Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Itchy Skin After Physical Contact With Gluten


Chiron

Recommended Posts

Chiron Apprentice

I work in a deli but am careful only to prepare vegetable based salads even though much of what we serve includes pasta salad and other gluteny treats. Someone called out sick tonight and I had to step in and help out at the retail counter serving the salads we make. Though I tried to be careful, you can't on a high volume night- which means my forearms had lots of exposure.

I have never had outward signs of DH meaning blisters etc, but I have noticed alot of itching at work compared to days off. Tonight I feel like my arms and anywhere I touched are on fire. It is 3:00 AM here and I have not gotten any sleep b/c of it.

Can this be DH even with out blisters or rash?

Sleepless in NC


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

It sounds like you may have an allergy to wheat and/or gluten as well as a gluten intolerance. I get the same problem, but not everybody with gluten intolerance/celiac disease has it.

mushroom Proficient

[quote

I have never had outward signs of DH meaning blisters etc, but I have noticed alot of itching at work compared to days off. Tonight I feel like my arms and anywhere I touched are on fire. It is 3:00 AM here and I have not gotten any sleep b/c of it.

Can this be DH even with out blisters or rash?

darlindeb25 Collaborator

I join the ranks of those who cannot have gluten on my skin. I wasn't like this as a child, but as the years go by, I get worse and worse. The longer I am gluten free, going on 8 yrs now, the more reactive I become. I pay close attention to any lotions, soaps, etc, watching for grains of any kind now.

Another poster had asked St. Ives about their H20 body soap and received an email from St. Ives stating the soap is gluten free, yet when I used it, it burned my skin on contact. If not gluten, then what is in it? It has ingredients with 25 letters in them, how do we know what that is? I stick with softsoap, I have never had a reaction to it. Oats in a product make me burn, corn and soy too.

I always say, better safe, than sorry!

trcn Apprentice
I join the ranks of those who cannot have gluten on my skin. I wasn't like this as a child, but as the years go by, I get worse and worse. The longer I am gluten free, going on 8 yrs now, the more reactive I become. I pay close attention to any lotions, soaps, etc, watching for grains of any kind now.

Another poster had asked St. Ives about their H20 body soap and received an email from St. Ives stating the soap is gluten free, yet when I used it, it burned my skin on contact. If not gluten, then what is in it? It has ingredients with 25 letters in them, how do we know what that is? I stick with softsoap, I have never had a reaction to it. Oats in a product make me burn, corn and soy too.

I always say, better safe, than sorry!

Ohmygosh, I'm the one who posted re: St Ives. I haven't gotten a chance to use it since getting that response from the company. Now I'm not so sure! I think I'll google each ingredient...or just pitch it! Glad I read your note here...

Tracy

JNBunnie1 Community Regular

It may not be DH, although you are obviously reacting. Also, with DH, a lot of people feel the itching and burning BEFORE the bumps show up, I'm one of them. Sometimes up to eight hours before for me. So if in a day or two you don't get little bumps or blisters, then you are probably having some other kind of reaction. I think you're kind of stuck with either suffering, or getting a different job. That and eventually, touching all that gluten, its going to get in your mouth at some point. After a few years gluten free it's easier to keep tabs on yourself and where you put your hands, but that's not something you should expect of yourself being this new at it.

Guhlia Rising Star

I get itchy when my skin is exposed to gluten. I get no rash afterwards and generally no other problems, just itchy. I always just kind of figured it was in my head. Maybe not though if others experience the same symptom.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trcn Apprentice
I get itchy when my skin is exposed to gluten. I get no rash afterwards and generally no other problems, just itchy. I always just kind of figured it was in my head. Maybe not though if others experience the same symptom.

I get itchy too... not in your head at all. My arms, face and scalp itch like crazy. Then I shed a handful or two of hair over the next few days. Lucky me! I get bumps that look like pimples on my upper arms but they are solid... sometimes on my face too although since going gluten-free that has almost completely disappeared.

I used comet one day and had to run outside for a sprinkler emergency. While I was outside my arms started burning like crazy and continued for 3 hours or so, steadily subsiding. If I get into a hot hot shower and let the water run where the itching and and burning are, it seems to "pull it out" if this makes sense. Sort of like getting rid of a histamine reaction. Strange but helps some.

Tracy

fedora Enthusiast

I don't react to touching small amounts of gluteny food. I do have a wheat allergy on top of gluten intolerane. Wheat eaten(not other glutens) causes me rashes. I accidentally bought a shampoo with wheat protein in it. My scalp itched like mad!!!!!!!! woke me up at night and almost drove me crazy. I just used it a few times.

I do itch alot though-sensitive skin.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,311
    • Most Online (within 30 mins)
      7,748

    kayd.sloan
    Newest Member
    kayd.sloan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Canker sores can definitely be frustrating, especially when you're already managing a strict gluten-free lifestyle and have been diagnosed with celiac disease for so long. While these painful mouth ulcers aren’t exclusive to celiac disease, they can be linked to nutritional deficiencies—particularly of iron, folate, or vitamin B12 (as @trents mentioned )—which are common in people with celiac, even those who are very careful with their diet. Ongoing fatigue and aches might also suggest that your body isn’t fully absorbing nutrients or that there’s some underlying inflammation. It could be helpful to get bloodwork done to check for these deficiencies, and possibly even a full nutritional panel. Sometimes, new sensitivities or hidden sources of gluten or additives like sodium lauryl sulfate (common in toothpaste) can trigger symptoms like canker sores too. Since your reactions are so severe and you're highly vigilant, it might also be worth considering whether any other autoimmune conditions could be involved, as they can develop over time and overlap with celiac. Consulting with your doctor or a celiac-informed dietitian may help pinpoint the cause and bring relief.
    • knitty kitty
      @Dora77, You shouldn't worry about getting glutened through your skin.  You would have to touch a gluten infested doorknob and then put your hand in your mouth.   I'd be more concerned with your mom's heating up gluten bread in the oven and boiling gluten noodles.  These methods cause particles of gluten to become airborne which would then enter your nose and be swallowed, going into your digestive tract.  I have to avoid the bakery aisle at the grocery store for this reason.  An M95 mask helps. If you get nutritional deficiencies corrected, your immune system will calm down and be less reactive to gluten expose.  Vitamin D helps regulate the immune system.  Thiamine and Niacin help make digestive enzymes which would help digest any accidental gluten exposure.  Thiamine helps Mast cells not to release histamine, an inflammatory agent released as part of the reaction to gluten, and also a neurotransmitter that causes alertness and anxiety, and the flight or fight response.  Pyridoxine will help improve the OCD.  Remember your brain is part of the body.  Vitamin deficiencies affect your brain and mental health as well as the rest of your body.  
    • Jacki Espo
      I do not have evidence other than anecdotal but I am certain when I have gotten these it's the result of eating gluten (back when I did).  I don't get them now that I don't eat gluten. 
    • Dora77
      What really bothers me is if worrying about getting cc‘d from touching the same door knob as others touched is valid. Seems like an extremely unlikely way to get glutened but i read people saying that.    If thats true then theres realistically zero chance i dont get cc‘d in a non gluten-free household unless i Cook Everything myself and wash my hands multiple times in between and store all of my stuff separately
    • trents
      Welcome to the forum, @Mrs. Cedrone! Among the various causes for canker sores, are "Nutritional problems like too little vitamin B12, zinc, folic acid, or iron" https://www.webmd.com/oral-health/canker-sores Could you be deficient on something?
×
×
  • Create New...