Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weird


Lux

Recommended Posts

Lux Explorer

OK, so, in anticipation of my upcoming endoscopy (and colonoscopy - two at once!) in two weeks, I have resumed a gluten-inclusive diet (2 slices of bread per day). Prior to this, I had been gluten free for eleven days. Prior to THAT, I had been experiencing awful gastro probs (bloating, C, etc) for the past several months. These did not clear up (although at times were alleviated somewhat) when I was gluten free. Except for the LAST day, wherein I had finally begun to feel better.

The thing is, since ingesting gluten again, I expected that that initial relief would disappear. It has not. If anything, I feel better than ever. I am SO confused. The only other thing I could possibly attribute it to as a new brand of prebiotics I have only just started taking (a NZ product called Phloe), which seem to be keeping me regular (thus clearing up my other GI symptoms).

So what does this mean?? Should I still get the biopsy? My blood tests are indicative of Celiac, and for a while I was terrified that I might have something much worse...another reason for my getting the colonoscopy done at the same time. Now that I'm feeling better, I just don't know what to do...whether I should go back to eliminating gluten, or continue what I'm doing with the prebiotics. It's so tempting to just stick with what is currently working, but I'm aware that by doing that I could very well be damaging myself quite badly...

What to do???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

How many days have you been including bread?

Lux Explorer
How many days have you been including bread?

This will be my third...

Lux Explorer

O, the other thing is, despite having reintroducted gluten into my diet, I have continued to eliminate both soy and dairy. Perhaps this could be coming into play??

aikiducky Apprentice

If your blood work indicated celiac, you should at least go ahead with the biopsy. After that you can think about what to do next.

Pauliina

Mom23boys Contributor

When we were doing diet testing sometimes we would feel worse and sometimes we would feel oddly better. It was almost as if the body needed its "fix".

ravenwoodglass Mentor

How are you feeling today? Gluten reactions are often delayed. When I did my challenge during the elimination diet the doctor told me to be sure to add the suspect item in for a week and that the effects might not show up for a few days after injestion. He was right and it took 4 days for the gluten reaction to hit, when it hit it hit hard though. If your blood tests were positive it is very unlikely that your problems are not gluten related.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lux Explorer

Ugh. Feeling generally ick today. Looks like it truely did take a while for the gluten to kick in...:-(

Oh, well. Only another twelve days...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    Steve Hall
    Newest Member
    Steve Hall
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.