Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! New And Need Advice


kali-mist

Recommended Posts

kali-mist Apprentice

Hello all,

I was diagnosed with Celiac in March 2007. I am doing my best with the gluten-free diet, but if it wasn't for this site I wouldn't know what do to. The doctor that diagnosed me didn't really give me any information on what Celiac was, he just told me I had it. The nutrionist I saw was very little help as she knew less than I did. What I would like to know is, am I supposed to go for testing once a year or something to see how I'm doing? I would really like to know how well I am following the diet and how much of the damage has healed. Any advice would be really helpful as my doctor kind of left me in the dark.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

You really do not need to go and get the tests every year. Some members on here do, others don't. It comes down to personal choice really. As long as you are seeing an improvement in your health since going gluten-free, that is evidence enough for some people. I never got retested and it has been a few years now. Hope that helps a little. :)

GlutenWrangler Contributor

I know a couple people on here have Newbie kits, which are a hige help when first starting the diet. So hopefully one of them sees this post. You definitely don't need to get tested every year, unless you want to check to see if the damage has healed. But that's up to you. Just do your best to eat gluten-free, and watch out for cross contamination. And if you have any specific questions about anything at all, feel free to ask. There's always somone here to help. Good luck,

-Brian

nutralady2001 Newbie

My doc wants me to have a follow-up endoscopy in 12 months to see what healing there has been , hopefully that will be it

mftnchn Explorer

Due to my location, I didn't have blood tests and biopsy, and my doctors have diagnosed me on the basis of Enterolab, double DQ2 genes, and dietary response.

My doctor wants a repeat of the malabsorption index at Enterolab because it was so high, to see if there is improvement. He didn't mention repeating the other tests.

kali-mist Apprentice

When you were orginally being tested for Celiac, what kinds of tests did they do? I have been reading about all these tests like a malabsorbtion test and a gene test and some others that I never did. All I had was an endoscopy and a blood test. Does anyone know what tests are necessary and what tests aren't?

CMCM Rising Star

Julie, if you had an endoscopy and blood test which revealed celiac disease, you don't really need to do other tests. Lots of us do the Enterolab stool tests (to show if we are reacting to gluten, have malabsorption etc) because we haven't found a doctor to trust or who is knowledgeable, or perhaps because we have minimized gluten for so long that the problem would not be evident thru the usual blood tests, etc. The only reason you might do those other tests is pure curiosity, and if you have the extra $$$ to spare for it.

The "extra" tests I did were for casein, soy, egg....I wanted to know if I was reacting to anything else. Thru this I found out I am also casein sensitive.

When you were orginally being tested for Celiac, what kinds of tests did they do? I have been reading about all these tests like a malabsorbtion test and a gene test and some others that I never did. All I had was an endoscopy and a blood test. Does anyone know what tests are necessary and what tests aren't?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,601
    • Most Online (within 30 mins)
      7,748

    rita jean
    Newest Member
    rita jean
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.