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Celiacs In Seattle

gluten free guy

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gluten free guy Newbie
gluten free guy
Posted

Hi, I'm new to this whole celiac business. I was recently diagnosed. I was curious if there were any more people like me in the seattle area (west seattle perhaps).

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tarnalberry Community Regular
tarnalberry
Posted

We do have a number of members in Seattle. (I happen to be on the east side.)

Seattle's a pretty gluten-free-friendly place.

Welcome :)

sickchick Community Regular
sickchick
Posted

Welcome!! Sorry it's under these pretenses B)

cruelshoes Enthusiast
cruelshoes
Posted

I'm down south in Federal Way. Welcome to the group!

mftnchn Explorer
mftnchn
Posted

I spend time in Seattle frequently during the two months of the year I am in the USA; my official address is in Lakewood.

I'll be staying in Kirkland for awhile very soon, can anyone tell me where to go for gluten-free items, and also which restaurants (preferably not the most expensive please)?

Thanks much!

Generic Apprentice
Generic
Posted

Yes there are a few of us around here. Since you are new, I thought I would tell you about a store in Montlake Terrace (just North of Seattle). Most of the stuff they carry is gluten free. I make a trip there about once a month. They carry doughnuts, noodles, cookies, pizza crusts, etc. They are a bit spendy, but it's nice to know you have options for gluten free food.

  • 2 weeks later...
Jodi Mills Apprentice
Jodi Mills
Posted
Hi, I'm new to this whole celiac business. I was recently diagnosed. I was curious if there were any more people like me in the seattle area (west seattle perhaps).

I wish I would have known about this place when I lived in Seattle, but I guess its a little late now, since I am across the country.

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MN-Newbie Newbie
MN-Newbie
Posted

Hi,

I'm not from Seattle but I'll be traveling there for a conference in May and could really use some suggestions on where I can get safe food. I doubt my hotel will have much... I'm staying at the Westin Seattle, 1900 5th Avenue so close to that would be preferable but any options are good. Thank you!

Jestgar Rising Star
Jestgar
Posted

Most of the better restaraunts are good with gluten-free. There's also a Red Robin on the waterfront, and the cafe at the Elliot Bay bookstores sells gluten-free baked goods.

home-based-mom Contributor
home-based-mom
Posted

I'm definitely bookmarking this thread as I grew up in the Seattle area (Des Moines) and have been known to go "home" once in a while! :P

besttoro Newbie
besttoro
Posted

Welcome, gluten free guy! I'm in U-District.

Some of my favorite places:

Chaco Canyon Cafe (they specialize in raw food, but they have cooked food too. Always various gluten-free options. If you sign up for their e-newsletter you get announcements about their seasonal "special" dinners, which are pre-fixe course menus which are often mostly gluten-free, from appetizer to dessert.)

Flying Apron Bakery (now they got a bigger place in Fremont, lunches and salads available! Yum)

Cafe Flora (seriously good vegetarian food that doesn't seem vegetarian; they always have gluten-free options)

And last but not least, Impromptu Art & Wine Bar in Madison Park, where Daniel, "gluten free girl" Shauna's husband is the exec chef. They don't say on the menu, but pretty much everything he cooks there is gluten-free! GREAT food and wine. You can see their passion for good food from Shauna's blog, glutenfreegirl.com. The food at the restaurant is awesome.

For MN_Newbie, right across the street from Westin is Westlake Center (a mall), and in there, there is P.F. Chang's, which has a pretty good gluten-free menu. And in an earlier thread, there was a list of restaurants distributed at a GIG meeting:

Open Original Shared Link

I've been to Da Vinci's too, and that's a good place to go if you're craving for a sandwich or a carrot cake ;-)

Good luck!

Aya

MrsMH Rookie
MrsMH
Posted
Hi,

I'm not from Seattle but I'll be traveling there for a conference in May and could really use some suggestions on where I can get safe food. I doubt my hotel will have much... I'm staying at the Westin Seattle, 1900 5th Avenue so close to that would be preferable but any options are good. Thank you!

Whole Foods market at 2210 Westlake Ave is pretty close to there, they have a lot of gluten-free stuff, the fresh bakery items are pretty good, a good variety, etc.

Hope that helps

  • 3 weeks later...
sazupek Newbie
sazupek
Posted
Yes there are a few of us around here. Since you are new, I thought I would tell you about a store in Montlake Terrace (just North of Seattle). Most of the stuff they carry is gluten free. I make a trip there about once a month. They carry doughnuts, noodles, cookies, pizza crusts, etc. They are a bit spendy, but it's nice to know you have options for gluten free food.

I found out last week that I have to be gluten free and know that I am in a good city for this, but don't know all of the hot spots yet. What is the name of the place in Montlake Terrace?

Thanks for your help! :D

sickchick Community Regular
sickchick
Posted

Manna Market 21705 66th Avenue W, Mt. Lake Terrace, WA 98043

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    • Scott Adams
      Blood Test for Celiac wheat type matters?

      By Scott Adams · Posted

      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      Airborne Gluten?

      By Jmartes71 · Posted

      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
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      Airborne Gluten?

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    • Wheatwacked
      Blood Test for Celiac wheat type matters?

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    • trents
      Blood Test for Celiac wheat type matters?

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      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
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