Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Of List


HAK1031

Recommended Posts

HAK1031 Enthusiast

I was thinking that we should make a best-of list for various categories of gluten-free food. I'll post this thread so we can come up with categories and nominees, and then we'll make it into a poll on a new thread.

Here's what I have so far for categories

-Bread (frozen)

-Bread (mix)

-Cake Mix

-Cookies (prepared or mix)

-Pasta

-Pizza/Pizza Crust

-Pretzels

-Crackers

-Flour Mix

-Cereal

-Bagels

-Pastries (donuts, etc.)

Anything else? I was thinking this would be helpful for newbies, as well as everyone else who struggles to find good gluten-free foods. I'm sure we've all tried some pretty bad ones, let's see if we can spare anyone else!!

Add your categories and favorite products!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HAK1031 Enthusiast

Here are my nominees:

-Bread (frozen)-Kinnikinnick Sunflower Flax Bread

-Bread (mix)-gluten-free Pantry Favorite Sandwich bread

-Cake Mix-gluten-free Pantry Chocolate Cake

-Cookies (prepared or mix)-Glutano Chocolate O's, Whole Foods gluten-free Bakehouse Gingerbread

-Pasta-Tinkyada, Ancient Harvest Quinoa

-Pizza/Pizza Crust-??? Haven't tried many

-Pretzels-Glutino

-Crackers-Glutino

-Flour Mix-???

-Cereal-Envirokidz PB panda puffs

-Bagels-Kinnikinnick Cinnamon Raisin

-Pastries (donuts, etc.)-Kinnikinnick Donuts

momandgirls Enthusiast

Here are my picks:

frozen bread - haven't tried any

bread mix - Pamela's

cake mix - Namaste chocolate cake mix

cookies - K'toos

pasta - Bi aglut

pizza - Against the Grain

pretzels - EnerG

crackers - EnerG

flour mix - Gluten free pantry flour mix

cereal - Erewon crispy rice with berries

bagels - Against the Grain sundried tomato/basil

pastries - don't eat them

dandelionmom Enthusiast

-Bread (frozen) -- kinnikinnick sandwich bread

-

-Cake Mix -- Pamela's Chocolate Cake mix

-Cookies (prepared or mix) -- K toos sandwich cookies (like Oreos)

-

-Pizza/Pizza Crust -- Amy's frozen rice crust pizza

-Pretzels -- Glutino

-Crackers -- Glutino

-

-Cereal -- Fruity Pebbles

-Bagels -- kinnikinnick

-Pastries -- kinnikinnick donuts and muffins and the whole foods frozen pie crusts

JustMe75 Enthusiast

-Bread (frozen) - haven't tried any

-Bread (mix) - Still searching

-Cake Mix - haven't tried any

-Cookies - (prepared or mix) Pamelas chocolate chip cookies (prepared)

-Pasta - Tinkyada

-Pizza/Pizza Crust - Gluten Free Creations Italian Seasoned Pizza Crust

-Pretzels - Glutino

-Crackers Still searching

-Flour Mix - Pamelas baking mix

-Cereal - Little Einsteins

-Bagels -haven't tried any

-Pastries - (donuts, etc.) Gluten Free Creations Blonde Walnut Brownie

happygirl Collaborator

-Bread (frozen): GlutenFree4Me -sandwich bread, hot dog/hamburger rolls Open Original Shared Link

-Bread (mix): Bob's Red Mill

-Cake Mix: gluten-free Pantry Chocolate Cake, Namaste Spice Cake

-Cookies (prepared or mix):

mix: Bob's Red Mill Chocolate Chip cookies, with added ingredients and prepared differently than their directions; gluten-free Pantry cookie mix for sugar cookies

prepared: Jo-sef graham crackers (more like shortbread cookies, great with icing on top)

for pie crusts: MiDel cinnamon snaps

-Pasta: Tinkyada, Tinkyada, Tinkyada

-Pizza/Pizza Crust: Whole Foods Pizza Crusts, and for flatbread, Kinni

-Pretzels: all of them

-Crackers: Glutino

-Flour Mix: Bob's Red Mill and/or Better Batter Gluten Free Flour Open Original Shared Link

-Cereal: EnviroKids Cereal Bars, and

-Bagels: all of them

-Pastries (donuts, etc): Ener-g Donut Holes, Namaste Blondie (mix), Bob's Red Mill brownie (mix, and with added ingredients), Whole Foods apple pie

GlutenGalAZ Enthusiast

-Bread (frozen) -- Kinnikinnick White Sandwhich Bread (so far)

-Bread (mix) -- (have a couple to try)

-Cake Mix

-Cookies (prepared or mix) --Pamela's Chunky Chocolate Chip Cookies and Wild Oats gluten-free Chocolate Chip Cookies (I break 2 up in vanilla ice cream sometimes).

-Pasta -- Ancient Harvest

-Pizza/Pizza Crust -- Kinnikinnick frozen crust (going to try Chebe Mix soon)

-Pretzels -- Glutino

-Crackers -- Blue Diamond Natural Almond Nut-Thins

-Flour Mix

-Cereal -- Nature's Path Organic Corn Flakes and Erewhon Crispy Brown Rice (also for rice crispy treats)

-Bagels -- (Tried Kinnikinnick Plain but did not like)

-Pastries (donuts, etc.) -- (searching still)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa16 Collaborator

-Bread (frozen) --Kinnikinnick tapioca cheese bread

-Bread (mix) --Chebe so far is the best substitute for me

-Cake Mix --none yet (but many bummers), works best to make you own and add a flour substitute (see Hagman)

-Cookies (prepared or mix)-- Pamela's peanut butter chocolate chip (but you can taste the xanthan gum)-- Shauna Ahern's lemon cookies (recipe on blogsite)-- trader joe's ginger snaps

-Pasta-- rice noodles or buckwheat soba noodles hands down

-Pizza/Pizza Crust-- Kinnikinnick makes some frozen ones. You have to thaw them first.

-Pretzels-- no bummers so far

-Crackers-- glutino, almond thins and Dr. Schar's

-Flour Mix-- Hagman's three flour blend

-Cereal-- trader joe's gluten-free granolas

-Bagels-- Kinnikinnick brand

-Pastries (donuts, etc.)-- ditto, or my own recipes

-waffles/ pancakes-- lifestream gluten-free buckwheat and wildberry waffles

MaryJones2 Enthusiast

I don't use a lot of prepared stuff because I am soy and dairy free but here's what I like:

-Bread - Trader Joe's gluten-free Ryeless Rye (toasted)

-Bread (mix) - Chebe

-Cake Mix - Cause Your Special Moist Lemon Cake Mix (Pie Crust mix is awesome too)

-Pasta - Tinkyada and Ancient Harvest Quinoa

-Pizza/Pizza Crust - Chebe

-Flour Mix -- Bette Hagman's featherlite rice flour mix

-Cereal -- Envirokidz Gorilla Munch

-Pastries (donuts, etc.) -- Kinnikinnick muffins

brendygirl Community Regular

Bread (frozen) Kinnickinick

-Bread (mix): gluten-free Pantry Favorite Sandwich Bread mix- although I haven't tried many other kinds

-Cake Mix: don't have one yet

-Cookies (prepared or mix): EnjoyLife and another brand in white bag with sun on it : Pumpkin or pb or mint chocolate

-Pasta: Mrs. Leepers vegetable or corn (quicker & easier to cook than tinkyada)

-Pizza/Pizza Crust: Frozen Ener-G!!!

-Pretzels- Ener-G

-Crackers: Dr. Schar's

-Flour Mix: haven't found a bad one

-Cereal : Cocoa Pebbles; Nature's Way Corn Flakes

-Bagels: Frozen Glutino Sesame Seed

-Pastries (donuts, etc.): Celiac Specialties!! Hands down winner!donuts, apple streusel, cupcakes, cinnamon rolls, YUM

Frozen Waffles: Van's !!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.