Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yoplait Yogurt

nowheat4me

Recommended Posts

nowheat4me Newbie
nowheat4me
Posted

Recently I've noticed that the containers of Yoplait yogurt do not say gluten free on them. Does anyone know if they changed the ingredients?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
Recently I've noticed that the containers of Yoplait yogurt do not say gluten free on them. Does anyone know if they changed the ingredients?

Yoplait is gluten free with the exception of the ones with cookies and granola. There have been reports of random gluten free labeling, but I don't believe it has anything to do with the contents.

Franceen Explorer
Franceen
Posted

Today I just brought some new Yoplait's and they all say Gluten Free and are all new stock. I heard that a lot of the "fat free" and "Light" yogurts (including Yoplait and Dannon and Breyer's etc) are NOT Gluten Free, but the "regular" and "low fat") ones are.

Today I bought Yoplait Thick and Creamy, Yoplait Whips Light and Fluffy (not the Fat Free version) and Yoplait Original. All have expiration dates out in Feb or Mar and all say Gluten Free.

I generally go by the ingredients (watching for the notorious "starches" to be cornstarch or tapioca starch specifically). However, recently there was the Dannon issue, where Dannon came out and said that NONE of their yogurts could be considered gluten-free - I think there was a thread on here with a quote from Dannon.

So, now I buy Breyers Fruit-on-the-Bottom and Yoplait (as above).

I'm going to go to their site (Yoplait) and see what they say - if anything I'll post againl.

Franceen Explorer
Franceen
Posted

According to the Clan Thompson Food Smartlist (recent entry):

Yoplait has stated that all new products as of Sept 12 2007 that are gluten-free are labeled gluten-free. If it does not say gluten-free it may have CC. Since Sept they have changed their formulas and mfg processes apparently and will label those that are gluten-free and also Cross Contanmination Free.

SO, buy only those that say gluten-free and discard those that do not.

silly celiac Rookie
silly celiac
Posted

<sigh...>

I just bought a bunch of Yoplait this weekend- I've been eating more of it lately because my guts have been "off". I now wonder if it was the yogurt giving me that feeling!

I checked my fridge yesterday and actually had two of the same flavor- one labeled gluten free, the other not. The un-labeled one has a later date on it.

And I'm assuming this applies to gogurt and smoothies too...? When I was shopping today, the only Yoplait products labeled gluten free were some of the thick & creamy and some of the originals. None of the "fun" things like whips or gogurt. :(

Lisa Mentor
Lisa
Posted

Yoplait is gluten free with the exception of the cookies and granola whether they are labled gluten free or not. If you read the ingredients, there will be no gluten listed.

Too much yogurt will give me bathroom issues, but it's not gluten related.

sammers1 Enthusiast
sammers1
Posted

This is an email from Yoplait

Dear Valued Consumer:

Thank you for contacting Yoplait regarding gluten in Yoplait yogurt.

It is our goal to help our consumers determine whether or not they can include our products in their diet. To accurately accomplish this, we believe it is best to refer to the specific ingredients listed on each product package.

However, we do understand that ingredients can be confusing, so we want to assure you if the ingredient label does not list wheat, barley, rye, oats or gluten containing ingredients sourced from these grains, then the product would be gluten-free. Sources of gluten are listed on the label even if the source of gluten is part of another ingredient (such as flavoring or spice). Because ingredients may vary from one package to another due to product reformulation, you should use the product's ingredient label to provide you with current and accurate information.

Additional information regarding gluten may be obtained by contacting your health care professional or:

Celiac Sprue Association/United States of America, Inc.

PO Box 31700

Omaha, NE 68131-0700

402-558-0600

Or toll free: 877-CSA-4-CSA (877-272-4272)

www.csaceliacs.org

We hope this information is helpful.

Sincerely,

Amy Sadowski

Consumer Services

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 4 weeks later...
ShayBraMom Apprentice
ShayBraMom
Posted

God, I love this forum. when ever I type into Google is this or that Glutenfree, I can be assured that Celiac.com always pops up and that I will get the right answer. I love you guys, it's so wonderful to see thast there is always somebody else who already aksed the question I was going too! I just bought Yoplait kids Banana for my son, but decided that today was the morning my 15 month old daughter was gonna get her first Yoghurt.due to Celaic she hasn't dealt with any milkproduct well at all, allways got sever stomachcramps, but she just started tolerating Mozzarella cheese, it might be time to see if she is able to take Yoghurt , now that she's been off of gluten for aobut 2 month

This is an email from Yoplait

Dear Valued Consumer:

Thank you for contacting Yoplait regarding gluten in Yoplait yogurt.

It is our goal to help our consumers determine whether or not they can include our products in their diet. To accurately accomplish this, we believe it is best to refer to the specific ingredients listed on each product package.

However, we do understand that ingredients can be confusing, so we want to assure you if the ingredient label does not list wheat, barley, rye, oats or gluten containing ingredients sourced from these grains, then the product would be gluten-free. Sources of gluten are listed on the label even if the source of gluten is part of another ingredient (such as flavoring or spice). Because ingredients may vary from one package to another due to product reformulation, you should use the product's ingredient label to provide you with current and accurate information.

Additional information regarding gluten may be obtained by contacting your health care professional or:

Celiac Sprue Association/United States of America, Inc.

PO Box 31700

Omaha, NE 68131-0700

402-558-0600

Or toll free: 877-CSA-4-CSA (877-272-4272)

www.csaceliacs.org

We hope this information is helpful.

Sincerely,

Amy Sadowski

Consumer Services

  • 1 year later...
valeriek Apprentice
valeriek
Posted

I just talked to Yoplait and she said that they dont say gluten free any more, but she said to look at the ingredients and look for wheat ect. There will be no hidden gluten in the ingredients. Just look for all the grains we cant eat. It mostly looks safe so enjoy

modiddly16 Enthusiast
modiddly16
Posted

Don't be so quick to assume that since your stomach has been acting funky now that you're eating more yogurt that it's a gluten reaction. Yogurt is utilized to help bring good bacteria into your body to fight off the bad bacteria...that's why they make that digestive tract help yogurt now, because it's supposed to help get your body more regular. I can't eat a lot of yogurt because of a texture problem :) (same reason why I can't eat bananas...yuck!!) The yogurt might actually help you feel better in the long run :) ones your body gets used to the influx of good bacteria!!

  • 2 years later...
josh052980 Enthusiast
josh052980
Posted

Just found this on Yoplait's website

++++++++++++++++++++++++++++++++++++++++++++++

Is Yoplait yogurt gluten free?

Yes, the entire Yoplait yogurt range is gluten free, including Yoplait Original, Yoplait Lite and Yoplait form

lovegrov Collaborator
lovegrov
Posted

Everybody note that this is a very old thread. Yoplait is gluten-free.

richard

  • 6 months later...
Carriefaith Enthusiast
Carriefaith
Posted

Does anyone know if the new Dessert Selctions are gluten free like the strawberry chantilly and the raspberry crumble? Has anyone tried them? It does not indicate any gluten sources in the ingredients so I am guessing that it is gluten-free if they have said that they clearing identify gluten.

kareng Grand Master
kareng
Posted

I don't have any right now, but doesn't Yoplait say " gluten free" on the container?

lovegrov Collaborator
lovegrov
Posted

Yoplait is General Mills. Simply check the ingredients.

richard

Carriefaith Enthusiast
Carriefaith
Posted

Hi Everyone,

I asked Yoplait my question about their Desert Selections such as Rasberry Crumble and for anyone who is interested, this was the response:

Dear Consumer:

We acknowledge receipt of your question concerning gluten, namely our Yoplait Source Dessert Selection yogurt, and would like to thank you for taking the time to contact us.

Please be advised that we carefully analyze all of our ingredients (presence of wheat, rye, barley, triticale, spelt, oats and malt) to ensure they do not contain gluten. The only Yoplait product containing gluten is our Yoplait Source Muesli Selection yogurt. This product is constituted of two separate components, which are a 130g yogurt container, manufactured and tightly sealed in our production plant, topped with a dome of crunchy cereals, sealed properly and provided by an independent supplier. The yogurt containers and dome of cereals are delivered in other premises for assembly purposes. Therefore, we can assure you that there are no cross-contamination risks with any other Yoplait products which can therefore be safely consumed by people with celiac disease.Consumer satisfaction is always high on our list of priorities.

Thank you for your interest and be assured that Yoplait is continuously working to be the first to offer consumers innovative products of the highest quality.

Sincerely,

Consumer Service

YOPLAIT

kareng Grand Master
kareng
Posted

WOW!

I'm loving Yoplait! :wub:

Carriefaith Enthusiast
Carriefaith
Posted

Yeah I am happy. The strawberry chantilly tastes like cake. I can't get enough of the yogurt now.

Lisa Mentor
Lisa
Posted

YEAH for Yoplait!!!!! Always had my business and will continue to have it. :D

Thanks Carrie....doesn't get much better than that. Miss you around here! ;)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    2. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    4. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    5. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748
    bigwave
    Newest Member
    bigwave
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.