Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reunion Day - First Day Of Winter


debmidge

Recommended Posts

debmidge Rising Star

To those who have been away from this forum for a while (months, years) just wanted to let you know you are missed and let us know how you are doing, what you've been up to, etc.

Happy Holidays

Merry Christmas

Happy New Year

Blessings on you and yours now and in the New Year


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

Deb, do you remember a man from Florida, who started posting here about 3 or 4 yrs ago and he posted in hours---"I have been gluten free for xx amount of hours and this ......... has happened". Between my hysterectomy and celiac, my memory is shot, and I can't remember what his name was in the forum--his posts were wonderful. He didn't drive, he rode a bike--he was in an accident with his bike and broke a bone, which would not heal--that's when he found out he had celiac disease. His name is Tim, I have his phone #, but never can catch him at home--you know, he is working when I am sleeping and I am working when he is sleeping. I gave him my private email addy and phone # and helped him through so many glutenings that he started calling me his celiac angel.

With busy lives, you lose touch, sad but true of us all. I will have to try and call him this weekend and maybe around midnight tonight, when it seems my mind does it's best thinking, then I will remember his name in this forum!!!!!

Merry Christmas everyone and the Happiest of New Years!!!!!

blueeyedmanda Community Regular

Hope everyone we haven't seen in awhile are all doing well and healthy :) Happy Holidays too!

ianm Apprentice

I am not able to participate very much because I got healthy (thanks to this forum) and was able to start a new life. I was days away from getting fired from my previous job and found a new one that pays a six figure salary. Of course that means I work 60-70 hours a week but I am healthy enough and grateful enough for a second chance to do that. 2008 looks to be as busy as 2007 was but that is a good thing considering how bad things were at one time. Overall things are good and I have no reason to complain.

I still check in from time to time but that's all I have time for.

jerseyangel Proficient

Ian--

How nice to hear from you! Glad everything is still going well. Best of luck and much happiness in the new year :)

blueeyedmanda Community Regular

Ian, good to hear things are going so well. I like how you put it as starting a new life, thats what it feels like to be healthy again. I love that :)

debmidge Rising Star
I am not able to participate very much because I got healthy (thanks to this forum) and was able to start a new life. I was days away from getting fired from my previous job and found a new one that pays a six figure salary. Of course that means I work 60-70 hours a week but I am healthy enough and grateful enough for a second chance to do that. 2008 looks to be as busy as 2007 was but that is a good thing considering how bad things were at one time. Overall things are good and I have no reason to complain.

I still check in from time to time but that's all I have time for.

Ian - so glad to hear from you. Best of everything wished to you in 2008. - Deb


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ianm Apprentice

Thanks everyone.

mookie03 Contributor
To those who have been away from this forum for a while (months, years) just wanted to let you know you are missed and let us know how you are doing, what you've been up to, etc.

Happy Holidays

Merry Christmas

Happy New Year

Blessings on you and yours now and in the New Year

Aww, thanks Deb - I definitely fall under the category of those who disappeared for a while... it's definitely a sign that I've adjusted to the diet but I have learned so much from you guys and just wanted to say thanks to everyone that helped me get to where i am with this diet. Maybe when things quiet down a little for me i'll be able to post more regularly again. In the meantime...

HAPPY HOLIDAYS EVERYONE! :)

jerseyangel Proficient

Hi Stefi :D

kevsmom Contributor

Has anyone heard anything from celiac3270?

jerseyangel Proficient
Has anyone heard anything from celiac3270?

I saw him recently on the online list....

blueeyedmanda Community Regular

I know we haven't seen Richard from the silly thread in a long while.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

    2. - lmemsm replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

    3. - Sheila G. replied to Sheila G.'s topic in Related Issues & Disorders
      7

      No red meat

    4. - WOLINM replied to Charlie1946's topic in Related Issues & Disorders
      12

      Severe severe mouth pain

    5. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,907
    • Most Online (within 30 mins)
      7,748

    timjen8038
    Newest Member
    timjen8038
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Peanut Butter cookies - on the crisp side.   approx 20 smallish cookies  1 C  plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils)....  I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla 2 tsp cinnamon - optional but is yummy with the PB mix the above.  In another bowl mix the following dry ingredients: 1 cup brown rice flour  ( I use this  flour as it leaves no yucky after taste in my cookies & lb cakes..... and coffee cake, I buy it at the "Bulk Barn" here in Canada....... states side try health food stores??? I'm not sure where you can buy bulk food that also carries gluten free flours. 1/2 tsp baking soda.....1/4 tsp salt   (I use the pink sea salt) Mix well or sift, then mix with wet ingredients. heat oven to 350f, line baking sheet with parchment paper. Roll about 2 tblsp dough between your hands, place on cookie sheet and press down  with a fork.   The flatter the cookie the crispier it is.     Bake 13-14 min  When done leave on baking sheet till cool. Cheers, Florence   
    • lmemsm
      I know it's after the holidays, but it would still be fun to do a cookie recipe exchange on this forum.
    • Sheila G.
      I did talk to the nurse and she asked who told me no red meat.  I explained the person who called with the results of my blood work.  That was last week.  She told me the doctor was on vacation and would be back this week and she would talk to him and have someone call me this week.  I have not received a call yet.  I will call them back Monday as a reminder.
    • WOLINM
      Thanks for sharing the information. Vitamin is very important for our health.
    • Aretaeus Cappadocia
      I shop a fair bit with Azure Standard. I bought Teff flour there and like it. they have a lot of items on your list but probably no soy flour, at least not by that name. https://www.azurestandard.com/shop/product/food/flour/teff/brown/teff-flour-brown-unifine-gluten-free/11211?package=FL294 As mentioned in another answer, Palouse is a high quality brand for dry beans, peas and other stuff. I buy some foods on your list from Rani. I've been happy with their products. https://ranibrand.com/ Azure and Rani often use terms that skirt around explicit "gluten free". I've contacted both of them and gained some comfort but it's always hard to be certain. FWIW, my IgA antibody levels are very low now, (after including their foods in my diet) so it appears I am being successful at avoiding gluten. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.