Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Son Gluten Free, Re-introduced Gluten For Testing With Very Disastrous Results, Now What ?


MrsMH

Recommended Posts

MrsMH Rookie

Hi. I put my son on a trial gluten/ casein free diet for ADHD problems and health ( very low weight and dark circles under eyes, looks unwell). I introduced gluten and dairy back into his diet last night, as we are testing him next week. Well the results were extreme, after an hour or so he had farts and burps and then he had bright red ears and lips. Then a little while later he had sudden, extreme vomitting and diarreah (couldn't even make it to the bathroom!). The vomitting lasted a couple hours, and the diarreah lasted about 4 hours. The next morning he feels fine, ate some gluten free toast. Is there a test for gluten that doesn't involve eating gluten ? Anyone had an experience like this ?

Melissa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confusedks Enthusiast

You can look into Enterolab, they do stool testing. They can't diagnose Celiac, but they can tell you whether your body is reacting to gluten, casein and they test a couple other things too if you want. If you don't care about an actual diagnosis, that is your best bet.

If he was on a gluten-free, cf diet for a while, the tests you're going to have run will probably come back negative.

Guest j_mommy

1) if you are testing next week, staring gluten now would be too late for the tests to be accurate.(generally it's the equiv of 4 slices a bread a day for 1-3 months)

2) How bad do you want the diagnosis??? For some the dietary response is enough...I wanted the testing so I did it but I probably wouldn't for my child...I would go with dietary response for him.

Good luck and I hope your son feels better soon.

PS Others can tell you about Entrolab!

Darn210 Enthusiast

How long was your trial? . . . a coule of days? weeks? months? Are you seeing a GI? Some (I think very rare) docs may give you a diagnosis based on diet results. My son's GI would but we did the gene test and my daughter already has a positive diagnosis, but I know the doc would give him a positive diagnosis based on the results of a trial diet and family history. Might want to talk to your doc . . .

MrsMH Rookie
How long was your trial? . . . a coule of days? weeks? months? Are you seeing a GI? Some (I think very rare) docs may give you a diagnosis based on diet results. My son's GI would but we did the gene test and my daughter already has a positive diagnosis, but I know the doc would give him a positive diagnosis based on the results of a trial diet and family history. Might want to talk to your doc . . .

He has been gluten free for 2 1/2 months. We are seeing a naturopath. What exactly is a GI ?

Melissa

Ursa Major Collaborator

A GI is a gastroenterologist (no clue why they shorten it to GI instead of GE).

Your son's reaction to reintroducing gluten is so extreme that you can't possibly go through with keeping him on it just for tests that will be false negatives anyway by now.

Call the doctor and tell him what happened, and cancel the tests. He might just diagnose him with celiac disease based on that awful reaction.

Really, at your son's age the official tests are notoriously unreliable anyway, and trying the diet is the best test. You have your answer already. He does better on the diet, and reacts in a violent way when reintroducing the offending foods. Case closed.

Darn210 Enthusiast
He has been gluten free for 2 1/2 months. We are seeing a naturopath. What exactly is a GI ?

Melissa

Ursa Major is right, if you've been gluten-free for 2 1/2 months, your blood test next week would probably be negative. He would need to be on gluten for a couple of months for a blood test. I'm assuming the naturopath was planning on a blood test . . .?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

A gastroenterologist deals with the GastroIntestinal Tract, which is why they are called GIs. (i.e., a gastro intestinal doctor)

ravenwoodglass Mentor

Your son just had a very postive reaction to a gluten challenge after exclusion. Contact your doctor before you give him any more. That reaction was very violent and IMHO should be diagnostic enough.

Ursa Major Collaborator
A gastroenterologist deals with the GastroIntestinal Tract, which is why they are called GIs. (i.e., a gastro intestinal doctor)

Oh, of course! My brain wasn't working there. Thanks for clarifying that.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,066
    • Most Online (within 30 mins)
      7,748

    MamaMercedes
    Newest Member
    MamaMercedes
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.