Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help I'm 18 And Alergic To Dairy And Gluten


dixiedelight01

Recommended Posts

dixiedelight01 Newbie

well i'm 18 yrs old...i've had stomache probs for the past 2 yrs...it started the day before my 16th birthday...

a new doctor i am currently going to has decided to put me on a gluten free diet.... I'm alergic to whey.its not too hard to folow to me. i want to eat healthier. but yet, i'm young. I feel like i can't eat nothing but fish,chicken,fruits, and vegtables....and being allergic to milk don't change either!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



The One Apprentice

Well, they have mixes for all kind of stuff out there, where do you live? here in Texas we can find gluten free stuff in Kroger's also in HEB but that store is in Texas only, you can also buy online. There's gluten free cereals, breads, muffins, pancakes, waffles. For bread you will find that if you buy it already made it's going to suck, so the best bet is to buy Gluten-Free Pantry French Bread and Pizza mix, it is great for pizza and bread, for waffles I buy Van's and for pancakes Pamela's mix but any mix will work fine for pancakes. There are gluten free noodles/pasta too but I'm not a big fan of them, I prefer to buy rice noodles from the chinese market or just look in the Asian section at your local store. But i got to tell you, for me vegetables and fruits are the best, healthier and good just make sure you eat a wide variety.

AJ

dixiedelight01 Newbie
Well, they have mixes for all kind of stuff out there, where do you live? here in Texas we can find gluten free stuff in Kroger's also in HEB but that store is in Texas only, you can also buy online. There's gluten free cereals, breads, muffins, pancakes, waffles. For bread you will find that if you buy it already made it's going to suck, so the best bet is to buy Gluten-Free Pantry French Bread and Pizza mix, it is great for pizza and bread, for waffles I buy Van's and for pancakes Pamela's mix but any mix will work fine for pancakes. There are gluten free noodles/pasta too but I'm not a big fan of them, I prefer to buy rice noodles from the chinese market or just look in the Asian section at your local store. But i got to tell you, for me vegetables and fruits are the best, healthier and good just make sure you eat a wide variety.

AJ

thanks for your help! i been on this diet for over a week now...i've already lost like 7 pounds.. i am over weight but i don't want to lose too much. i live in tennessee and we don't have many stores like that around where i live, the closest one is 2 hours away past knoxville! but my mom is looking online at some food to buy. Its just so hard becuase i'm alergic to dairy as well. i ain't cheated not a day on this diet so far. i want to get better but i don't know how long i can go eating the same food until we get some recipes for some new foods..

missy'smom Collaborator

I'm also allergic to dairy. Here are some of the products I use that are both dairy and gluten-free. Some are a little expensive so I ration them out or use them only occasionally.

Gillian's Rolls-french and raisin You can make pizzas with the french rolls or use them for sandwiches

Foods by George brownies

Namaste chocolate, vanilla and spice cake mixes. I bake them as cupcakes and freeze. They make alot so are worth the price I think.

Vegan Gourmet cheese

Arrowhead Mills maple buckwheat flakes cereal -labeled gluten-free

Enjoy Life chocolate chips are dairy free

I love the Pamela's mix for pancakes but it has buttermilk powder in it. You can substitute soymilk in gluten-free pancake recipies just make sure that the soymilk is gluten-free. Not all are.

I posted a recipe for pizza crust here that I like.

Open Original Shared Link

Good luck. You will find more variety in time. Good for you for sticking with it and having such a good attitude about this!

April in KC Apprentice

Hi there! It's so hard to start a gluten-free, dairy-free diet, but I promise it will get easier as you figure out what you can eat. I have done it, so I know what you're up against. Try searching on the internet for "Gluten-free Casein-free". That means gluten free, casein free. Casein is a protein in milk - and things that are casein free are almost always free of milk.

Some more ideas for Gluten-free Casein-free things you can find in regular stores:

Tigger & Pooh cereal (by General Mills)

Dora the Explorere Cereal (by General Mills)

[Avoid other commercially available cereals, as they have gluten from wheat or oats or barley malt.]

Marshmallow Fluff

Air popped popcorn

In Health Food Markets or online:

Milk replacement: My kids really like Almond Breeze almond milk - we order it by the case from our local food cooperative, but you can also find it in health food markets. If you can tolerate soy, then you can probably have soymilk, too. They both taste pretty good. Rice milk is good, too, but do not use Rice Dream because it has a very small amount of barley (gluten) in it.

Van's wheat-free, gluten-free waffles (some Targets have these in the BACK freezer case with the vegetarian frozen meals, not with the regular waffles)

Alexia frozen fries (again, some Targets have these in the back freezer case - read labels as some varieties contain butter, but many don't)

If your mom is looking to order online, tell her to look at Kinnikinnick's line of casein-free foods. Open Original Shared Link They have a whole line that is Gluten-free Casein-free that includes frozen pizza crusts, Montanas chocolate chip cookies, etc.

We make pizzas with the small Kinnikinnick crusts, and we just put all the toppings on and skip the cheese. Provided you have a good sauce (we use Enricos but there are others) and toppings (Hormel pepperonis are fine), it still has that pizza taste.

We make pasta with meat sauce using Tinkyada pasta (the best gluten-free pasta I have found), ground beef and Enricos pasta sauce (again, I'm sure there are other sauces that are fine).

A chocolate cake mix for special occasions - we use 1-2-3 Gluten Free's chocolate bundt cake, and I make it with almond milk and added applesauce rather than regular milk. It calls for chocolate chips, and we use Enjoy Life chocoate chips.

Brands to check out:

Enjoy Life (I don't recommend the cereal) www.enjoylifefoods.com

1-2-3 Gluten Free (some baking mixes call for milk but it can be substituted) - this is kind of an expensive brand, but worth it for a special treat

Kinnikinnick

Tinkyada

Good luck, and stick around. There are many people here who avoid both gluten and dairy - so you should be able to find other ideas as you read.

April

MySuicidalTurtle Enthusiast

Once you get used to the new diet it is easy. I do not eat dairy, gluten, or animals and find that I have plenty to eat. Take your favourite things and find replacements. For cheese go with:

Open Original Shared Link

dixiedelight01 Newbie
Once you get used to the new diet it is easy. I do not eat dairy, gluten, or animals and find that I have plenty to eat. Take your favourite things and find replacements. For cheese go with:

Open Original Shared Link

ya'll have been a very big help!!!! my doctor basically said in our 2 hour visit that no red meat, gluten-free diet, prilosec every morning then take my lactaid before any meals that may have milk in them ((this is because my lactaid didnt work and i asked why, he said our bodies have so much stomache acid that the lactaid gets burned up before it even gets to coat our stomaches)) i never thought of that, he's pretty smart dr! lol! he put me on a lower dose of birth control cuz it could cause my pancreatitis to flare up again, which i didn't know. and more frequent smaller meals with no fat,fried or greasy food...the hard part is, he said not to go over 5 grams of fat a day...... it would iritate my gastritis in my stomache. that's really hard to do!!!!! i've already lost 7 pounds in 10 days! i think that's amazing but i ain't gettin that much calories and i eat all the time! i wonder how much i will lose


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

you're definitely not alone. lots of us have those restrictions. you'll find that it does get easier with time, but the learning curve is rough.

browse online for recipes, check out the recipe section here, go to your library looking for cookbooks, and think about what kinds of things you'd like to make that you can cook from scratch.

there are lots and lots of foods that are pretty easy to make that you can make from whole, naturally gluten free foods, that you don't have to find a specialty store for. italian foods (risottos, veggies), mexican foods (tacos, echiladas), chinese food (stir-fries), japanese food (sushi), american (chicken soup and beef stew are mainstays at my house)... the list goes on.

you'll get there!

NoGluGirl Contributor

Dear dixiedelight01,

I have a list that should really help. This is overwhelming. I went through this with myself in August of 2006. You spend most of your day cooking and cleaning obsessively. The rest you are on the phone with reps from companies trying to find out what is safe. I decided to save you the trouble!

1. There are a number of things in the regular grocery that are safe. Some things are labeled already. Wal-Mart's Great Value brand has numerous things you can eat.

2. For the love of God use Coupons on items you are allowed to eat. People can get them and print them out online even. Call some of the local stores and ask if they accept online coupons.

3. Check the ads online and in the newspaper. You would be surprised how many people do not do this.

4. Some items like rice flour and rice noodles are safe to buy at the Chinese or oriental market. The merchants are more than happy to help you if you cannot read the label.

Now, here is my list of great things to get you started:

Condiments:

Smart Balance Margarine*

Crisco Shortening

Crisco Oil

Pompeiian Olive Oil

Great Value soy sauce

Heinz Ketchup

Lea & Perrins Worchestershire Sauce (all Lea & Perrins Products are safe)

Sweet Baby Ray's Barbecue Sauce

Kraft French Fat-Free Salad Dressing

Kraft Thousand Island Fat-Free Salad Dressing

Pace Picante Sauce

Ortega Salsa

All Classico Red and *White sauces

All Jif Peanut Butters including Smooth Sensations

Welch's Grape Jelly

Cool Whip*

Philadelphia Cream Cheese*

Miracle Whip

Daisy Sour Cream (fat-free, low-fat, regular)*

Snack Foods:

Utz Potato Chips (Found at Sam

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.