Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Time Change

blueeyedmanda

Recommended Posts

blueeyedmanda Community Regular
blueeyedmanda
Posted

I am noticing that the posts are reflecting the wrong times. I am not sure if this is just something on my end or not, but it seems like they are still in Daylight Savings Time.

Anyone else?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Darn210 Enthusiast
Darn210
Posted

Yep . . . Me Too . . . I just hit the "Delete Cookies Set by this Board" button located on the "Home" page, after the list of all the forums and above the "Board Statistics" and that appears to have reset the clock to the right time.

Before you do that, make sure you have auto correct selected for Daylight Savings Time . . . located in My Controls under Options and then Board Settings.

jerseyangel Proficient
jerseyangel
Posted

I hadn't even noticed :P

Janet--thanks, I checked the Daylight Saving Time. :) Worked like a charm.

nikki-uk Enthusiast
nikki-uk
Posted
Yep . . . Me Too . . . I just hit the "Delete Cookies Set by this Board" button located on the "Home" page, after the list of all the forums and above the "Board Statistics" and that appears to have reset the clock to the right time.

Where, where, where???? :unsure: I want GMTime!!!!

Darn210 Enthusiast
Darn210
Posted
Where, where, where???? :unsure: I want GMTime!!!!

Nikki, you can select GMTime at the same place you select if you want Daylight Savings or not . . . located in My Controls under Options and then Board Settings.

blueeyedmanda Community Regular
blueeyedmanda
Posted
  • Author

Hey Thanks I fixed it....Now I am in the right time too!!!!!

nikki-uk Enthusiast
nikki-uk
Posted
Nikki, you can select GMTime at the same place you select if you want Daylight Savings or not . . . located in My Controls under Options and then Board Settings.

...and I did,...but nothing happened <_< - Janet, I need to know, are YOU AN I.T oracle or NOT?!!! :huh:

EDIT:........NO .....WAIT....it did work!!!!!!!!!!!!!

Janet is indeed an I.T Oracle ....who knew???? :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Darn210 Enthusiast
Darn210
Posted
Janet is indeed an I.T Oracle ....who knew???? :lol:

I keep trying to tell you guys how brilliant I am and nobody take me seriously!!!!!!!

:lol::lol::lol::lol::lol:

Darn210 Enthusiast
Darn210
Posted
I keep trying to tell you guys how brilliant I am and nobody take me seriously!!!!!!! :lol::lol::lol::lol::lol:

OH!!! No wonder nobody thinks I'm brilliant!! . . . Aaarrrgh!!! My time keeps reverting back . . . I'll have to look into it a bit more . . . unless someone else has an idea??? Then you can wear the silly brilliant crown.

jerseyangel Proficient
jerseyangel
Posted
OH!!! No wonder nobody thinks I'm brilliant!! . . . Aaarrrgh!!! My time keeps reverting back . . . I'll have to look into it a bit more . . . unless someone else has an idea??? Then you can wear the silly brilliant crown.

Of course we think you're brilliant, Janet :D

Did you scroll all the way to the bottom and hit "change my account options"?

Ridgewalker Contributor
Ridgewalker
Posted

You guys must be more special than me, because when I hit that Delete Cookies button, it said Error, you do not have permission to use this feature! :o

<_<

jerseyangel Proficient
jerseyangel
Posted
You guys must be more special than me, because when I hit that Delete Cookies button, it said Error, you do not have permission to use this feature! :o

<_<

I never tried the delete cookies--I just went to DST and checked the box. It worked, so I didn't go any further :P

Ridgewalker Contributor
Ridgewalker
Posted
I never tried the delete cookies--I just went to DST and checked the box. It worked, so I didn't go any further :P

Ok, I think I've got it now! :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. RMJ
      - RMJ replied to colinukcoeliac's topic in Gluten-Free Restaurants
      4

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

      Hopefully @Cristiana will see this question, as she also lives in the UK.
    2. knitty kitty
      - knitty kitty replied to Mihai's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      14

      Pain in the right side of abdomen

      @Theresa2407, My Non-Alcoholic Fatty Liver Disease (NAFD), now called Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD), cleared up, resolved, after supplementing with Thiamine B1 and Riboflavin B2. "Specifically, higher intakes of vitamin B1 and vitamin B2 were negatively associated with the risk of NAFLD. Consequently, providing...
    3. trents
      - trents replied to colinukcoeliac's topic in Gluten-Free Restaurants
      4

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

      Welcome to the the celiac.com community @colinukcoeliac! I am in the USA but I don't think it is any different here in my experience. In some large cities there are dedicated gluten free restaurants where only gluten free ingredients are found. However, there are a growing number of mainstream eatery chains that advertise gluten free menu items but they...
    4. Scott Adams
      - Scott Adams replied to colinukcoeliac's topic in Gluten-Free Restaurants
      4

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

      This is a very common source of frustration within the celiac community. Many restaurants, including large chain restaurants, now offer a "gluten-free" menu, or mark items on their menu as gluten-free. Some of them then include a standard CYA disclaimer like what you experienced--that they can't guarantee your food will be gluten-free. Should they even bother...
    5. Scott Adams
      - Scott Adams replied to Colleen H's topic in Coping with Celiac Disease
      4

      Barilla gluten free pasta

      That is a very old study that concludes "Hypothetically, maize prolamins could be harmful for a very limited subgroup of CD patients", and I've not seen any substantive studies that support the idea that corn would be a risk for celiacs, although some people with celiac disease could have a separate intolerance to it, just like those without celiac disease...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,480
    • Most Online (within 30 mins)
      7,748
    radster47
    Newest Member
    radster47
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • RMJ
      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

      By RMJ · Posted

      Hopefully @Cristiana will see this question, as she also lives in the UK.
    • knitty kitty
      Pain in the right side of abdomen

      By knitty kitty · Posted

      @Theresa2407, My Non-Alcoholic Fatty Liver Disease (NAFD), now called Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD), cleared up, resolved, after supplementing with Thiamine B1 and Riboflavin B2.  "Specifically, higher intakes of vitamin B1 and vitamin B2 were negatively associated with the risk of NAFLD. Consequently, providing adequate levels of Vitamin B1 and Vitamin B2 in the daily diets of postmenopausal women could potentially serve as a preventive measure against NAFLD." Association between dietary intakes of B vitamins and nonalcoholic fatty liver disease in postmenopausal women: a cross-sectional study https://pmc.ncbi.nlm.nih.gov/articles/PMC10621796/ High-dose vitamin B1 therapy prevents the development of experimental fatty liver driven by overnutrition https://pmc.ncbi.nlm.nih.gov/articles/PMC7988776/
    • trents
      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

      By trents · Posted

      Welcome to the the celiac.com community @colinukcoeliac! I am in the USA but I don't think it is any different here in my experience. In some large cities there are dedicated gluten free restaurants where only gluten free ingredients are found. However, there are a growing number of mainstream eatery chains that advertise gluten free menu items but they are likely cooked and prepared along with gluten containing foods. They are just not set up to offer a dedicated gluten free cooking, preparation and handling environment. There simply isn't space for it and it would not be cost effective. And I think you probably realize that restaurants operate on a thin margin of profit. As the food industry has become more aware of celiac disease and the issue of cross contamination I have noticed that some eateries that used to offer "gluten free" menu items not have changed their terminology to "low gluten" to reflect the possibility of cross contamination.  I would have to say that I appreciate the openness and honesty of the response you got from your email inquiry. It also needs to be said that the degree of cross contamination happening in that eatery may still allow the food they advertise as gluten free to meet the regulatory standards of gluten free advertising which, in the USA is not more than 20ppm of gluten. And that is acceptable for most celiacs and those who are gluten sensitive. Perhaps you might suggest to the eatery that they add a disclaimer about cross contamination to the menu itself.
    • Scott Adams
      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

      By Scott Adams · Posted

      This is a very common source of frustration within the celiac community. Many restaurants, including large chain restaurants, now offer a "gluten-free" menu, or mark items on their menu as gluten-free. Some of them then include a standard CYA disclaimer like what you experienced--that they can't guarantee your food will be gluten-free. Should they even bother at all? This is a good question, and if they can't actually deliver gluten-free food, should they even be legally allowed to make any claims around it?  Personally I view a gluten-free menu as a basic guide that can help me order, but I still explain that I really have celiac disease and need my food to be gluten-free. Then I take some AN-PEP enzymes when my food arrives just in case there may be contamination. So far this has worked for me, and for others here. It is frustrating that ordering off a gluten-free menu doesn't mean it's actually safe, however, I do feel somewhat thankful that it does at least signal an awareness on their part, and an attempt to provide safe food. For legal reasons they likely need to add the disclaimer, but it may also be necessary because on a busy night, who knows what could happen?
    • Scott Adams
      Barilla gluten free pasta

      By Scott Adams · Posted

      That is a very old study that concludes "Hypothetically, maize prolamins could be harmful for a very limited subgroup of CD patients", and I've not seen any substantive studies that support the idea that corn would be a risk for celiacs, although some people with celiac disease could have a separate intolerance to it, just like those without celiac disease might have corn intolerance.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.