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Special Thx To Our Wonderful Moderators!

loco-ladi

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loco-ladi Contributor
loco-ladi
Posted

I want to say a special thx to our wonderful moderators who keep the nasty spam off our forum...

I just was looking for information about fibro as my FIL was just dx'ed with fibro crossed with rhumatoid athritis (spelling stinks I know, lol) and I found what I thought was going to a great forum to learn more about this only to see 1 post that actually dealt with fibro and 50 spam messages posted over the last week wanting me to check out naked women etc, where are the mod's there? obviously if they have any they aren't doing their job so I want to give each of you (I know we have more than a couple) for doing such a great job keeping this forum spam free!

:D:D:D:D:D:D:D

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ravenwoodglass Mentor
ravenwoodglass
Posted

I think the mods do a fantastic job also.

Additionally if he has RA and fibro make sure he is not celiac. :)

loco-ladi Contributor
loco-ladi
Posted
  • Author

Have already e-mailed him a few links on that subject ;)

Ridgewalker Contributor
Ridgewalker
Posted

I'll chime in on this one. I can't tell you how many times I've looked something up, and found a message board clogged with spam.

Spammers don't stand a chance around here. Thanks mods!

Green12 Enthusiast
Green12
Posted

Yes, thanks to all the moderators and just the forum in general!! Good job :)

kevsmom Contributor
kevsmom
Posted

We don't pause to say thank you enough...

Thank you, Thank you, Thank you - Cindy :)

~alex~ Explorer
~alex~
Posted

yes, most definitely! This forum runs very smoothly and any problem that comes up is taken care of very quickly! Hats off to the moderators!

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Rosebud710 Apprentice
Rosebud710
Posted

I agree!! You guys are doing an incredible job - Thank you!! :D

Cheri A Contributor
Cheri A
Posted
I agree!! You guys are doing an incredible job - Thank you!! :D

ITA! Thank you, moderators! You rock!

Ursa Major Collaborator
Ursa Major
Posted

You're quite welcome, it is nice to be appreciated.

cruelshoes Enthusiast
cruelshoes
Posted

If the forum gets as much spam as I get in my personal email, the mods must be doing a great job. :) Bah humbug to spammers. We don't want your stock tips or your cheap prescriptions. And don't even get me started on the "anatomy enhancing" products. Goooooo away.

Thanks from me too.

jerseyangel Proficient
jerseyangel
Posted

You're all very kind :)

Thank you!

happygirl Collaborator
happygirl
Posted

This board is great because of ALL of its members!

Phyllis28 Apprentice
Phyllis28
Posted

Thanks for the good work.

blueeyedmanda Community Regular
blueeyedmanda
Posted

Thanks Everyone!

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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