Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Putting The Pieces Together,waiting On Biopsy


mamasaidso

Recommended Posts

mamasaidso Apprentice

My daughter had a positive biopsy and negative blood panel. I recently had a positive blood panel.

My Endomysial Antibody IgA, TTG was 71 and flagged as abnormal high.

I am waiting on results of biopsy. The gastro doc said she didn't see signs of celiac, but we'll see what biopsy says. My daughter's doctor wasn't even looking for celiac but took a couple biopsies where it was irritated and biopsy showed almost totally flat villi.

We have been gluten-free almost three weeks. She has a harder time of it, being 21, and eating out a lot. There have been birthday celebrations and limited menus when she eats out with her boyfriend. She is getting there and he is supportive.

Even if my biopsy come back inconclusive for celiac I will continue to stay gluten-free and my daughter will, too. I'm in process of getting lab orders for vitamin deficiencies test for both of us and wonder what to do next. Reading everything in sight and yesterday bought Celiac Disease, Hidden Epidemic. That book is awesome. He explains everything so clearly.

I think we are on a good path, but really a little stressed over what biopsy is going to show. Getting a few mixed signals from each doctor. But we know how we feel on diet, so that's what matters.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

You and your daughter are welcome to call this place home. :D

I love your user name. When my girls were young, my husband would travel MANY days a week. When he would come home, and tell them to do something, both girls would say "but momma says". So he ordered me a personalized license plate that says BTMAMASZ. :P

mamasaidso Apprentice

Thanks for the welcome and looking forward to getting through this with my new extended family.

My husband still travels quite a bit, but wasn't home much when kids were younger. We were trying to think of a screen name and he actually came up with it. I thought it was cute and accurate. :D

Love the license plate.

mamasaidso Apprentice

Well, the report from endoscopy came back positive for celiac. I am going have doctor give me an order to have vitamin levels tested. Wondering if that will help me figure out why I have constant tingling in arms and legs and balance issues. Also, the fatigue and muscle weakness is a problem and osteoporosis is on a fast pace. Have been putting off taking my Fosamax til tests came in. I was having stomach pain and didn't want to add to it. After reading on the drug and celiac, I'm glad I waited. It can cause problems and lower blood calcium. I'm going to be sure everything checks out before going on it again.

I was reading through Celiac Disease, Hidden Epidemic and the chapter on related autoimmune disease really got my attention. I think my father's side of family carries the celiac gene. I have an aunt and uncle with ideopathic cardiomyopathy. He has had a heart transplant and his sister is on a list for one. An aunt died with cardiomyopathy. I am encouraging them to get tested (without alarming them) and to have their children tested if their tests are positive. There has been a missing link to their heart problems and their inflammation problems.

Does anyone else have this is their family? I know I am starting to feel better, but I think it will take some time to completely heal. I want my daughter to have a healthy full life, as well.

Lisa Mentor
Well, the report from endoscopy came back positive for celiac. I am going have doctor give me an order to have vitamin levels tested. Wondering if that will help me figure out why I have constant tingling in arms and legs and balance issues. Also, the fatigue and muscle weakness is a problem and osteoporosis is on a fast pace. Have been putting off taking my Fosamax til tests came in. I was having stomach pain and didn't want to add to it. After reading on the drug and celiac, I'm glad I waited. It can cause problems and lower blood calcium. I'm going to be sure everything checks out before going on it again.

I was reading through Celiac Disease, Hidden Epidemic and the chapter on related autoimmune disease really got my attention. I think my father's side of family carries the celiac gene. I have an aunt and uncle with ideopathic cardiomyopathy. He has had a heart transplant and his sister is on a list for one. An aunt died with cardiomyopathy. I am encouraging them to get tested (without alarming them) and to have their children tested if their tests are positive. There has been a missing link to their heart problems and their inflammation problems.

Does anyone else have this is their family? I know I am starting to feel better, but I think it will take some time to completely heal. I want my daughter to have a healthy full life, as well.

A good blood screening is a wonderful idea. I was low in folic acid and b-12 and that seems to be a frequent issue with celiacs.

I would suspect that the numbness and muscle weakness is due to peripheral neuropathy which has three causes, diabetes, alcohol abuse and other autoimmune issues. This can be reversed through supliments, expressly B-12.

My mothers family always has osteo isses, but my mother died when I was a small child. And every morning finds me with new aches and pains. This is my new medical adventure. My father had had stomach issues all his life and died from a second heart attach at 62. I suspect that the Celiac came from my fathers (Austrian) side.

It sounds like we have similar histories.

Oh... AND WELCOME TO THE CLUB. :D

ravenwoodglass Mentor
Well, the report from endoscopy came back positive for celiac. I am going have doctor give me an order to have vitamin levels tested. Wondering if that will help me figure out why I have constant tingling in arms and legs and balance issues. Also, the fatigue and muscle weakness is a problem and osteoporosis is on a fast pace. Have been putting off taking my Fosamax til tests came in. I was having stomach pain and didn't want to add to it. After reading on the drug and celiac, I'm glad I waited. It can cause problems and lower blood calcium. I'm going to be sure everything checks out before going on it again.

I was reading through Celiac Disease, Hidden Epidemic and the chapter on related autoimmune disease really got my attention. I think my father's side of family carries the celiac gene. I have an aunt and uncle with ideopathic cardiomyopathy. He has had a heart transplant and his sister is on a list for one. An aunt died with cardiomyopathy. I am encouraging them to get tested (without alarming them) and to have their children tested if their tests are positive. There has been a missing link to their heart problems and their inflammation problems.

Does anyone else have this is their family? I know I am starting to feel better, but I think it will take some time to completely heal. I want my daughter to have a healthy full life, as well.

Welcome. When there is one celiac in the family there are for sure lots more. Many of them will of course be diagnosed with other things, after all celiac is not looked for much here.

I am with you with the Fosamax stuff, I will need a lot of dental work and possibly extractions and this drug was not worth the risk for me. My doctor told me to start a doing weight bearing excercises and up my calcium intake, that may help your bone density also.

You are going to want to get some sublingual B12, the sublingual is really important as you are not going to be able to utilize the vitamin from a normal swallowed pill or liquid. You may be surprised how quickly those tingles resolve. It may also help your Ataxia, or balance issues.

I hope you are feeling better soon, you have found a great place for info and support.

mamasaidso Apprentice

Thanks for the tip on the sublingual B12. I'm getting a little frustrated with my doctor as have made two requests for an order to get bloodwork done for deficiencies and still no response. Some doctors recommend seeing a nutritionist. Do you all think that's necessary? I've been doing quite a bit of research and think I can keep up with balanced meals. What's really pretty ironic about this recent diagnosis is that last year I went gluten free for several weeks while on a diet to reduce inflammation. I was feeling so bad I thought it might help and had no idea what was ahead of me. I had to eliminate all wheat, white flour, white sugar and white rice and potatoes, alcohol and caffeine. It was tough but I felt so good. Had to eat at least four cups of vegetables and fruit every day and small portion of lean meat. Felt great and I lost ten pounds to boot. Then, went off the diet, gained back ten pounds and felt bad again. Pretty funny, huh?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nancym Enthusiast

You might want to check out The Gluten File (see signature). I'd definitely be supplementing B-12 and Folic acid but the other B's as well, B-6 can get depleted. Might as well get them all as B vitamins are water soluable and what you don't use just gets peed away.

Congrats on getting a clear diagnosis, so few of us do!

mamasaidso Apprentice

Had appt yesterday for biopsy results and seems I have severe blunting with some other things going on. Next week going in for x-ray of small intestine and will see what that shows. I think it's years of damage from the celiac. The sublingual B-12 is helping and think I have a long road ahead of me. Kind've worried about condition of my stomach. Well, day at a time.

ravenwoodglass Mentor
Had appt yesterday for biopsy results and seems I have severe blunting with some other things going on. Next week going in for x-ray of small intestine and will see what that shows. I think it's years of damage from the celiac. The sublingual B-12 is helping and think I have a long road ahead of me. Kind've worried about condition of my stomach. Well, day at a time.

Well at least you now have your official celiac diagnosis, that would be the blunting. Do make sure that the material they give you to drink is gluten free, have you doctor note it on lab orders and then insist they double check before you drink. You may very well be right about the other damage being from the celiac, and it may heal fairly quickly once you are gluten free. Be sure you check any meds, OTC and script. I hope you feel better soon.

nikky Contributor

Just wanted to say welcome to the forum :) , im glad that you got your diagnosis.. the deficiency tests are a very good idea and checks on other family members would be good. Experts say that if one person has coeliac every 1 in 10 people in that family will also have it.. possibly more. Good luck. We are all here for you.

mamasaidso Apprentice

Thanks so much for the advice on drink for the x-ray. I wouldn't have thought of it. The vitamin deficiency panel came back okay, B-12 was at very low end of normal and folic acid was fine. Getting a monthly B-12 shot and take my supplements daily. It seems to be helping with my balance, too. Speaking of balance, I took a major tumble in a restaurant last week and had to have xrays and ct-scan of pelvis. Still sore, but hoping appt tomorrow will show no problems from fall. I have noticed in the last year my balance was really off. I am so relieved to have a diagnosis and know that I can reverse my health problems and feel better.

Thanks again for your support. So happy to have found this forum. You all are wonderful.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,397
    • Most Online (within 30 mins)
      7,748

    Megannnnn
    Newest Member
    Megannnnn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.