Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Keratosis Pilaris


Nutmegger

Recommended Posts

Nutmegger Rookie

I know there have been some discussions about this in the past, but they seem kinda old (unless I'm overlooking something), so here's a new thread!

I started getting itchy red bumps on my outer arms around the same time I started having celiac symptoms, and I didn't really make a connection between the two until I read this in the most recent Family Circle:

Q+A: My teen has little red bumps on the sides of his arms. What are they?

It's most likely keratosis pilaris, a skin condition that tends to flair up in the winter. "It's an inherited condition that can peak in the late teen years," says Alan Fleischer, M.D., professor and chair of dermatology at Wake Forest University School of Medicine in Winston-Salem, North Carolina. There's no cure, but moisturizers like Open Original Shared Link that contain alpha-hydroxy acid are most helpful in reducing the bumps. The lotion works as an exfoliant to remove dead skin and renew the surface so skin looks and feels smoother. If it doesn't clear up in a few months, see a dermatologist.

I've been so self-conscious of this for a long time, so I was happy to find out this is common and that there are lotions for it! Some Googling just now tells me this is really common among people with celiac.

So...do any of you have it? Would you suggest AMLactin or any of the other lotions/creams? I'd really like to be able to start wearing sleeveless shirts again without feeling so insecure.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nmw Newbie

I have had this my whole life, but it has all but disappeared since I went gluten-free. My son has it as well. He's going to be tested for celiac disease/GI next month.

Nutmegger Rookie

Mine has lessened, but it still flares up in really cold and really warm weather. I've tried exfoliating a lot, but now I see that's one of the worst things you can do with it. Maybe that's why it hasn't gone away. I'm hoping one of the creams or lotions they make for it might help.

mommida Enthusiast

Mine cleared up on the gluten free diet. In the days before starting the gluten free diet, the cream helped a lot. Exfoliating never helped.

L

MrMark Apprentice
....So...do any of you have it?...

My KP feels like 60 grit sandpaper. Going gluten-free has helped, they don't seem to be so grainy feeling. When I was a kid, I was covered in freckles, but for the past 15 years or so I lost all my freckles under KP, DH and just plain bad skin. gluten-free has allowed the freckles to become visible again. Gluten-free has been real good for my skin. I think the KP is with me for life though.

confusedks Enthusiast

I have something like this, but the allergist said it's a mild form of ezcema. He told me to use amlactin also, but it didn't help. Also, going gluten-free didn't do anything for it either. Eventually I may see a dermatologist.

  • 3 weeks later...
Michelle B Newbie

I did not know this had a name, or that it was gluten-related - I just had a flare up of it too, after accidentally eating gluten. Hopefully, they'll die down again now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nutmegger Rookie

For what it's worth, I've been using AmLactin at least once a day and it's amazing how well it's working. The redness hasn't gone away completely, but my arms are almost completely smooth now. I'm ecstatic.

cellostix Newbie

I had KP for years before the celiac diagnosis came through. Most of the bumps went away within the first year after I went gluten-free. I had tried who-knows how many lotions, creams, ointments, etc before. The only one that worked, and worked really well, was Salex (Rx). I still use it occasionally; the only problem with it is a slight chemically smell. If you have allergies and a stuffy nose like me, you might not even notice.

  • 2 weeks later...
Yenni Enthusiast

I have had that since I was little. I am not sure if it has gotten better since I have gone gluten-free. It might have. My skin is read on my upper arms and face, but it isn't as bumpy at all, so I guess it has gotten better.

My half brother has it too. No one in my family wants to have anything to do with Celiac Disease (even if I carry 2 pairs of genes-one pair from each parent) and many in my family has stomach problems. Denial is bliss I guess, at least if your symptoms aren't bad enough.

Anyways, I tried that creme and it made my skin hurt after a couple of days. It has BHA in it and that can make the skin sensitive and one should not be in the sun at all (so protect that area). It did seem to work some though. Mine isn't so bad so I don't do anything with it. It isn't mostly just red. The creme never changed that either. I think it just prevents the pores to plug with that kerotis stuff.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Gluten and short-term memory.

    2. - Scott Adams replied to Suze046's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Reintroduction of Gluten

    3. - Scott Adams replied to Rejoicephd's topic in Coping with Celiac Disease
      2

      Draft gluten-free ciders… can they be trusted ?

    4. - Scott Adams replied to Mykidzz3's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      High Cost of Gluten-Free Foods

    5. - Scott Adams replied to MMeade's topic in Coping with Celiac Disease
      1

      Gluten Allergy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,362
    • Most Online (within 30 mins)
      7,748

    NAC
    Newest Member
    NAC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
    • Scott Adams
      It's interesting how a single, clear moment—like struggling during a game—can suddenly connect all the dots and reveal the hidden impact of gluten exposure. Your experience with short-term memory fog is a very real and documented symptom for many individuals with gluten sensitivity, often occurring alongside the other issues you mentioned like mood disturbances, sleep disruption, and digestive irregularity. It's a frustrating and often invisible effect that can make you feel unlike yourself, so that moment of clarity, though born from a tough dominoes match, is actually a powerful piece of self-knowledge. Identifying a specific culprit like that steak strip is a huge win, as it arms you with the information needed to avoid similar pitfalls in the future and protect your cognitive clarity. You are definitely not alone in experiencing this particular set of neurological and physical symptoms; it's a strong reminder of gluten's profound impact on the entire body, not just the digestive system. Supplementation may help you as well.  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. What you're describing is a very common and frustrating experience when reintroducing gluten after a period of avoidance, and your timeline is perfectly consistent with a non-celiac gluten sensitivity. While a celiac reaction can be more immediate, a sensitivity reaction is often delayed, sometimes taking several days to manifest as your body's inflammatory response builds up; the fact that your symptoms returned a few days after reintroduction is a strong indicator that gluten is indeed the culprit, not a coincidence. Your doctor's advice to reintroduce it was necessary to confirm the diagnosis, as the initial negative celiac test and subsequent improvement on a gluten-free diet pointed strongly towards sensitivity. Many in this community have gone through this exact same process of elimination and challenging, and it's wise to reintroduce gently as you did. Given your clear reaction, the best course of action is likely to resume a strict gluten-free diet, as managing a sensitivity is the primary way to control those debilitating symptoms and allow your body to heal fully.
    • Scott Adams
      Your suspicion is almost certainly correct, and you are wise to be cautious. Draft cider is a very common and often overlooked source of cross-contact because the same tap lines are frequently used for both beer and cider; unless a bar has a dedicated line for gluten-free beverages, which is rare, the cider will run through tubing that has previously contained gluten-containing beer, contaminating your drink. The fact that you didn't react at a clean brewery suggests they may have had more meticulous practices or separate lines, but this is the exception, not the rule. Many in the community have had identical experiences, leading them to strictly avoid draft cider and opt for bottled or canned versions, which are poured directly from their sealed container and bypass the contaminated tap system entirely. Switching to bottles or cans is the safest strategy, and your plan to do so is a smart move to protect your health. PS - here are some articles on the topic:    
    • Scott Adams
      Your post really highlights the financial and emotional struggle so many families face. You are not alone in feeling frustrated by the high cost of gluten-free specialty items and the frustrating waste when your daughter can't tolerate them. A great place to start is by focusing on naturally gluten-free whole foods that are often more affordable and less processed, like rice, potatoes, beans, lentils, corn, eggs, and frozen fruits and vegetables—these are nutritional powerhouses that can form the basis of her meals. For the specialty items like bread and pasta, see if your local stores carry smaller, single-serving packages or allow returns if a product causes a reaction, as some companies understand this challenge. Regarding vitamins, that is an excellent next step; please ask her doctor to prescribe a high-quality gluten-free multivitamin, as insurance will often cover prescribed vitamins, making them much more affordable. Finally, connecting with a local celiac support group online can be a treasure trove of location-specific advice for finding the best and most affordable products in your area, saving you both time and money on the trial-and-error process. 
×
×
  • Create New...