Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Italian Bread?


jenrn

Recommended Posts

jenrn Apprentice

Hi everyone. I am new to the boards and pretty new to the gluten free diet (gluten free since 10/07). The one thing I miss so much is a good loaf of Italian bread- the bread that is crunchy and chewy. Not this gluten free bread. Has anyone found any gluten free bread that resembles Italian bread? Thanks for your help.

Jen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jodi Mills Apprentice
Hi everyone. I am new to the boards and pretty new to the gluten free diet (gluten free since 10/07). The one thing I miss so much is a good loaf of Italian bread- the bread that is crunchy and chewy. Not this gluten free bread. Has anyone found any gluten free bread that resembles Italian bread? Thanks for your help.

Jen

I am positive this is not the answer you want to hear, but no, i havent found anything that resembles a good bread, let alone a good italian loaf...If you find anything let me know!

celiac-mommy Collaborator

I disagree. There's a thread on here right now regarding a recipe for french bread, I made it monday, it's wonerfully crusty on the outside and soft and delicious on the inside. I usually HATE gluten-free bread, but this was exceptional! But not sure how french and italian breads differ...

Open Original Shared Link

Jodi Mills Apprentice
I disagree. There's a thread on here right now regarding a recipe for french bread, I made it monday, it's wonerfully crusty on the outside and soft and delicious on the inside. I usually HATE gluten-free bread, but this was exceptional! But not sure how french and italian breads differ...

Open Original Shared Link

Thats awesome, I have not ventured into trying to make my own bread yet...still need to get a new bread machine and all...anyhow I wasnt saying there wasnt anything out there, just that i had not found it.

anyhow, i will have to look it over and give it a try! thank you celiac-mommy!

celiac-mommy Collaborator
Thats awesome, I have not ventured into trying to make my own bread yet...still need to get a new bread machine and all...anyhow I wasnt saying there wasnt anything out there, just that i had not found it.

anyhow, i will have to look it over and give it a try! thank you celiac-mommy!

I just started baking my own bread, I was a little apprehensive about it before. I have a bread machine but never use it. I throw all the ingredients (per instructions) in my kitchenaid mixer, put into pans, set on a heating pad set to medium for the rise time and then bake as directed. The only time it didn't turn out, I used a silicone baking pan-not sure if it needed more cooking time or what but one loaf (in metal pan) was perfect and the silicone loaf looked great for 5 minutes and then sunk in on itself...??? It still tasted fine, just looked crazy! For normal sandwich bread I use the Pamela's wheat free bread mix and my DD loves it. The french bread I baked on a cookie sheet. I just spooned it into the shape I wanted, sprayed my fingers with Pam and shaped it prettier, it rose like the recipe said and baked better than I had expected! It took me 2 years to try it, but not sure I will ever buy a 5$ loaf of bread again! Good luck to you! :D

Piesmom Apprentice
I just started baking my own bread, I was a little apprehensive about it before. I have a bread machine but never use it. I throw all the ingredients (per instructions) in my kitchenaid mixer, put into pans, set on a heating pad set to medium for the rise time and then bake as directed. The only time it didn't turn out, I used a silicone baking pan-not sure if it needed more cooking time or what but one loaf (in metal pan) was perfect and the silicone loaf looked great for 5 minutes and then sunk in on itself...??? It still tasted fine, just looked crazy! For normal sandwich bread I use the Pamela's wheat free bread mix and my DD loves it. The french bread I baked on a cookie sheet. I just spooned it into the shape I wanted, sprayed my fingers with Pam and shaped it prettier, it rose like the recipe said and baked better than I had expected! It took me 2 years to try it, but not sure I will ever buy a 5$ loaf of bread again! Good luck to you! :D

We made that bread last week as well and we loved it. And that's even AFTER my husband asked me not to make gluten-free bread anymore (he's the one with the celiac disease) because he just didn't like any of them. I will defintely make this again. I was just thinking this morning if I could make it Italian - style and next time I will just add seasonings to it and see how it goes.

Good luck!

jenrn Apprentice

Thanks for the baking suggestions everyone. I will check out the recipe.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star

Annalise Robert's book, gluten-free Baking Classics has a wonderful recipe for a crusty Italian bread.

ravenwoodglass Mentor

I love the Kinnickinnick Italian bread. It does come presliced, I do wish they carried one that was shaped that real italian but for a premade gluten-free bread it is really close. If I want a true loaf bread that I can bake in the oven I really like the Gluten Free Pantries French Bread Mix. It makes a really great pizza crust also, even the gluten eaters I know will eat it.

casnco Enthusiast
Hi everyone. I am new to the boards and pretty new to the gluten free diet (gluten free since 10/07). The one thing I miss so much is a good loaf of Italian bread- the bread that is crunchy and chewy. Not this gluten free bread. Has anyone found any gluten free bread that resembles Italian bread? Thanks for your help.

Jen

Gluten Free pantry has a Bread/Pizza mix that is like french bead. Not exactly Italian but it is actually good. Let us know if you find a good Italian. (Bread that is, HE!HE!)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - marlene333 replied to Grace Good's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Bee balm lipbalm not gluten free

    2. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Related issues

    3. - Scott Adams replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Patiently Waiting to See Results

    4. - catsrlife replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Patiently Waiting to See Results

    5. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Related issues


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,263
    • Most Online (within 30 mins)
      7,748

    Elyn Joy
    Newest Member
    Elyn Joy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • marlene333
      To play it safe, use Vasoline Lip Therapy. No questions as to it containing gluten.
    • Mari
      jmartes, Thank you for sharing  more information with us. Most of us Celiacs whose problems do not clear up with in a few years have to decide what to do next. We can keep seeing DR.s and hope that we will get some  medication or advice that will improve our health. Or we can go looking for other ways to improve our health. Usually Celiac Disease is not a killer disease, it is a disabling disease as  you have found out. You have time to find some ways to help you recover. Stay on your gluten-free diet and be more careful in avoiding cross contamination . KnittyKitty  and others here can give you advice about avoiding some foods that can give you the gluten auto immune reaction and advice about vitamins and supplement that help celiacs. You may need to take higher doses of Vit. B12  and D3.  About 20 years before a Dr. suggested I might have Celiac disease I had health problems that all other Dr said they could not identify or treat. I was very opposed to alternative providers and treatments. So many people were getting help from a local healer I decided to try that out. It was a little helpful but then, because I had a good education in medical laboraties she gave me a book  to read and what did I think. With great skeptism I started reading and before I was half way through it I began using the methods outlined in the book. Using those herbs and supplements I went from hardly able to work to being able to work almost fulltime. I still use that program. But because I had undiagnosed celiac disease by 10 years later some  of my problems returned and I started to loose weight.    So how does a person find a program that will benefit them? Among the programs you can find online there are many that are snake oil scams and some that will be beneficial. by asking around, as I did. Is there an ND in your area? Do they reccomend that person? If you would like to read about the program I use go to www.drclark.net   
    • Scott Adams
      It's unfortunate that they won't work with you on this, but in the end sometimes we have to take charge of our own health--which is exactly what happened to me. I did finally get the tests done, but only after years of going down various rabbit holes and suffering. Just quitting gluten may be the best path for you at this point.
    • catsrlife
      My doctor didn't take the time to listen to anything. I don't even think she knows what it means. She is more concerned about my blood pressure that is caused by her presence than anything else and just wants to push pills at me. The so-called dermatologist wouldn't do a skin test. she prescribed all of these silly antihistamine skin meds. This lady didn't even know what she was talking about and said "they never turn out as celiac, they usually just say it's dermatitis so here's your meds," just like my regular quack. I'm trying to change insurance companies at the moment and that has been a battle because of red tape, wrong turns, and workers having wrong phone numbers. What a joke! The allergy blood days say I have a wheat allergy of .31. Hopefully it's just that and until I find a decent doctor and dermatologist, I'll just lay off the wheat anyway, since it gives me asthma, high blood sugar, and joint pain. So frustrated at this point. The rash on my back of arms/elbows is mostly gone. Both calves and chest have started up. smh. It comes and goes. It fades faster now, though, although my forearms still produce one or two bumps on each side. The itching has calmed down a lot except for the bump area. I have dry skin to begin with so anything affecting it just makes it crazy. i'm never going to eat wheat again. I don't care if they need it to produce results or if it is just an intolerance, allergy, or celiac. It gives me hell.
    • Jmartes71
      I had the test done by one of the specialist through second pcp I had only a few months because he was saying I wasn't.Even though Im positive HLA-DQ2 .My celiac is down played.I am with new pcp, seeing another girl doctor who wants to do another breathe test next month though Im positive sibo this year.I have high blood pressure not sure if its pain from sciatica or sibo, ibs or hidden gluten. Im in disability limbo and I should have never been a bus driver because im still suffering and trying to heal with zero income except for my husband. This isnt fare that my health is dictating my living and having ti beg for being revalidation of my disregarded celiac disease. Its an emotional roller coaster I don't want to be on and the medical made it worse.New pcp new gi, exhausted, tired and really fed up. GI doctor NOT girl..
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.