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Pizza Crust

Rindy

By Rindy
in Gluten-Free Recipes & Cooking Tips

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Rindy Rookie
Rindy
Posted

Does anyone have a good pizza crust mix? I used an all-purpose flour mixture (gluten free) as a substitute for regular flour in a regular recipe. I added the xanthum gum as suggesed and also used baking powder instead of yeast. (This is what the recipe called for, as it was a quick pizza crust). Anyway, it was very, very crumbly, hard to roll out. I put it on a pan and just pieced it together as good as possible. It tasted good, was a little chewy and hard. I would like a recipe that you could roll out like regular pizza dough. :unsure:

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~alex~ Explorer
~alex~
Posted

Here is a Bette Hagman pizza crust recipe that I have been meaning to but I haven't gotten around to trying it yet so I'm not sure how it works out.

Ingredients:

1 cup Potato Starch

1/2 cup Cornstarch

1/2 cup Tapioca Flour

1/2 cup Milk Powder (Non-Fat Dry)

1 Tb Baking Powder

1/2 tsp Sea Salt

2 Tb Vegetable Shortening

3/4 cup Water

Preheat over to 400

irish daveyboy Community Regular
irish daveyboy
Posted
Does anyone have a good pizza crust mix? I used an all-purpose flour mixture (gluten free) as a substitute for regular flour in a regular recipe. I added the xanthum gum as suggesed and also used baking powder instead of yeast. (This is what the recipe called for, as it was a quick pizza crust). Anyway, it was very, very crumbly, hard to roll out. I put it on a pan and just pieced it together as good as possible. It tasted good, was a little chewy and hard. I would like a recipe that you could roll out like regular pizza dough. :unsure:

Hi 'Rindy',

If you want to bake a pizza crust ftom scratch then try mine,

there's even a pizza sauce recipe as well.

.

Open Original Shared Link

.

Open Original Shared Link

.

These and other recipes are available on my Web Space access Via my Profile.

.

This is one of the comments from members on this forum.

.

Subject: Your Pizza Crust ( Gluten-Free Celiac Disease Forum at Celiac.com (Home) )

>

> irish daveyboy,

>

> Abbygail has sent you this email from Open Original Shared Link.

>

>

> Hi David!

>

> Just wanted to say hello and to thank you for the great pizza crust recipe that you have posted on the Irish Celiac message board.

>

> I made it the other day and have to say that it is the best we have had so far. Have tried about a dozen different recipes but none as good as yours. And it is so easy to make, too.

>

> Nice to have you posting on our forum.

>

> Best wishes,

> Gail

.

Best Regards,

David

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