Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Skin Rash Or Food Allergies?


Guhlia

Recommended Posts

Guhlia Rising Star

Today I took Annika to the doctor. Poor little thing... She has two ear infections, two infected eyes, and diarrhea, as well as a horrible cold. On top of that, the doctor felt as though her rash was due to food allergies. Now, normally I trust my pediatrician, she is wonderful. For some reason though, I really feel as though her rash isn't due to allergies. I don't know why especially since allergies run in my family. She wants to pursue it once Annika is healthier, but I'm feeling hesitant. She's only had this rash twice. Once was after an extremely hot Christmas visit where she got so sweaty I had to strip her down. The other was after having a 101.5 degree fever. She said it wasn't characteristic of heat rash though. She said that rashes due to allergies can come and go and the heat thing was probably just a coincidence. What do you guys think? I really hate to put her through any kind of testing if its not necessary. My pediatrician really doesn't want me eliminating things from my diet without testing. I'm so torn. Geeze being a mom is hard sometimes. LOL


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Angie, eliminating things from your diet IS a form of testing! If Annika has a rash, and it goes away when you eliminate a food, that should be enough evidence that she can't tolerate it.

Do you eat/drink dairy? If yes, that could be the problem. Dairy is well known for causing ear infections and rashes in babies and toddlers (as well as everyone else). Many kids had one ear infection after another, and didn't ever have another one after dairy was eliminated.

jerseyangel Proficient

Hi Angie,

They can only test her for true allergies....she may have an intolerance, and it could very well be dairy.

I went through allergy skin testing and everything turned up negative, but my allergist/immunologist then put me on an elimination diet to determine which foods were causing my symptoms. Just as an example, when I cut out legumes and citrus, my eczema of 12 years went away and has not returned.

Yep--being mom does have it's moments! :D

Glutenfreefamily Enthusiast

It very easily could be a food allergy, my daughter gets rashes in warm areas on her body when she has gluten ( really bad) and a mild one from dairy.

Also Im not sure if its just the lighting on the picture or just that time it was taken but I see the rosy cheeks on Annika. My daughter had rosy cheeks and when we took away dairy it went away. I thought it was just rosy cheeks like me little did I know mine were an allergy too.

gfgypsyqueen Enthusiast

Allergy testing isn't that traumatic. You may find she has an allergy you never knew about. You may find out she is food allergy free. But my view is from the side of food allergic children. My daughter went into anaphylactic shock after one bite of nuts when she was 1.5 or 2. She had eaten nuts before without a problem. I had no idea what was going on or what to do. I would have liked to avoid that moment in my life and hers. There are no food allergies in my family history. We have environmental allergies. Second child has a rash that comes around only with dairy. She is gluten-free/CF and doing great. But when she gets that rash, I know she has gotten something bad and have to research to figure out what it was.

IMO, you like your pediatrician, follow her lead on this one. Go talk to the allergist and see what they say. Allergy testing is not typically done on the first visit.

Good luck

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,516
    • Most Online (within 30 mins)
      7,748

    Lizie
    Newest Member
    Lizie
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I'm going to try Jersey Mike's soon--we have one nearby. Thanks for sharing!
    • cristiana
      Hi @trents Two things can happen:  1/ For a very small gluten hit, I will get a slightly sore stomach for a few days, maybe a day or two following the glutening, and (TMI warning) maybe slightly loose BMs with mucus  for a couple of days.  2/ For a substantial glutening, and thankfully it's only happened once in recent years,  I get bad chills, followed by vomiting, and my heartbeat is all over the place and I can hardly stand.  It's pretty extreme.  That happens within about 2 hours of eating the gluten.  I might feel slightly dizzy for a couple of days after the glutening episode. Interestingly I've just been out to a cafe which hitherto has made a big thing about how their french fries are cooked in a separate fryer.  I shared some with a friend and they were served with chilli sauce, jalapenos, cheddar cheese and fried onions.  Definitely not health food!  Anyway,  I'd eaten half when I realised I'd not checked the menu to ensure that this dish is still gluten-free - and it turns out it isn't!!!  They've changed the ingredients and the fried onions are now cooked with wheat.   I came home expecting to feel dreadful as I had no idea how much gluten I have consumed but so far if anything I feel just little queasy.  I think I'd have thrown up by now had there been a lot of gluten in the onions.  
    • trents
      It might be wise to start him on small amounts and work up to 10g. Monitor how he reacts. Some people simply cannot complete the gluten challenge because it makes them too ill. By the way, you can buy powdered gluten in health food stores, at least here in the states you can. With a food scale, it would be easy to measure the amount being consumed in a day. I'm not sure what the intensity of reaction to gluten tells you about what's actually going on with regard to celiac disease. I mean there are some celiacs like me who don't seem to react to minor exposure amounts but who get violently ill with larger exposures. Then there are celiacs who get some kind of reaction to even the tiniest amount of exposure but don't necessarily get violently ill. And how the reaction manifests itself is very different for different people. Some, like me, experience emesis and diarrhea. Others just get brain fog. Others get joint pain. It's all over the map.
    • melthebell
      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
    • trents
      Welcome to the celiac.com community, @JamieAnn!  Glad you had a good experience at your local Jersey Mike's.  In the town I live in all we have is Subway and they stopped offering gluten free buns. So, I can't eat there anymore. Oh, more recently there has come to our town a Firehouse sub shop and, according to the Internet, they offer gluten free buns but I haven't tried them yet. For super sensitive celiacs, cross-contamination in handling at these sub shops may also be a problem.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.