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Cheddar Chex Mix

stolly

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stolly Collaborator
stolly
Posted

Any suggestions for how to make a cheddar chex mix with Health Valley Crumch Ems? Chedder chex mix was one of my DD's favorite snacks. Thanks!

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missy'smom Collaborator
missy'smom
Posted

Kraft makes a canister with just the mac and cheese powder in it. Kraft is a company that will disclose all gluten so you could just read the label and if it doesn't say wheat or barley, you're go to go. I would just make the mix as usual, maybe omiting the worchestershire sauce(EDIT: for flavor reasons) and then sprinkle plenty of the cheese on and mix it when it comes out of the oven warm.

Maybe someone can recommend/ confirm a gluten-free cheese powder.

mamaw Community Regular
mamaw
Posted

Lea & Perkins Worchestire is gluten-free..........

blueeyedmanda Community Regular
blueeyedmanda
Posted
Kraft makes a canister with just the mac and cheese powder in it. Kraft is a company that will disclose all gluten so you could just read the label and if it doesn't say wheat or barley, you're go to go. I would just make the mix as usual, maybe omiting the worchestershire sauce(EDIT: for flavor reasons) and then sprinkle plenty of the cheese on and mix it when it comes out of the oven warm.

Maybe someone can recommend/ confirm a gluten-free cheese powder.

I wish I could find that Kraft Mac and Cheese powder around me....

JennyC Enthusiast
JennyC
Posted
I wish I could find that Kraft Mac and Cheese powder around me....

I buy the whole box of Mac & Cheese and give the noodles away and use the cheese. I was hesitant to do this, but many people on this board said they have never gotten sick doing this, and neither has my son. You can buy the Mac & Cheese cheap at Costco or Walmart.

Guhlia Rising Star
Guhlia
Posted
I wish I could find that Kraft Mac and Cheese powder around me....

Amanda, the only place I've ever seen it is at super WalMart. The one in Ephrata definitely carries it and I've never seen them run out. I buy them 15 at a time because I rarely get out that way and Tori likes cheese on EVERYTHING! They have it in a weird aisle (can't remember which one, but it makes little sense) so you may have to ask for help finding it. Anyway, if you don't ever get out this way, I can pick some up for you. I'm sure I'll be making more than one trip out to HersheyPark this summer. I'm out that way quite a bit if you want to meet me somewhere since you work in Hershey.

cruelshoes Enthusiast
cruelshoes
Posted

We use the cheese packets out of the Kraft mac and cheese. I bet if you modified a regular chex mix recipe Open Original Shared Link you could sub the cheese powder in. It would probably work pretty well.

Let us know if you try it and how it turns out. :)

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bakingbarb Enthusiast
bakingbarb
Posted
Open Original Shared Linksells Open Original Shared Link. I love everything I have bought from them, I have not used this but have been meaning to buy it. Yum, popcorn and cheese here I come!
Lisa Mentor
Lisa
Posted
Lea & Perkins Worchestire is gluten-free..........

Lea & Perrins is gluten free in the US - NOT in Canada. (just a little added detail :D )

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted
We use the cheese packets out of the Kraft mac and cheese. I bet if you modified a regular chex mix recipe Open Original Shared Link you could sub the cheese powder in. It would probably work pretty well.

Let us know if you try it and how it turns out. :)

Thanks for the link, I had no idea there were that many variations of chex mix treats.

Darn210 Enthusiast
Darn210
Posted

Yeah . . . I was thinking about the Kraft blue canister of cheese as well. The ingredients are the same as the box of mac & cheese - cheese packet except that two of the ingredients (farther down on the list) are in a different order so apparently, there is a slight difference.

I did want to mention that after you open the canister, you are suppose to refrigerate the unused portion. With the box, you always use the whole packet so it doesn't have that info. So, if you use the Kraft powdered cheese, you may want to refrigerate your chex mix. Or perhaps only sprinkle it on the portion that you are sitting down to eat.

I have found the Kraft blue canister at Wal-Mart . . . just a regular Wal-Mart not a super Wal-Mart. It's located next to the parmesean cheese. It's smaller than the parmesean canister, blue, and would hold about three envelopes worth of cheese from the mac&cheese boxes.

Guhlia Rising Star
Guhlia
Posted

Wow, I never noticed that I said to refrigerate after opening. I never have and I've never had a problem. I guess I'll start now though and be thankful we've never had a problem.

Darn210 Enthusiast
Darn210
Posted
Wow, I never noticed that I said to refrigerate after opening. I never have and I've never had a problem. I guess I'll start now though and be thankful we've never had a problem.

Angie, after your post, I started doubting myself so I had to go look at one of my little blue canisters and it says . . . For best quality, refrigerate after opening. So it sounds more like a humidity/clumping issue rather than a spoilage issue.

buffettbride Enthusiast
buffettbride
Posted

I've seen the Kraft cheese stuff near the microwave popcorn.

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      is my cleiac disease gone?

      By trents · Posted

      It would be interesting to see if you were tested again for blood antibodies after abandoning the gluten free diet for several weeks to a few months what the results would be. Don't misunderstand me. I'm not necessarily suggesting you do this but it is an option to think about. I guess I'm saying there is a question in my mind as to whether you actually ever had celiac disease. As I said above, the blood antibody testing can yield false positives. And it is also true that celiac-like symptoms can be produced by other medical conditions.
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      Thank you for the reply In the early 2000's I did not have the endoscopy nor the biopsy I do not have those initial records I have only consulted a GI drs in the USA 
    • trents
      is my cleiac disease gone?

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      Welcome to the forum, @numike! We sometimes get reports like yours from community members who believe their celiac disease has "gone away." We think there can sometimes be cases of remission but not long term healing and that continued consumption of gluten will eventually result in a relapse. This is the state of our knowledge at this point but there is still a lot we don't know and celiac disease continues to surprise us with new findings on a frequent basis. So, we would not advise you to abandon a strict gluten-free diet. Perhaps you can draw consolation from the fact that at the present time you seem to be able to consume gluten without consequences when in situations where you do not have the option to eat gluten-free. But I would advise you to not generalize your recent experience such that you throw caution to the wind. But I want to go back to what you said about being diagnosed by blood test in the early 2000's. Did you not also have that confirmed with an endoscopy and biopsy of the small bowel lining? Normally, a celiac disease diagnosis is not concluded based on a blood test alone because there can be false positives. What kind of doctor did this testing? Was it done in the U.S. or overseas? In the last few years, it has become common in the U.K. to grant a celiac diagnosis from blood testing alone if the antibody test scores are 10x normal or greater. But that practice has not caught on in the U.S. yet and was not in place internationally in the early 2000's. Do you have a record of the tests that were done, the scores and also the reference ranges for negative vs. positive for the tests?
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