Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Grrr

emcmaster

By emcmaster
in Food Intolerance & Leaky Gut

Recommended Posts

emcmaster Collaborator
emcmaster
Posted

Corn-free is SO much harder than gluten-free, even though I've now been corn-free for a year.

Does anyone know if Celestial Seasonings teas (labeled gluten-free) are ok to drink with a corn-intolerance? I *think* they are not my problem, but I've been sick on and off for the last 2 weeks, which just happened to coincide with when I started drinking them.

I also bought some Sara Lee smoked turkey breast at the deli on Friday, but I asked them to clean off the slicer and the ingredients looked ok. Wonder if it could be that....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

I think a lot of lunch meat uses citric acid... Citric acid is usually corn derived in the US, no?

gfcookie Newbie
gfcookie
Posted
I think a lot of lunch meat uses citric acid... Citric acid is usually corn derived in the US, no?

i'm not sure if this is a stupid question, but why would you think citric acid would come from corn? One has nothing to do with the other.

tarnalberry Community Regular
tarnalberry
Posted

Because it does. Open Original Shared Link

(Other references: Open Original Shared Link, Open Original Shared Link, Open Original Shared Link)

Of course it doesn't *have* to be derived from corn, but it *can* be derived from corn.

happygirl Collaborator
happygirl
Posted

Elizabeth: if you haven't seen this yet-Open Original Shared Link

Most processed foods (including lunchmeats) are going to have corn in them. I was corn free at one point last year and in order to be 100% corn free (which, not everyone needs to be), it takes out about 99% of processed foods.

If you want to list the ingredients here, I'm sure someone with corn problems will chime in.

Good luck.

RiceGuy Collaborator
RiceGuy
Posted

I actually asked a well-known manufacturer about their citric acid recently, and they told me it was from corn.

gfcookie Newbie
gfcookie
Posted
I actually asked a well-known manufacturer about their citric acid recently, and they told me it was from corn.

hmm, thats really interesting. learn something new every day.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Dru Rookie
Dru
Posted

It is my understanding that almost all citric acid used in the US is derived from corn. This was my last holdout in relation to going corn free and I am about to give it up to see if it improves my current problems (which do seem to be very suspiciously like the reaction I had to corn on my elimination diet).

I would suggest browsing in the Delphi Avoiding Corn forum. I don't know the link but you can Google it.

Also, check out the list of corn and gluten free foods at Open Original Shared Link

I'm not sure that this is an exhaustive list of all safe foods, but corn and gluten free cuts out most of the prepared/prepackaged stuff if you truly go completely corn free (which, as someone else mentioned, not everyone needs to do).

There is also a list of corn derived and corn based ingredients on corn allergen.com Open Original Shared Link

I hope some of that is helpful.

One other thought, do you use Splenda? I just found out from my mother that it is made from corn. No wonder that new Diet Coke with Splenda was a really bad experience for me.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748
    Bea71
    Newest Member
    Bea71
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • par18
      Is it gluten?

      By par18 · Posted

      Thanks for the reply. 
    • Scott Adams
      nothing has changed

      By Scott Adams · Posted

      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Is it gluten?

      By Scott Adams · Posted

      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      Trip to Anaheim/Disney

      By Seaperky · Posted

      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Churley · Posted

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.