Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reply From Arby's


carriekate

Recommended Posts

carriekate Rookie

I thought I'd share the reply from an Arby's representative when I noticed their "cheesecake poppers were on the gluten-free list and questioned this. Celiacs always have to be alert!

Dear Julie:

Your questions registered by way of the Arby's Guest Feedback system were forwarded to me, Charles Papa, Food Safety and Regulatory Affairs Compliance Officer for Arby's Restaurant Group, Inc. Thank you for your interest in Arby's, and especially for considering our menu in such detail.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Kudos to YOU for taking the steps to do this, and kudos to Arby's for such a thorough reply and plan to correct their mistakes.

MySuicidalTurtle Enthusiast

Aw, that's a great reply.

kevsmom Contributor

Arby's website (www.arbys.com) shows that the roast beef minus the bun is gluten free.

When I went into Arby's to get some roast beef, I noticed that the staff were wearing gloves, but they did not change them between orders. This told me that the same gloves that had just dipped the gloved hand into the pan of roast beef (No, they did not use tongs) and made a sandwich on a roll, turned around to dip that same hand into the cross contaminated roast beef :o:angry:. Needless to say, I asked for my money back and left.

I don't know if all Arby's have this practice, or just the one near me.

Cindy

2kids4me Contributor

That is the best reply I have seen from a company - thanking you for seeing their mistake, a promise to correct it, in addition to acknowledging that the customer should not have to find the errors...wow...and it seems that reading thier reply indicates they are acutely aware of the sensitivity of celiacs to cross contamination!

Sandy

pugluver31902 Explorer
Arby's website (www.arbys.com) shows that the roast beef minus the bun is gluten free.

When I went into Arby's to get some roast beef, I noticed that the staff were wearing gloves, but they did not change them between orders. This told me that the same gloves that had just dipped the gloved hand into the pan of roast beef (No, they did not use tongs) and made a sandwich on a roll, turned around to dip that same hand into the cross contaminated roast beef :o:angry:. Needless to say, I asked for my money back and left.

I don't know if all Arby's have this practice, or just the one near me.

Cindy

I couldn't find anything on the menu except some sauces and a sausage patty. Could you show me where you found roast beef? Im just wondering if Im looking at the wrong part of the menu....lol

kevsmom Contributor
I couldn't find anything on the menu except some sauces and a sausage patty. Could you show me where you found roast beef? Im just wondering if Im looking at the wrong part of the menu....lol

I went to Open Original Shared Link

Clicked on Nutrition

Clicked Allergens

Clicked Printable Food Allergens

Cindy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
Avarismama Apprentice
I thought I'd share the reply from an Arby's representative when I noticed their "cheesecake poppers were on the gluten-free list and questioned this. Celiacs always have to be alert!

Dear Julie:

Your questions registered by way of the Arby's Guest Feedback system were forwarded to me, Charles Papa, Food Safety and Regulatory Affairs Compliance Officer for Arby's Restaurant Group, Inc. Thank you for your interest in Arby's, and especially for considering our menu in such detail.

home-based-mom Contributor

Only 3 dipping sauces are listed as gluten free. Moreover, this statement alone makes me think that we should all cross Arby's off our lists indefinitely.

"All of our foods are prepared in a common kitchen, and all of our fried foods are prepared in a common oil."

:o

  • 1 year later...
samcarter Contributor

I found myself at an Arby's today; my in laws were visiting and we went out for lunch. It's their favorite fast food place, and we'd never eaten there.

I was able to get a salad, which had no croutons on it to start, and it was pre-packaged. I checked their allergen menu that was available, and saw that the potato cakes claimed to be wheat free, but I'm glad I didn't get on, based on their lack of dedicated fryers.

I'm feeling a little loopy today, but that could be because I snuck a few bites of roast beef out of my kids' sandwiches. I should know better *doh* Or it could be the giant Dr Pepper; I'm not used to high fructose corn syrup anymore. We ate a lot of sugar this weekend!

lizard00 Enthusiast
I found myself at an Arby's today; my in laws were visiting and we went out for lunch. It's their favorite fast food place, and we'd never eaten there.

I was able to get a salad, which had no croutons on it to start, and it was pre-packaged. I checked their allergen menu that was available, and saw that the potato cakes claimed to be wheat free, but I'm glad I didn't get on, based on their lack of dedicated fryers.

I'm feeling a little loopy today, but that could be because I snuck a few bites of roast beef out of my kids' sandwiches. I should know better *doh* Or it could be the giant Dr Pepper; I'm not used to high fructose corn syrup anymore. We ate a lot of sugar this weekend!

I got dragged into Arby's a couple of weeks ago and about the only thing I could eat was a salad. Probably the same one as you... but it was prepackaged so it really didn't freak me out too bad. I get the feeling that pretty much everything has gluten in it, whether directly or indirectly, so it's really not on the list of places to choose. Thank goodness for the prepackaged salad though!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - DanteZaffar replied to MelissaClinPsyD's topic in Coping with Celiac Disease
      5

      Refractory Coeliac Disease research to reduce anxiety

    2. - trents replied to HeloIP's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      EGD with flatten mucosa

    3. - HeloIP posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      EGD with flatten mucosa

    4. - Joel K posted a topic in Meet Up Room
      0

      Caribbean Sailing with Celiac

    5. - Joel K posted a topic in Board/Forum Technical Help
      0

      Forum Rules


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,493
    • Most Online (within 30 mins)
      7,748

    Miela
    Newest Member
    Miela
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DanteZaffar
      Does this require proof of having refractory celiac? I’ve been gluten free for a couple months but still feel miserable but I’m not sure if its refractory celiac disease.
    • trents
      Welcome to the forum, @HeloIP! There are some other diseases, some medications (NSAIDs, olmesartan) and even some other food protein intolerances (the dairy protein casein) that can cause flattened villi in the duodenum but the most likely cause is celiac disease. Your GI doc may want to run some blood work to check for antibodies that are specific to celiac disease as a follow-up so, in case he/she does, don't start a gluten-free diet until that blood draw is done.
    • HeloIP
      For years, I’ve had intermittent gut symptoms that included abdominal pain, fatigue, bloating, and gas. I did not have significant diarrhea. A few days ago, I had a EGD that revealed gastritis and mucosal flattening in the duodenum. I’m waiting on the results of the biopsy now. I feel that celiac disease is what has been my problem for years. I’m almost afraid they’ll tell me the test is negative and then I’ll be right back where I started. Any insights on these findings would be helpful. Thank you.
    • Joel K
      Greetings! I would love to get a group going with fellow sailors with celiac disease who would be interested in chartering a sailing yacht down in the Caribbean perhaps a few times a year.  Most likely in the US and/or British Virgin Islands, though other islands may also be considered.  Doesn't have to be the same people and doesn't have to be only experienced sailors.  But everybody would have to be willing to share in the charter, provisioning, and running expenses, in participating in sailing the yacht, and sharing in the work of living on board for a week or two at a time.  This would be a good opportunity to travel safely, foodwise, as all food on board would be provisioned as gluten free.  Of course, I realize many with celiac disease concurrently have additional food interaction issues and we would have to plan around these as well.  But the main concern and commonality among all hands is celiac disease.  We might have some meals ashore as well, and so planning the restaurants out would certainly be a part of our discussions on the trip. The modern yachts will range from 40 to 60 foot long and we'll have berths for six to ten persons, including myself.  Since chartering is such a big deal in the Caribbean, we will need to reserve a boat well in advance.  So firm committment to the venture would need to take place early once the process begins -- often up to a year in advance.  I will have more details once we get some interest. I am a retired ship captain after 48 years at sea, having sailed also in many traditional and modern schooners and a few yachts.  I last chartered a 52 foot sloop out of Road Town, Tortola, in the BVI in April 2025, and am course certified in ASA-101, 103, & 104.  My USCG Master license for Oceans was finally retired in 2022 and no longer active.  I live in Manchester, New Hampshire and work as a Myoskeletal Alignment Therapist with a clinic in Bedford, NH. If you have any interest in chartering with me, please let me know.
    • Joel K
      Greetings! I'd like to post a request for interest in an event I'd like to set up.  But before I do, I'm wondering what the rules for posting in the forum are.  Is there somewhere on this site where the rules for posting in the forum or in meetup groups are located? Thanks in advance.
×
×
  • Create New...