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Mascarpone Recipes?

cmom

By cmom
in Gluten-Free Recipes & Cooking Tips

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cmom Contributor
cmom
Posted

After hearing alot about mascarpone, I finally found some. Anyone have recipes for me to try? TIA

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DingoGirl Enthusiast
DingoGirl
Posted

Mascarpone is most famously used in Tiramisu...........Trader Joe's sells a wheat-free tiramisu, so maybe you can find a recipe? let us know!

sickchick Community Regular
sickchick
Posted

Lemon Mascarpone Tart with Almond Crust

For one 9-inch tart pan

1 cup almond meal

irish daveyboy Community Regular
irish daveyboy
Posted
After hearing alot about mascarpone, I finally found some. Anyone have recipes for me to try? TIA

Hi 'cmom',

the only recipe I have that I use Mascarpone Cheese in is Open Original Shared Link

Add it to the collection that you will eventually have (it even comes with a photo)

Best Regards,

David

GFGroupie Newbie
GFGroupie
Posted

Open Original Shared Link

Lemon Mascarpone Tart with Almond Crust

For one 9-inch tart pan

1 cup almond meal

Sweetfudge Community Regular
Sweetfudge
Posted
Hi 'cmom',

the only recipe I have that I use Mascarpone Cheese in is Open Original Shared Link

Add it to the collection that you will eventually have (it even comes with a photo)

Best Regards,

David

OMG Daveyboy! This looks so good! Only question I have. Anyone know the conversion for grams and ml's? lol American noob here :rolleyes:

Juliet Newbie
Juliet
Posted

Whipped Pumpkin Mascarpone Spread

Active Prep Time: 5 minutes

(1) 8 oz. package mascarpone cheese

1/2 teaspoon lemon juice

1/2 cup pureed pumpkin

1/4 cup fine sugar (baker

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  • 4 weeks later...
cmom Contributor
cmom
Posted
  • Author
Hi 'cmom',

the only recipe I have that I use Mascarpone Cheese in is Open Original Shared Link

Add it to the collection that you will eventually have (it even comes with a photo)

Best Regards,

David

I printed out this recipe and thought about trying it today, but I have no idea how to convert the measurements, nor do I know what "double cream" is. Drats!!!! :blink:

  • 2 weeks later...
Lisa16 Collaborator
Lisa16
Posted

Hi All!

I have taken the liberty of "americanizing" Daveyboy's recipe. I just made it today and it is truly divine! I will rename it "Daveyboy's Irish Marcarpone Parfait." Thank you Daveyboy! You are a chef!!

__________

8oz of mascarpone cheese (a standard package size)

1/2 of a pint carton of heavy whipping cream (this actually makes a lower fat version because double cream is about 6% fatter than anything we can buy on the market here-- unless you go to the trouble of making your own)

4 tbls powerdered or regular sugar (I was out so I used the regular-- it was fine)

zest and juice of 1 lemon (okay-- I used plain old vanilla instead and it was super)

1 Hershey's 5 oz. chocolate bar (minus 2 squares)/

_________

1. start melting the chocolate in a bain marie or double boiler

2. mix the mascarpone and whipping cream together (I used a braun hand blender for fluffiness)

3. divide into two smaller bowls.

4. add the lemon or vanilla and sugar to one bowl-- mix well (again-- the hand blender was good)

5. Add the melted chocolate to the other bowl and whip

6. place the layers into the serving bowls or glasses (chocolate first)

I found this made four small parfaits (okay-- it would have made five, but I "sampled" a lot. My mom told me a good cook always tastes her food and I always take my mom's advice!) so I would double it or even triple it next time depending on your requirements.

All I can say is "Ohhhhhhh!" With recipes like this, who misses gluten anyway?

Lisa

cmom Contributor
cmom
Posted
  • Author

Awesomely cool!!!! Thanks so much for going to the trouble to figure this out AND test the recipe. Truly appreciated, Lisa!

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