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Genetic Testing


debmom

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debmom Newbie

My daughter, 16, who had terrible lower pelvic pain for 7 months and was diagnosed with thyroiditis, Reynauds and mold allergies within two months of each other, saw most of her symptoms resolve and the pain slowly disappear after we started a gluten free diet. In the midst of all her pain and 7 hospital visits, she had a colonoscopy (looking for Crohn's disease which she had shown "incipient" signs of on biopsies several years before) Her gastroenterologist said that this time there was no sign of Crohns, but she had a terrible case of gastritis in her stomach and intestines as she had on the first colonoscopy. She also has acid reflux but is allergic to all the medicines she has been given. A few months later we started the gluten free diet after reading of another child with similar symptoms who discovered she had celiac disease. Almost immediately she started getting better, but the pain didn't entirely resolve for another 6 weeks. She has had digestive problems since she was an infant and my sister and I have ulcerative colitis (no symptoms now for either of us after going gluten free with my daughter--)

We have just had the genetic testing done for DQ2 and DQ8 with test results that came back negative. We cannot get in to see the gastroenterologist until April, and he already thinks that she does not have celiac or gluten intolerance since he saw no blunting. What does it mean to have a negative test for the genes? Could she still have gluten intolerance that caused her severe pain?


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slee Apprentice

I do think she could have another type of gluten intollerence other than celiac, and it is not impossible that she could have celiac itself, but unlikely... we have just finished testing here for our family, including genetic testing. Some of us had the genes, some did not. The doctor that developed the genetic tests is a GI doctor at our hospital, so I think the doctors here are more familiar with what it all means. We were told that it is "unlikely" that one would have celiac without the major celiac genes... however, unlikely doesn't sound like impossible to me! One of my sons had negative genes but they did a bioposy anyways because of all of his symptoms. It came back unconclusive, but they still haven't ruled it out because of some things that could have indicated villi healing in his bioposy... anyways, to make a long story short, celiac is not impossible, but unlikely, another type of gluten intollerence is a definate possibilitiy...

shayesmom Rookie
We have just had the genetic testing done for DQ2 and DQ8 with test results that came back negative. We cannot get in to see the gastroenterologist until April, and he already thinks that she does not have celiac or gluten intolerance since he saw no blunting. What does it mean to have a negative test for the genes? Could she still have gluten intolerance that caused her severe pain?

DQ2 and DQ8 are the two genes that are recognized in the U.S. for celiac disease. Other countries recognize several other genes. This may explain why celiac disease takes an average of 11 years to diagnose in this country.

Here's a quick reference list of other celiac disease and gluten-sensitive genes.

Genes Associated with Celiac Disease vs. gluten sensitivity:

Celiac Disease

HLA-B8 Celiac disease

HLA-DQ2 Celiac disease

HLA-DQ7 Celiac disease

HLA-DQ8 Celiac disease

HLA-DQ9 Celiac disease

HLA-DR3 Celiac disease

Gluten sensitivity

HLA-DQ1 Gluten sensitivity

HLA-DQ3 Gluten sensitivity

HLA-DQ5 Gluten sensitivity

HLA-DQ6 Gluten sensitivity

gfpaperdoll Rookie

yes, & if you have a double copy of any of those gluten intolerance genes it is worse than if you have a DQ8 or a DQ2.

Just ask those of us that are double DQ1...

& if you are double DQ2 you are at a greater risk for T-cell Lymphoma. Here is a quote from an article on this site.

"HLA-DQ2 homozygosity means that a person has inherited the HLA-DQ2 gene from both parents.

In addition to having a much higher risk of developing celiac disease in general, people with HLA-DQ2 homozygosity have a much higher risk of developing refractory celiac disease type II, and enteropathy-associated T-cell lymphoma. Refractory celiac disease is a rare type of celiac disease in which a gluten-free diet fails to eliminate symptoms and to reverse celiac-associated damage. Eneteropathy-associated T-cell lymphoma is a type of cancer that often develops in people with advanced intestinal damage such as commonly found in celiac patients."

Of course no one is studying the problems that come with double gluten intolerant genes. But there are complications. That is why I always say to test thru Enterolab because they test for ALL the genes not just DQ2 or DQ8.

JustMe75 Enthusiast

Finally I found a post with info on DQ2 homozygosity! I didn't know all those things were associated with it! Scary!

I had myself along with my 2 daughters tested. One is DQ2 / DQ5 and myself and the youngest are DQ2 homozygous. I would love to know if she got one from me and one from her dad but we are divorced and dont speak much. The doctor said it is possible that she inherited both from me. In some types of homozygous genes a child can get both from one parent. Strange.

None of us has a celiac diagnosis, all 3 of our blood tests were negative, but I have improved probably 80-90% on the diet. So I guess I am lucky. Maybe I caught it before irreversible damage was done.

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    • trents
      Welcome to the celiac.com community @EssexMum! First, let me correct some misinformation you have been given. Except in the case of what is known as "refractory" celiac disease, which is very rare, it is not true that the "fingers" will not grow back once a consistently gluten free diet is adopted. Celiac disease is an autoimmune condition whereby the ingestion of gluten triggers an inflammatory process that damages the millions of tiny finger-like projections that make up the lining of the small bowel. We call this the "villous lining". Over time, continued ingestion of gluten on a regular basis results in the wearing down of these fingers which greatly reduces the surface area of this very important membrane. It is where essentially all the nutrition from what we eat is absorbed. So, losing this surface area results in inefficiency in nutrient absorption and often to medical problems related to nutrient deficiencies. Again, if a gluten-free diet is consistently observed, the villous lining of the small bowel should rebound. "We was informed that her body absorbs the gluten rather then rejecting it and that is why she doesn't react to the gluten straight away, it will be a build up and then the pains start. " That sounds like unscientific BS to me. But it does sound like your stepdaughter may have a type of celiac disease we know as "silent" celiac disease, meaning, she is asymptomatic or at least the symptoms are not intense enough to usually notice. She is not completely asymptomatic, however, because you stated was experiencing tummy aches off and on. Cristiana gives some good suggestions about ordering "safe" food for your stepdaughter from restaurant menus in Europe. You must realize that as the step parent who only has her part of the time you have no real control over how cooperative her other set of parents are with regard to your stepdaughter's needs to eat gluten free. It sounds like they don't really understand the seriousness of the matter. This is very common in family settings where other members are ignorant about celiac disease and the damage it can do to body systems. So, they don't take it seriously. The best you can do is make suggestions. Perhaps print out some info about celiac disease from the Internet to send them. Being inconsistent with the gluten free diet keeps the inflammation smoldering and delays or inhibits healing of the villous lining. 
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    • cristiana
      Good evening @EssexMum You are quite right to be concerned about this situation.  Once diagnosed as coeliac, always a coeliac, and the way to heal  is through adopting and sticking to a strict gluten diet. That said... I have travelled twice to France since my diagnosis, firstly in May 2013 and again in August 2019.   My spoken French isn't bad, and whilst there I tried my best to explain my needs to chefs and catering staff, and I read labels very carefully when shopping in supermarkets, but both times I came away with worsening gastric symptoms and pain. Interestingly,  after the second holiday, my annual coeliac review took place the following month and although I'd been very careful to avoid gluten all year, thanks to that August holiday my coeliac antibodies were elevated,  Clearly I hadn't been imagining these symptoms and they must have been caused by gluten sneaking in somehow. When I spoke to my gastroenterologist on my return, who is an excellent doctor, he told me with a smile that this was a very common experience in France among his patients, and not to worry too much about it! In fact, before we went away in May 2013, which was just after I had been formally diagnosed, he told me not to even bother trying to adopt a gluten free diet until I returned, knowing what France was like, but I was feeling so awful at that time I ignored his advice and at least tried to make a start with it. (I ought to say - both these visits were some time ago, so perhaps things are a lot better there now.) So what to do?  I would say at least try to explain to catering staff the situation - they should be able to rustle up a plate of cheese, boiled eggs, tuna, salad and fruit, and if things like crackers and gluten-free pot noodle or oats can be packed in the UK, those can be produced at mealtimes.    Of course, most larger supermarkets in France do now cater for coeliacs, but when I was last there the the choice wasn't as wide a range as we have in the UK but I think that is partly because the French like to cook from scratch, whereas our gluten-free aisles have quite a lot of dried or pre-baked goods in them/convenience foods, because I think we as a nation tend to use them more. I would be worth doing a bit of research on the internet before the trip, - the words you want are 'sans gluten'.  I've just googled 'sans gluten Disney Paris" and this came up.  I do hope at least some of this is of help. https://www.tripadvisor.co.uk/Restaurants-g2079053-zfz10992-Disneyland_Paris_Ile_de_France.html  Whatever befalls in France, at least your stepdaughter can resume her usual diet on her return. On a related tack, would you be happy to post any positive findings/tips upon her return - it might be of use to others travelling to Disneyland Paris with children in future? Cristiana
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