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Pear & Fig Bread Pudding

sickchick

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sickchick Community Regular
sickchick
Posted

Pear & Fig Bread Pudding

Gluten, Soy & Dairy Free

6 slices Gluten Free Bread

1/2 cup chopped Figs

1/2 cup chopped fresh Pears (I love Comice)

4 organic Eggs, beaten well

2 cups Rice Milk

3 tb Cognac

3/4 cup White Sugar

1 ts ground Cinnamon

1 ts Vanilla extract (pure..Gluten Free)

Preheat oven to 350F

Break bread into small pieces into an 8 inch (sprayed) square baking pan. Add chopped figs & pears.

In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla & cognac. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

Bake in 45 minutes, or until the top springs back when lightly tapped.

Serves 6.

Enjoy!!

lovelove

sickchick

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kenlove Rising Star
kenlove
Posted

Well so much for my diet!

Already emailed this one home!

My current research project is on types of figs!

ken

Pear & Fig Bread Pudding

Gluten, Soy & Dairy Free

6 slices Gluten Free Bread

1/2 cup chopped Figs

1/2 cup chopped fresh Pears (I love Comice)

4 organic Eggs, beaten well

2 cups Rice Milk

3 tb Cognac

3/4 cup White Sugar

1 ts ground Cinnamon

1 ts Vanilla extract (pure..Gluten Free)

Preheat oven to 350F

Break bread into small pieces into an 8 inch (sprayed) square baking pan. Add chopped figs & pears.

In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla & cognac. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

Bake in 45 minutes, or until the top springs back when lightly tapped.

Serves 6.

Enjoy!!

lovelove

sickchick

sickchick Community Regular
sickchick
Posted
  • Author

LOL You are so funny!! ;)

Green12 Enthusiast
Green12
Posted

I am copying this, I love that it is gluten-free and cf, sounds delicious!

Thanks :)

sickchick Community Regular
sickchick
Posted
  • Author

YAY!! :lol:

Lisa Mentor
Lisa
Posted

Collette? Do you think you can sub fig and pear preserves and lessen the sugar and get the same effect or taste? We have fresh figs all summer (when the birds don't get them).

This sounds way toooo good.

sickchick Community Regular
sickchick
Posted
  • Author
Collette? Do you think you can sub fig and pear preserves and lessen the sugar and get the same effect or taste? We have fresh figs all summer (when the birds don't get them).

This sounds way toooo good.

Yah!!

Aren't figs wonderful???

Try dotting spoonfuls of jam across the top! :)

lovelove

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Wonka Apprentice
Wonka
Posted

Another great sounding recipe. I'm OK with dairy but can't tolerate rice,soy or almond milk. What would work best with this recipe, whole milk, 2%, 1%, 1/2 and 1/2, cream?

sickchick Community Regular
sickchick
Posted
  • Author
Another great sounding recipe. I'm OK with dairy but can't tolerate rice,soy or almond milk. What would work best with this recipe, whole milk, 2%, 1%, 1/2 and 1/2, cream?

You could totally add BUTTER or any other dairy milk I think 2% would be great, if you can tolerate it!! :)

I think if you even caramelized the pears & figs in butter would be YUM ;) lol

I am dairy & soy free so that is where my head is at when I write these up. And trying to help other frustrated cooks around too.

lovelove B)

Princess Incognito Newbie
Princess Incognito
Posted

This sounds really yummy. We had your Chicken with Raspberry wine sauce. I doubled the sauce and then cooked fresh carrots until bright, and served the whole thing. Even the 6 year old liked it. Thanks.

I am really amazed how recently you became gluten free.

sickchick Community Regular
sickchick
Posted
  • Author

WOW! I am so excited Princess Incognito B)

Wonka Apprentice
Wonka
Posted
You could totally add BUTTER or any other dairy milk I think 2% would be great, if you can tolerate it!! :)

I think if you even caramelized the pears & figs in butter would be YUM ;) lol

I am dairy & soy free so that is where my head is at when I write these up. And trying to help other frustrated cooks around too.

lovelove B)

Thanks. I have only recently been back on dairy. Thank goodness, I missed my decaf lattes. With my carageenan sensitivity I couldn't go for the soy latte alternative. Plain herbal tea just isn't the same. LOL

It's funny, I'm fine being gluten free (it helps that I love to cook) but hated having to be dairy free. I missed my lattes and butter. I didn't miss cheese as much because I was using sheep and goat cheese instead and I really like them, actually prefer them for some cooking applications.

sickchick Community Regular
sickchick
Posted
  • Author
Thanks. I have only recently been back on dairy. Thank goodness, I missed my decaf lattes. With my carageenan sensitivity I couldn't go for the soy latte alternative. Plain herbal tea just isn't the same. LOL

It's funny, I'm fine being gluten free (it helps that I love to cook) but hated having to be dairy free. I missed my lattes and butter. I didn't miss cheese as much because I was using sheep and goat cheese instead and I really like them, actually prefer them for some cooking applications.

You know I had no idea about Carageenan until a week ago and I can't believe the difference I am feeling now I went off it myself! :)

I tried Soy last night and I had no reaction whatsoever.... baby steps right!

Enjoy those lattes! B)

lovelove

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