Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Meijer Organics? Gluten Free?


highrentsmile

Recommended Posts

highrentsmile Rookie

Recently I have began eating Organic along with my Gluten-free Casein-free diet. I have found that MSG, food dyes, and preservatives make me sick. My husband and I often buy the Meijer Organic brand of almost everything. It is cheaper and more convenient. However, how do I make sure each product is Gluten Free? I know Meijer has a master list, but I have not found the Organics products on it, and I am skeptical about how accurate it could really be since I have found many things on the list to be incorrect. So, I know that "organic" does not equal "gluten free" but can you just go by the ingredients if something is labeled USDA organic? (I mean if it says, organic tomatoes, water, sea salt, can I assume it is gluten-free?) I am confused! Help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast
So, I know that "organic" does not equal "gluten free" but can you just go by the ingredients if something is labeled USDA organic? (I mean if it says, organic tomatoes, water, sea salt, can I assume it is gluten-free?) I am confused! Help!

If I buy an "organic" product with a simple ingredient list like that, then yes, I assume it's gluten-free. I make that assumption because the ingredients are very straightforward and I don't see where they could possibly hide the gluten.

highrentsmile Rookie
If I buy an "organic" product with a simple ingredient list like that, then yes, I assume it's gluten-free. I make that assumption because the ingredients are very straightforward and I don't see where they could possibly hide the gluten.

What about possible cross contamination? Or ingredients such as vingar, alchol, sugar, and salt in which processing could contaminate the ingredient. ;)

Mango04 Enthusiast
What about possible cross contamination? Or ingredients such as vingar, alchol, sugar, and salt in which processing could contaminate the ingredient. ;)

Whenever a product says just "vinegar" (in the US) it must be apple cider vinegar, which is safe for celiacs. All distilled vinegar is considered safe. I've never worried about vinegar, unless it's some sort of malt or flavored vinegar.

I've never heard of worrying about sugar or salt. :unsure:

Distilled alcohol is safe.

CC in terms of the product as a whole would be another issue I guess, and I don't know about that particular company, but if I saw the product in a store and read an ingredient list that said "organic tomatoes, water, sea salt" I would buy it and eat it. It appears very safe.

Sorry that doesn't really answer your question specifically about that brand, and even though this can be confusing at times, it's a little less confusing than it seems, especially when you stick to more natural and organic brands. One of the many benefits of doing so involves not having to decode labels designed to trick you. :)

Now after I typed all that I hope nobody shows up and says Meijer has a history of serious cc issues! :P

highrentsmile Rookie
Whenever a product says just "vinegar" (in the US) it must be apple cider vinegar, which is safe for celiacs. All distilled vinegar is considered safe. I've never worried about vinegar, unless it's some sort of malt or flavored vinegar.

I've never heard of worrying about sugar or salt. :unsure:

Distilled alcohol is safe.

CC in terms of the product as a whole would be another issue I guess, and I don't know about that particular company, but if I saw the product in a store and read an ingredient list that said "organic tomatoes, water, sea salt" I would buy it and eat it. It appears very safe.

Sorry that doesn't really answer your question specifically about that brand, and even though this can be confusing at times, it's a little less confusing than it seems, especially when you stick to more natural and organic brands. One of the many benefits of doing so involves not having to decode labels designed to trick you. :)

Now after I typed all that I hope nobody shows up and says Meijer has a history of serious cc issues! :P

Thanks for your help! I just would like to hear from someone who is familiar with the company or has contact info, ya know? Because most of our food is that brand now, so I want to be sure!! Thanks for the advice :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    RUKen
    Newest Member
    RUKen
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.