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Used Braed Machine

CindyK

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CindyK Rookie
CindyK
Posted

My Dad and Stepmom have offered to give me their bread machine. They have rarely used it and it is very clean. Would you guys use it?

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darlindeb25 Collaborator
darlindeb25
Posted
:( no--i know it sounds like a good deal, but flour hides and you dont want to take a chance on cross contamination--only my opinion, but i wouldnt use it--deb
lovegrov Collaborator
lovegrov
Posted

In part it might depend on the type. Some are easier to clean than others. Another possiblity is to clean as well as you can by hand, and then make a gluten-free loaf or two (make the cheapest concoction that you can) that you throw away. That should help if there's and stray dough.

richard

FreyaUSA Contributor
FreyaUSA
Posted

I'll give the unpopular answer, yes, I would. I would make certain it was VERY clean (and then throw all removeable parts into the dishwasher after that.) When I first found out I was gluten intolerant, I didn't even think of buying a new one. I cleaned the one I had as well as I could (it was used only a few times prior to this.) As far as I know, none of the four of us have had a problem with cross contamination. (Now I'm ducking as everyone else reacts! :ph34r: )

pixiegirl Enthusiast
pixiegirl
Posted

Well I agree, most of us can't run out and buy new appliances, pots and pans, etc when we discover that we need to be gluten-free, I haven't used my bread machine yet but I'm going to clean it well, run it thru the dishwasher and see how it goes.

Susan

tom Contributor
tom
Posted

I'd clean it and use it too.

Maybe do the test-loaf throwaway idea also.

The store-bought gluten-free breads just don't come close to gluten-free breadmaker bread.

CindyK Rookie
CindyK
Posted
  • Author

Well I am going to use the bread machine. I am going to do a couple of test loaves. Thanks for the feedback. I'm pretty sure I'll know if I have a reaction. I guess my last reaction to gluten was so bad that I am getting much more careful.

Thanks again!

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