Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help


cgilsing

Recommended Posts

cgilsing Enthusiast

I suppose this isn't exactly a celiac disease question as my son has already been tested and the results were negative, but I have received so much advice and help from this community and I'm hoping that someone has some insight into our situation. My son is 21 months old and has always had a digestive problem. When he was a newborn he had up to 10 dirty diapers a day, projectile vomited, and had more gas than I have ever seen an infant have. Our pediatrician was completely unconcerned. With time the vomiting stopped and the dirty diapers slowed to about 3 a day. By a year old he was a frequent pooper, but we didn't think there was anything that serious wrong. It started getting worse again though. His poop became less and less solid and less and less digested. It started burning his butt from time to time as well. Now he has 4-5 dirty diapers a day, they all burn his butt (sometimes he has open bleeding blisters), and they are generally runny and undigested. We have gone to a pediatric GI on our own because our pediatrician is useless. He did an endoscope on Ian a few weeks ago and reported that he has significant inflammation of the colon and the secum (where the small and large bowel meet). He started him on a medication called sulfasalazine and diagnosed him with unspecific colitis. The problem is that we can't tell that the medication has done one bit of good. He had 4 dirty diapers today and his butt is so sore he won't sit down. What do we do next?? This guy is the only pediatric GI in 300 miles. I'm scared we aren't going to figure out what is wrong. Does anybody have any suggestions? :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

Could you give us a little more info . . .Is your son currently gluten free? I know you said his test was negative but did you try him on the diet anyway? Have you checked with the doctor's office to see how quickly this medication is suppose to work or to report that it isn't working?

There are so many false negatives that if you haven't tried gluten-free, I would give it a try.

cgilsing Enthusiast

Currently, no he is not gluten free. He was gluten free of course as an infant though and the symptoms were still there. We also have tried lactose free, and soy free on our own. Ian has been on the medication for a week and from what I have read online sulfasalazine is supposed to work in 2-5 days. I'm waiting for a call back from the Dr......

Ursa Major Collaborator

Were you gluten-free when breastfeeding him? If you were not, then he was never gluten-free, as the gluten will be in the breast milk.

His symptoms could be caused by celiac disease (and unless a baby is near death, celiac disease tests in babies are almost always false negatives, even if the baby has celiac disease). They could also be caused by dairy (again, through breast milk as well), soy, nightshade vegetables, or other intolerances.

My son would get the raw bum from anything red I ate while I breastfed him (I had to stop eating strawberries, cherries, beets, tomatoes etc.). He couldn't eat anything red while he was little.

That raw bum is caused by an intolerance of some sort, there is no doubt in my mind about that.

If I was his mother, I would eliminate all gluten, dairy and soy from his diet for starters. If that didn't work, I'd take away corn and nightshades. After that, you'd really have to experiment!

ptkds Community Regular

Has he been tested for Cystic Fibrosis? My dd's pedi GI ran that test because diarrhea can be a symptom of it. Just keep exploring it, and don't let a dr tell you that your child is ok. Follow your instincts.

happygirl Collaborator

Microscopic colitis?

Eosinophilic disorders? Open Original Shared Link

Good luck and I hope you are able to find some answers.

Mom23boys Contributor

Have you tried gluten, soy and casein all at the same time? (I'd focus on casein not just lactose) At the same time I would also supplement with a good acidophilus (could get worse before better) and give it a good 6 months.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

Would you mind posting a typical day's diet for your son, including every meal, snacks, drinks, everything? That way, somebody might spot something specific and be able to help.

I agree, it's most likely something he is eating, but I suppose we should rule out soaps, detergents, fabrics, etc. He might even be allergic to something in his diaper, but I'm still leaning towards diet as the culprit.

Worriedtodeath Enthusiast

Also if you used commerical baby food, it may have had wheat in it. Commerical formulas also have dairy and some have wheat from what I've heard. Either could cause the problems your describing.

The inflammation from what we were told can be caused by a food allergy. And our baby often had bloody bottom from the bms.

Did the gi do an upper and take biopsies?

Change ped if you can and have a full battery of things run. Cystic Fibrosis is a biggie as well as kidney issues like RTA all that can cause diaherra. How's his growth?

Stacie

fedora Enthusiast

hi,

when my son was a baby he cried from the get go. I stopped eating dairy. He got better, but still cried. At one month he had turned yellow :blink: The pedietritions said he was ok, not too yellow yet. I saw a naturopathic doctor. I knew I had food issues, so maybe he did too. I stopped eating: tomatoes and their products, pinto beans, peanuts, and dairy. I already didn't eat any flesh. I did eat gluten then- lots of it. It is an odd mix I know. But it helped soooo much. He stopped crying and stopped being yellow. I think there was more though because when he would teeth, he had terrible reactions. He still doesn't like dairy. If I had continued on eating those things, who knew what would have happened to him. Can he eat banannas. They are medicine for me when things are not right in my belly. Gluten effects my colon. Good luck.

Pattymom Newbie

You could try a full elimination diet. I think we went down to meat, rice, potatoes, and a some fruits and veggies (not tomatoes, citrus, strawberries, or anything else you suspect) for two weeks, until symptoms improved, then tested each food individually for a few days. The book, Is This Your Child, by Doris Rapp, MD, details how to do an elimination diet, it's and oldy but a goody in terms of discussing food allergiess. It would be a major pain with a toddler, but might be well worth really knowing which food is doing it. We ate rice milk, rice cakes, and rice flour baked good (after we added back eggs and a few other things).

For the bottom, I had lots of luck with the OTC anitbiotic bacitracin ointment, it helped heal and prevent secondary infections.

Patty

kbtoyssni Contributor
My son would get the raw bum from anything red I ate while I breastfed him (I had to stop eating strawberries, cherries, beets, tomatoes etc.). He couldn't eat anything red while he was little.

Anything red? I think this is the strangest intolerance I've ever heard of :) What the heck do those foods have in common?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge

    2. - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

    3. - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    4. - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    5. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,235
    • Most Online (within 30 mins)
      7,748

    kssynlson37
    Newest Member
    kssynlson37
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kirita
      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
    • annamarie6655
      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.