Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Group Snack Ideas?


slee

Recommended Posts

slee Apprentice

So, here is the really nice news, the children's pastor at our church wants to make sure my child is totally safe, and wants to remove all gluten containing products from his classroom, SO nice of him!! I need help though coming up with ideas for the group... he's asked for suggestions from me. They are little... 1-2 year old kids, and right now they have cheerios, teddy grahams, animal crackers etc... you know where a whole box is cheap and lasts awhile. He asked about fruit snacks, which some are okay, but any other ideas?? I've always brought my son's own snacks, so I haven't really thought about a whole group thing like this.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor

Aww, that's really wonderful of your pastor to do this! I love string cheese, but you might not have access to a refrigerator. How about raisins? Or homemade trail mix?

Darn210 Enthusiast

You know, that is fantastic because as we all know, those cheerios will go everywhere and any little tyke walking along will bend down and pick it up and pop it in his mouth. . .

fruit chew snacks

raisins

popcorn (that may be a choking issue)

dora the explorer cereal

trix

chips

Obviously, some are healthier options than others . . . :lol: I'll keep thinking.

mmcdaniels Apprentice

My son's helper at church is also working on switching his Sunday school class to snacks that everyone can have. He is 7 and his aide (he is also severely autistic) had the kids think about ideas. One thing the kids mentioned is fruit--not as cheap as the goldfish or as convenient esp. with toddlers when a grown-up would have to cut it up. I think they were considering apples, grapes, etc. It's easy enough to get gluten-free chips but that's not very nutritious. Maybe some flavored rice snacks? I should see her tomorrow and I'll try to post more of her ideas. She also has celiac disease so she has good insight.

Marsha

PS. Are Trix really safe? I didn't know I had any mainstream cereal options other than Fruity Pebbles & Cocoa Pebbles and those little pieces get so messy. Josh loves Trix.

Darn210 Enthusiast
PS. Are Trix really safe? I didn't know I had any mainstream cereal options other than Fruity Pebbles & Cocoa Pebbles and those little pieces get so messy. Josh loves Trix.

I think Trix has been an on again/off again type of cereal. However, they are made by General Mills and they list their gluten sources so if you check the label you will be able to tell.

Ridgewalker Contributor

Luke eats Trix almost everyday, and has had no problems so far. He is pretty sensitive, too. I do check the ingredients list each time I buy a new box- as Janet said, sometimes it is gluten-free and sometimes not. At least, that's what I hear- but every box I've picked up has been ok so far.

Other suggestions:

*Trix yogurt (real yogurt, fun colors and flavors)

*Bananas (inexpensive and fast to slice up)

*Glutino pretzels

*Envirokids Vanilla Animal Cookies (drier than animal crackers, but have a great vanilla flavor)

*Applesauce

*365 (Whole Foods brand) Cocoa Comets (this cereal is a lot like Cocoa Puffs, and it's cheap- but it sells out crazy fast at our WF.)

I usually just send Luke's snack with him for his Faith Formation class. Then once in a while I'll make gluten-free cookies for the whole class. It's really wonderful that your children's pastor understands the hazards of cross contamination! If my kids were younger (in that stage where everything goes in the mouth) I'd be tearing my hair out!!!

mommida Enthusiast

fruit cups, jello cups, pudding cups (some can be stored at room temperature), don't forget carrot sticks, celery sticks, rice krispie treats made with the fruity or coccoa pebbles, perky O's cereal

just a few things to add to the list.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



thepeach80 Rookie

Kinninickinick K-Kritters

Amaranth-Os

Perky-Os

Gorilla Munch

Ener-G pretzels

Envirokids Vanilla Animal Cookies

I have yet to find a child who will eat these. :) I didn't like their texture at all, the K-Kritters are much better IMO.

Ridgewalker Contributor
Envirokids Vanilla Animal Cookies

I have yet to find a child who will eat these. :) I didn't like their texture at all, the K-Kritters are much better IMO.

:lol: My older son doesn't care for them, but my younger one loves them. I think they're pretty good, as long as you don't expect them to be like animal crackers.

I have been meaning to order some K-Kritters- we haven't tried them yet. Thanks for mentioning them!

Also-- a note about the Envirokids Animal Cookies: Only the vanilla are gluten-free, NOT the other flavors!

  • 4 weeks later...
home-based-mom Contributor

Thanks for this thread. We had three 8-9 month old baby boys in the nursery this morning. It's just a given that their hands and mouths and slobber are all over everything :P and it was quite tricky keeping myself safe.

I will discuss these items with the director of children's ministries as soon as she gets over the flu! :(

dbmamaz Explorer

My 4 yo loves rice crunch-ems (which come in a huge box) and rice cakes.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,851
    • Most Online (within 30 mins)
      7,748

    Suzanne Clarke
    Newest Member
    Suzanne Clarke
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Suze046
      Hey! I’m recently gluten free and yes I really struggle with alcohol now. I haven’t really drank in 2 months as it just made me feel awful the next day in terms of stomach ache mainly. I’ve had a couple of glasses of white wine here and there (mainly low sulphate) but every time it gives me a gut ache. I think it’s because but guy is so damaged from my journey to discovering my gluten intolerance and hopefully this will improve but honestly I’m just not bothered about having a drink now. I can’t even touch Prosecco or champagne I think the bubbles really upset me! 
    • Suze046
      That is helpful thank you I hadn’t thought of that! 
    • Awol cast iron stomach
      I just wanted to share my support for you. Rant away. We all know that, and have experiences like that at some point. I am sorry for that very unpleasant, and emotionally isolating reminder of your medical condition. Which always is exacerbated by the hunger. I will admit many of my family friends, and coworkers found it easier to exclude me than to accommodate me. I also have to be very strict with cross contamination so in hindsight they did me a favor.  The sting however can often still be unearthed when I read experiences like yours.  I am sorry you had that occur. I hope you, and the coworkers can find the easy more accommodating experiences again after this unfortunate incident. Best wishes. 
    • Awol cast iron stomach
      "...hemorrhoids, constipation and diarrhea" . Heard of indeed. Experienced too. In hindsight, I can remember from age 2 having, and trying to convey my issues. I went 38 years misdiagnosed. So yes one can have these issues. I did have to go back on gluten for a gluten challenge. I failed that challenge and 6 days in they give me permission to stop, and I proceed with my scopes as scheduled. Post those 6 days I had gained 13 intolerances. I had to remove many foods, and reintroduce them back in. Nine years later I have two that remain gluten, and corn. I found it helpful to follow a whole foods diet. I also found autoimmune (AIP) protocol diet/recipes, and Paleo diet/recipes helpful. I still enjoy many of those homemade version recipes. I still continue to make my own salad dressings even if I can find a gluten-free store bought version. Fresh taste best to this palate now.  I did give up many grains I was off many and reverted to coconut flour and almond flour as work arounds .  I still remember the first time my gut experienced the reintroduction of quinoa. It wasn't sure if it wanted to flare or not. In 30 minutes it reported back ok this will pass. Many foods were removed post gluten challenge for me for 2 years and 4 months. At the 2 year 4 month mark is when my body said ok let's eat again, but don't ever feed me gluten again! I wish you the best.   
    • Scott Adams
      if you have already learned that Gluten is the cause of your symptoms, of course there is no need to add it back into your diet— your decision could save you a lot of needless suffering. One thing to consider is that if you do have celiac disease, your first- degree relatives may also need to get screened for it, because, like diabetes the disease is genetic, although many of its triggers seem to be environmental factors. You may want to consider getting a genetic test for celiac disease, so you can at least warn your relatives if it turns out that you do carry a celiac gene.
×
×
  • Create New...