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Mascarpone Recipes?


cmom

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cmom Contributor

After hearing alot about mascarpone, I finally found some. Anyone have recipes for me to try? TIA


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DingoGirl Enthusiast

Mascarpone is most famously used in Tiramisu...........Trader Joe's sells a wheat-free tiramisu, so maybe you can find a recipe? let us know!

sickchick Community Regular

Lemon Mascarpone Tart with Almond Crust

For one 9-inch tart pan

1 cup almond meal

irish daveyboy Community Regular
After hearing alot about mascarpone, I finally found some. Anyone have recipes for me to try? TIA

Hi 'cmom',

the only recipe I have that I use Mascarpone Cheese in is Open Original Shared Link

Add it to the collection that you will eventually have (it even comes with a photo)

Best Regards,

David

GFGroupie Newbie

Open Original Shared Link

Lemon Mascarpone Tart with Almond Crust

For one 9-inch tart pan

1 cup almond meal

Sweetfudge Community Regular
Hi 'cmom',

the only recipe I have that I use Mascarpone Cheese in is Open Original Shared Link

Add it to the collection that you will eventually have (it even comes with a photo)

Best Regards,

David

OMG Daveyboy! This looks so good! Only question I have. Anyone know the conversion for grams and ml's? lol American noob here :rolleyes:

Juliet Newbie

Whipped Pumpkin Mascarpone Spread

Active Prep Time: 5 minutes

(1) 8 oz. package mascarpone cheese

1/2 teaspoon lemon juice

1/2 cup pureed pumpkin

1/4 cup fine sugar (baker


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  • 4 weeks later...
cmom Contributor
Hi 'cmom',

the only recipe I have that I use Mascarpone Cheese in is Open Original Shared Link

Add it to the collection that you will eventually have (it even comes with a photo)

Best Regards,

David

I printed out this recipe and thought about trying it today, but I have no idea how to convert the measurements, nor do I know what "double cream" is. Drats!!!! :blink:

  • 2 weeks later...
Lisa16 Collaborator

Hi All!

I have taken the liberty of "americanizing" Daveyboy's recipe. I just made it today and it is truly divine! I will rename it "Daveyboy's Irish Marcarpone Parfait." Thank you Daveyboy! You are a chef!!

__________

8oz of mascarpone cheese (a standard package size)

1/2 of a pint carton of heavy whipping cream (this actually makes a lower fat version because double cream is about 6% fatter than anything we can buy on the market here-- unless you go to the trouble of making your own)

4 tbls powerdered or regular sugar (I was out so I used the regular-- it was fine)

zest and juice of 1 lemon (okay-- I used plain old vanilla instead and it was super)

1 Hershey's 5 oz. chocolate bar (minus 2 squares)/

_________

1. start melting the chocolate in a bain marie or double boiler

2. mix the mascarpone and whipping cream together (I used a braun hand blender for fluffiness)

3. divide into two smaller bowls.

4. add the lemon or vanilla and sugar to one bowl-- mix well (again-- the hand blender was good)

5. Add the melted chocolate to the other bowl and whip

6. place the layers into the serving bowls or glasses (chocolate first)

I found this made four small parfaits (okay-- it would have made five, but I "sampled" a lot. My mom told me a good cook always tastes her food and I always take my mom's advice!) so I would double it or even triple it next time depending on your requirements.

All I can say is "Ohhhhhhh!" With recipes like this, who misses gluten anyway?

Lisa

cmom Contributor

Awesomely cool!!!! Thanks so much for going to the trouble to figure this out AND test the recipe. Truly appreciated, Lisa!

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