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dawnw007

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dawnw007 Newbie

has any idea who I am...and all seem so caring here, I'd like to let you all know, I've been diagnosed Celiac through the blood test, the gastro, who was in anyway to do a bile duct snip, didn't bother to do the exam I asked for...so I just tried the diet, only to find that when I was exposed, those old joint pains and swellings, and constipation returned ten fold!

A year later, I had my daughter tested, from 6 up she took Ballet classes, and had such an extended tummy, thin hair, nails...I asked the HMO Doc. for a blood test. Negative...she decided to try the Gluten Free Diet and found her intestinal system to work much better, and the bloating of her stomach to go down significantly.

So we both have been on a Gluten Free diet for years now. I was just reading about co-enzyme B vitimans..I've taken my B100's for years, gluten-free just by chance (for so long I'd see that on the bottle and wonder) I think I may switch myself and get my daughter, who I've recently been working with her to take B complex..she has anxiety problems and such that I thought it may help..from what I've read here, all of you have confirmed my concerns...Thank You...Wish I'd known how to use a live stream before, I'd been here years ago...been going it alone for so long. Thanks To All for All your Wonderful Information!!! Dawnw007


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blueeyedmanda Community Regular

Hi Dawn

Welcome to the board :)

happygirl Collaborator

Welcome to the board, Dawn!

Judyin Philly Enthusiast

Let me add my welcome

Judy

confused Community Regular

welcome dawn

paula

Jodi Mills Apprentice

Hi Dawn,

I am new to the board as well...

Jodi

missy'smom Collaborator

Welcome! :) This is a good place to come to.


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Tazzie Newbie

HI Dawn I am new to

dawnw007 Newbie

I Thank each and everyone, So Much, for all the kind replys! This is the definition of what community truly can be!!! If all the world were so accepting and kind, it would be a better place, yet this sort of kindness starts in the the most surprising places, like here. I feel it is hard to find true community of any kind on line, here I see it every day! It is important to acknowledge the kindnesses we receive and give in life. They are a lot of what keeps us going day to day, knowing we have our sometimes few, yet every one makes a difference, True Communities in this fast changing society!

dlp252 Apprentice

Hello and welcome!

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    • ShariW
      A lot of people erroneously think soy is a problem for people needing to be on a gluten-free diet. Trents' comment above speaks to some celiacs also having a sensitivity to soy, but this is just some of them.  However, soy sauce is something anyone following a gluten-free diet should be wary of. Many soy sauces contain wheat, which is where the soy/gluten confusion comes into play. There is gluten-free soy sauce available, just read labels to be sure. I use San-J Tamari, which is gluten-free but does contain soy, in place of regular soy sauce.
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      I have many of those same CMP irregularities from time to time, with the exception that my potassium is always normal. What I can tell you is that it is normal for everything not to be normal when you get a CMP done. I used to get a CBC and CMP done annually and there were always some things out of spec. Docs don't get excited about it for the most part. It depends on the particular parameter (some are more important than others) and it depends on how far out of range it is. Docs also look for trends over time as opposed to isolated snapshots of this or that being out of spec at any given time. Our body chemistry is a dynamic entity. 
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      Not sure what you mean by "soy being like gluten". Soy does not cause a celiac reaction. However, soy is one of the foods that many celiacs don't tolerate well for other reasons. Eggs, corn and dairy are also on that list of foods that many of those with celiac disease seem to be sensitive to. But that doesn't mean that all celiacs are sensitive to any one of them or all of them. It just means it's common. You may not have a problem with soy at all. Celiac disease is not a food allergy. It is an autoimmune response to the ingestion of gluten that creates inflammation in the small bowel lining that, over time, damages that lining.
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