Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Thought Corn Was Safe - Confused


Barbara A

Recommended Posts

Barbara A Rookie

I am confused as I thought corn was a safe product and gluten free. I have been eating corn chips, corn flat bread,

etc. Does corn just bother some people? Most of the time I feel good but I do have a few questionable days. I am new so please help as this is confusing. I feel so bad for people with gluten and corn intolerence - not sure what you can eat! I also have another problem with eating which is those lunch time work parties, award dinners, etc where you don't know people well enough to say you have an allergy not anorexia. Thanks for your help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Corn is gluten-free, but some people with celiac disease are also intolerant to other foods. Corn and soy are common as other intolerances. You may have a problem with corn as well as with gluten. It is also possible that the corn products that you are eating are contaminated with wheat. A number of people here have reported problems after eating Fritos. I personally have eaten them and have never experienced a problem.

  • 2 weeks later...
loraleena Contributor

Try Garden of Eatin and Bearitos organic corn chips. No worry of cross-contamination.

Healthy Girl Explorer

Shortly after going wheat free, my doctor told me also i needed to avoid dairy, soy, and corn because they started to give me problems too. She explained that for many, other food intolerances become present after giving up wheat.

Try giving it up for about a month and see how you feel. Good luck.

Amy

moldlady Rookie

Barbara A.,

Corn is gluten free I agree. But, it is universally contaminated with mold and mycotoxins that are not destroyed by heat. This includes popcorn. Also, Bt corn and other gmo have changed corn so much that it is not good for anyone to eat anymore. The Bt corn (starlink) was originally genetically designed to only be fed to animals and not humans. Unfortunately the winds blew and cross contamination of the pollen got on all the corn. Within a few years all corn tested had the Bt gene in it. I strongly advise staying away from corn of any sort.

ML

edgeyveggie Newbie

I love corn!

Guest Lore
I am confused as I thought corn was a safe product and gluten free. I have been eating corn chips, corn flat bread,

etc. Does corn just bother some people? Most of the time I feel good but I do have a few questionable days. I am new so please help as this is confusing. I feel so bad for people with gluten and corn intolerence - not sure what you can eat! I also have another problem with eating which is those lunch time work parties, award dinners, etc where you don't know people well enough to say you have an allergy not anorexia. Thanks for your help.

Barbara,

As most people are saying, many of those with Celiac develop other food allergies as well. Recently I've noticed corn bothering me as well.

As far as eating in organized events, such as a lunch work function or an awards ceremony, there is no need to feel ashamed. Why make yourself feel terrible just to not rock the boat? Go ahead and talk to someone before the event to let them know about your allergy. You can't help what you can't eat, so you may as well make the best of it and do what's right for you. At first it seems like a hassle, but over time you learn to accept what you have and make the best of it- that is the only thing you can do. I am a reporter for my college newspaper and was recently asked to cover a health care symposium that a former surgeon general spoke at. I got there and there was a banquet room set up for everyone to have lunch while we watched his speech. Obviously the first thing I thought when I sat down was that I probably could not eat any of the food. So I found the catering manager and let her know what I could not eat and they quickly prepared something for me. It's not a hassle and people generally understand. Good luck.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



moldlady Rookie
Barbara,

As most people are saying, many of those with Celiac develop other food allergies as well. Recently I've noticed corn bothering me as well.

As far as eating in organized events, such as a lunch work function or an awards ceremony, there is no need to feel ashamed. Why make yourself feel terrible just to not rock the boat? Go ahead and talk to someone before the event to let them know about your allergy. You can't help what you can't eat, so you may as well make the best of it and do what's right for you. At first it seems like a hassle, but over time you learn to accept what you have and make the best of it- that is the only thing you can do. I am a reporter for my college newspaper and was recently asked to cover a health care symposium that a former surgeon general spoke at. I got there and there was a banquet room set up for everyone to have lunch while we watched his speech. Obviously the first thing I thought when I sat down was that I probably could not eat any of the food. So I found the catering manager and let her know what I could not eat and they quickly prepared something for me. It's not a hassle and people generally understand. Good luck.

Hi Barbara,

Corn is gluten free. But it is universally impregnated with mold that produces mycotoxins. And, most of the corn now is contaminated with the Bt gene that was originally intended only for animal feed.

I was thinking of posting the evidence here at some point.... to warn those of the terrible things that can happen from eating too much corn.

Do you think people are ready for it?

ML

kenlove Rising Star

By all means post it! Those of us "into" it would like very much to see what you have.

thanks

Ken

Hi Barbara,

Corn is gluten free. But it is universally impregnated with mold that produces mycotoxins. And, most of the corn now is contaminated with the Bt gene that was originally intended only for animal feed.

I was thinking of posting the evidence here at some point.... to warn those of the terrible things that can happen from eating too much corn.

Do you think people are ready for it?

ML

moldlady Rookie
By all means post it! Those of us "into" it would like very much to see what you have.

thanks

Ken

Ken,

I can give you a link for my last series on a thread of the old YC. Read the whole thread starting at page one to see all the questions and answers and additions. Some are convinced and some are not.

I just recently heard that Billy G. has been in this hospital for months now and they just keep giving him blood as they cannot figure out why his intestines are bleeding and they cannot find the leaks. I wish I could somehow get to him or a family member to help. When I posted this on another site recently, many chimed in to tell me they knew of a relative that had this condition and were in the hospital.

I have heard that they have recently started splicing another gene similar to Bt but even more deadly. This will continue.

Here is the link and if you think it is worthwhile I will post here. You may have to copy and paste as I don't know how to make it a hyperlink. Sorry.

Moldlady (same name and pic on the YC site)

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,539
    • Most Online (within 30 mins)
      7,748

    Josiemc
    Newest Member
    Josiemc
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
    • trents
      Calcium levels as measured in the blood can be quite deceiving as the body will rob calcium from the bones to meet demands for it by other bodily functions. Also, supplementing with calcium can be counterproductive as it tends to raise gut pH and decrease absorption. More often than not, the problem is poor absorption to begin with rather than deficiency of intake amounts in the diet. Calcium needs an acidic environment to be absorbed. This is why so many people on PPIs develop osteoporosis. The PPIs raise gut pH. And some people have high gut PH for other reasons. Low pH equates to a more acidic environment whereas high pH equates to a more basic (less acidic) environment.
    • Celiac50
      Kind thanks for all this valuable information! Since my Folate was/is low and also my Calcium, there IS a chance I am low in B vitamins... My doctor only measured the first two, oh and Zinc as I has twisted her arm and guess what, that was mega low too. So who knows, until I get myself tested properly, what else I am deficient in... I did a hair mineral test recently and it said to avoid All sources of Calcium. But this is confusing for me as my Ca is so low and I have osteoporosis because of this. It is my Adjusted Ca that is on the higher side and shouldn't be. So am not sure why the mineral test showed high Ca (well, it was medium in the test but relative to my lowish Magnesium, also via hair sample, it was high I was told). But anyway, thanks again for the VitB download, I will look into this most certainly!
    • ElisaAllergiesgluten
      Hello good afternoon, I was wondering if anyone has ever brought their anti-allergy pills? I have been wanting to use their Cetirizine HCI 10mg. They are called HealthA2Z and distributed by Allegiant Health.I’m also Asthmatic and these allergies are terrible for me but I also want to be sure they don’t have any sort of gluten compound.    I have tried calling them but to no avail. Has anyone ever used them? If so, did you had any problems or no problems at all?    thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.