Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Progresso Creamy Portabella Mushroom Soup


angel-jd1

Recommended Posts

angel-jd1 Community Regular

Ok folks, I am sure that many of you use this soup to make your grean bean caseroles and various other recipes that call for mushroom soup. The problem is, that I do not believe they are making it any longer!! :o I have started seeing cans going on discount then the tag is taken off the shelf and the soup is gone!! It isn't even on their website list of products anymore as far as I can see.

I have written a letter to progresso (general mills) however I am sure that one person is not going to make much difference. I think that it might help alot if you other folks who use this soup would also write into the company. So please take a couple of min. to tell them how helpful it is to have the soup in the can instead of slaving over a stove to make a cream base and then only after that is done being able to make the caseroles etc.

Maybe, just maybe if enough of us write, we can get it brought back?? Worth a shot. Thanks for the help!! :D

-Jessica :rolleyes:

If you go Open Original Shared Link.....then at the bottom of the page click on contact progresso it should work and you can write your letter to them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

I haven't used this soup, but will take a few minutes to write for the benefit of other Progresso Creamy Portabella Mushroom Soup users :)

celiac3270 Collaborator

Here's my message! :D I used your exact words in the end...

Hello,

I'm writing to inquire as to whether Progresso Creamy Portabella Mushroom Soup has been pulled from your product line.  I am also writing in an attempt to bring back this soup if it is no longer being produced.  I don't see the soup in your product list, which is upsetting as it has been very helpful for me and my celiac friends.

Celiac disease is an intolerance to wheat, rye, and barley.  The tiniest amount of any of these ingredients causes havoc in the intestines of celiacs that takes month to repair.  Thus, many foods must be eliminated from our diets, particularly a majority of the mainstream products.  Your Creamy Portabella Mushroom soup (which has none of these forbidden ingredients) was so helpful...it's much more convenient to have the soup in the can instead of slaving over a stove to make a cream base and then only after that is done being able to make the caseroles, etc.

Thank you for taking the time to read my message.

Guest jhmom

Thank you Jessica for posting this information, I sent my comments in too, I hope if enough of us do this they will see the demand and keep making it. I was wondering why my local Kroger didn't carry it anymore.

Thanks again Jessica :D

celiac3270 Collaborator

I got a reply from Progresso:

Dear Consumer:

angel-jd1 Community Regular

Looks exactly like the response that I got, guess you just checked your email first ;) . I will have to do some more checking into why it isn't on the shelves anymore I guess?!?! Hummmmmmmmmmmmmmmmmm

-Jessica :rolleyes:

celiac3270 Collaborator

Maybe, like the company suggested, the supermarket you go to has decided to stock other varieties/flavors of the soup. Or perhaps the Creamy Mushroom wasn't selling very well. If you ask them to, they might add it back...or just make smaller orders, knowing that you'll buy the soup.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

This soup disappeared from my local Kroger so I wrote the regional Kroger dietician (I have an advantage here because she's also the wife of my daughter's former high school cross country and track coach). It took a while but she finally told me that this product is no longer available. She didn't go into detail but I can only assume Kroger decided as a chain to drop it. I expalined to her why this was bad for people with celiac or even a wheat allergy. I personally rarely use it any more because I'm also watching sodium.

As a consolation, though, Kroger sent me a case of the soup. I would complain to any store that has dropped this product in hopes of getting it back, but I'm not sure I would expect a case in consolation.

richard

  • 4 years later...
Celiac 621554 Newbie
Maybe, like the company suggested, the supermarket you go to has decided to stock other varieties/flavors of the soup. Or perhaps the Creamy Mushroom wasn't selling very well. If you ask them to, they might add it back...or just make smaller orders, knowing that you'll buy the soup.

It's possible that's the case. Or it could be that your store is having trouble paying their bills and the manufacturer has shut them off until they catch up.

Since it IS soup in a can, perhaps you could cut a deal by special ordering a case of 12? Many companies don't mind special orders if you buy a whole case.

Lisa Mentor

This thread is over four years old.

I believe, currently Progresso Creamy Mushroom soup is still available. Not always easily found, but still available. ;) When I find it, I buy six or more cans.

ang1e0251 Contributor

Just found some in my local Kroger so I bought 4 cans. I hope they don't drop it. It's so convenient to use!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Florence Lillian's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Gluten-Mimicking Proteins that can affect some Celiac individuals.

    2. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Second chance

    3. - Scott Adams replied to elisejunker44's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Schar's products contain wheat!

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,600
    • Most Online (within 30 mins)
      7,748

    C RYLES
    Newest Member
    C RYLES
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
    • Scott Adams
      Thank you for sharing your experience, Florence. It’s important to clarify, though, that proteins like zein in corn, panicin in millet, and kafirin in sorghum are not considered gluten and have not been shown to trigger the same autoimmune intestinal damage seen in celiac disease. Some people with celiac disease do report symptoms with certain gluten-free grains, oats, or other foods, but that reflects individual intolerance or sensitivity—not a proven “gluten-mimic” effect that damages the small intestine. Certified gluten-free oats are considered safe for most people with celiac disease, though a small subset may react to avenin. If specific foods consistently cause symptoms for you, it makes sense to avoid them personally, but it’s helpful for readers to know that these foods are still medically classified as gluten-free and generally safe for the broader celiac community.
    • Scott Adams
      It’s true that awareness of celiac disease can vary among physicians, particularly outside of gastroenterology, and many patients end up educating their own providers. Reaching out to someone you trusted for 25 years makes sense if you felt heard and supported. That said, celiac disease management often benefits from a team approach, including a knowledgeable primary care provider and, when needed, a gastroenterologist or dietitian familiar with gluten-related disorders. Advocating for yourself is not unreasonable—it’s part of managing a chronic condition. If your current provider relationship isn’t working, it’s appropriate to seek care where you feel respected and properly supported.
    • Scott Adams
      I understand why that feels concerning. Some Schär products use specially processed wheat starch that has had the gluten removed to meet strict gluten-free standards (under 20 ppm in the U.S. and EU), which is why they can legally and safely be labeled “gluten free” for people with celiac disease. However, wheat must still be listed in the ingredients and allergen statement because it is derived from wheat, even though the gluten protein has been removed. For individuals with a true wheat allergy, these products are not appropriate—but for those with celiac disease, properly tested gluten-free wheat starch is considered safe under current medical guidelines. That said, it’s completely reasonable to prefer products made without wheat starch if that gives you greater confidence, and clearer front-of-package communication could certainly help reduce confusion for shoppers.
    • elisejunker44
      I have enjoyed Schar's gluten free products for years. However, some items Do contain Wheat and are not clearly labeled on the front. Indeed the package states 'gluten free' on the front, and it is not until you read the ingredient label that one see's wheat as the first ingredient. Some celiacs may be willing to take a chance on this 'gluten free wheat', but not me. I strongly feel that the labeling for these wheat containing products should be clearly labeled on the front, with prehaps a different color and not using the 'no gluten symbol on the front. The products are not inexpensive, and also dangerous for my health!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.