Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Dedicated gluten-free Bakery In Portland Or


JennyC

Recommended Posts

JennyC Enthusiast

I was looking a local GIG blog and came across this information last night. They are the same people who have a stand at the Farmer's market. They make their products in a dedicated gluten-free bakery and transport them to their retail location. I'm really excited since my son recently got sick from a local non-dedicated bakery. :(

Here's a link:

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator

Thanks Jenny! (I got your email too :) ) I'm looking forward to going. We tried the one in Milwaukie last weekend and I wasn't impressed--neither was Maddie. She said I make better cookies ;) That felt good!! I hope this one is better!

JennyC Enthusiast

We tried the one in Sellwood, off of Tahoma (sp?), and I think Tristen got glutened. He had D for the next few days. It did not appear large enough for any kind of dedicated equipment. I hope this one is better. We are going there today.

celiac-mommy Collaborator

The one we went to was on Milwaukie Ave, it's the house that looks like it's decorated out of Hansel and Gretel with all the candy, cute house, good idea, bad food. I just got back from the new bakery--don't blink, you'll miss it!! It's a little kiosk outside of Trader Jo's. The owner let me sample a few of the breads which were fantastic. The prices weren't too bad and the chocolate cupcake was TDF-it was Heaven in a fancy paper liner :D I ended up with a baugette (sp?), a large loaf of raisin walnut bread and the cupcake. In the future, it is best to get there when they open because 3hrs later and they were sold out of the regular sandwhich style bread and only had 2-3 sourdough loaves left. I will DEFINATELY come back!! I can stop at Moonstruck for a dark chocolate mocha 1st ;)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,722
    • Most Online (within 30 mins)
      7,748

    Diane Pippin
    Newest Member
    Diane Pippin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In general with pharmaceutical products cross-contamination is a much lower risk.
    • Scott Adams
      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • trents
      Just so you'll know, once you have been gluten-free for any length of time, it will invalidate testing for celiac disease.
    • QueenBorg
      Yes. I have not been tested for celiac. It took forever to get diagnosed with Fibromyalgia. lol. I have an appointment with my regular GP later this month and will convey my findings on improved symptoms and see what his thoughts are. Thank you. 
    • knitty kitty
      @Grahamsnaturalworld, It's never too late.   Have you been checked for Small Intestinal Bacterial Overgrowth?  SIBO can cause ongoing symptoms.  Mast Cell Activation Syndrome (MCAS) and Histamine Intolerance (HIT) can also be the cause of ongoing symptoms.  The AIP diet can help with these by starving out SIBO bacteria and calming the immune system. Do you include dairy in your diet?  Casein in dairy can cause an autoimmune response the same as to gluten.  Have you been checked for lactose intolerance?  Some people lose the ability to produce the enzyme, lactase, needed to digest lactose, the sugar in dairy because the villi where the lactase enzyme is made are damaged.  AIP diet excludes dairy. Do you include grains in your diet?  Gluten free alternative grains and ancient grains can be inflammatory and cause symptoms.  Some people with Celiac react to corn and oats.  The AIP diet excludes all grains.  Lectins in grains can be inflammatory and cause symptoms. Do you eat nightshades (tomatoes, potatoes, peppers, and eggplant).  This family of plants produce glycoalkaloids, chemicals that promote Leaky Gut Syndrome.  The AIP diet excludes nightshades.   Are you on any medications?  Some medications can cause gastrointestinal symptoms.  Do you take any supplements?  Some herbal teas and supplements can cause digestive symptoms.  Medications for diabetes, antidepressants, and other pharmaceuticals can cause digestive symptoms as side effects. Have you been checked for nutritional deficiencies?  Malabsorption of essential nutrients can occur with continued symptoms.  Deficiencies in Niacin, Thiamine, and other B vitamins can cause digestive symptoms.  Gastrointestinal Beriberi and Pellagra are often overlooked by doctors because they are not familiar with nutritional deficiency disease symptoms.  Nutritional deficiencies can worsen over time as stores inside the body are depleted.   Have your doctors checked for all these?   I had a horrible time getting my symptoms under control.  I had to answer all these questions myself.  Yes, it's frustrating and exasperating because doctors don't have to live with these symptoms everyday. Interesting reading: AGA Clinical Practice Update on Management of Refractory Celiac Disease: Expert Review https://pubmed.ncbi.nlm.nih.gov/36137844/
×
×
  • Create New...