Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Would Appreciate Advice About Beano.

nikki2008

To Beano or not to Beano  

6 members have voted

You do not have permission to vote in this poll, or see the poll results. Please sign in or register to vote in this poll.

Recommended Posts

nikki2008 Contributor
nikki2008
Posted

I've been gluten-free for three days and I stopped using Beano when I read on this forum that it contains a minute amount (<.00016%) of gluten, but I think not using it may have been a mistake, since I ate a few small pieces of broccoli without Beano yesterday and now I feel very bloated. I'm not lacking the enzyme in Beano; I just used it as a precaution when I started feeling ill. It seems like a trade-off. I don't want to experiment with other enzymes. Is Beano a good idea if used in moderation?

Thanks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Phyllis28 Apprentice
Phyllis28
Posted

The last time I read the ingredients on Beano they included wheat, and therefore not gluten free. Beano can not be used at all.

I spoke to the manufacturer of Gas-X (Novartis Consumer Heath) last. They told me that the Chewable Gas-X is gluten free and the Extra Strength (green) Softgel have not been tested for gluten but no gluten is knowingly added.

ravenwoodglass Mentor
ravenwoodglass
Posted

I wouldn't touch it with someone else's hand. Period. My opinion but I am zero tolerance, and not by choice.

njbeachbum Explorer
njbeachbum
Posted

i've read on this board before that Phazyme softgels are gluten free. i've also used them sporadically in the past without any problems. the difference between Phazyme and Beano is that you take Phazyme when you are already feeling gassy/bloaty, as opposed to before. it provides a good amount of relief though....

moldlady Rookie
moldlady
Posted

The enzymes in beano have been derived from Aspergillus. It is a toxic fungus that produces all kinds of mycotoxins one of which is the enzymes used in beano. So, for me, it has two strikes against it: gluten and mycotoxin.

ML

There are many spices that will reduce the gas produced by fermentation of the beans in the intestines.

silent gent Newbie
silent gent
Posted

Hi everyone, Can anyone recomend the best anti-gas spices as well as the best Enzyme or anti-gas medicines. I was looking at the Pepcid AC 10 mg Tablets and Pepcid Complete Chewable Mint Tablets, but wanted to know if thats the best or what would be better.

Thank you ever so much.

jerseyangel Proficient
jerseyangel
Posted

On the subject of gas...I'll tell you my thoughts.

I had terrible gas--it would get trapped in my chest and the base of my neck, making it hard to breath or swallow. I was always crampy and bloated and was afraid to be around people sometimes as it could be embarassing as it made it's way downward, if you get my drift. :unsure:

My GI advised me to use Phazyme--the softgels are gluten-free--but it only gave some temporary relief.

I got resolution by doing an elimination diet and found that legumes were the cause of my gas problems. I was already gluten, dairy, tapioca, soy, citrus, and coconut free. The relief when I cut out legumes was dramatic--in addition to the gas, my 12+ years of eczema cleared up and has not returned.

Gas is your body's way of telling you that you are consuming something it doesn't like. It may be temporary--such as brocolli on a healing intestine.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted
The enzymes in beano have been derived from Aspergillus. It is a toxic fungus that produces all kinds of mycotoxins one of which is the enzymes used in beano. So, for me, it has two strikes against it: gluten and mycotoxin.

ML

There are many spices that will reduce the gas produced by fermentation of the beans in the intestines.

The name mycotoxin implies certain properties.

Ask a pharmacist, "What is the difference between a nutrient, a drug, and a toxin?"

The answer will be, "Dosage."

Many things that are essential nutrients in our diet are also toxins if consumed in sufficient amounts. Iodine is toxic in certain amounts, but is an essential nutrient to the thyroid. Potassium can make us very sick, but without it our kidneys do not function properly. Sodium can be a toxin that causes hypertension, but without out we die. Dosage (the amount taken in) is everything, as most things involve shades of gray--very few things are pure black or pure white.

  • 4 years later...
WebChic86 Newbie
WebChic86
Posted

After reading this post yesterday, I contacted the company. The email below is the reply I got. From what I can tell, they really do not know either. I find the suggestion to contact my healthcare provider to be interesting. They do not provide PPM or % information to take to my doctor. Beano is basically a probiotic. I think I am going to stick with other Wheat Free, Gluten Free, Lactose Free brands. This practice just seems safer.

Thank you for taking the time to contact us regarding Beano

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. wellthatsfun
      - wellthatsfun posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      heaps of hope!

      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free...
    2. knitty kitty
      - knitty kitty replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      6

      Help understand results

      That test is saying that your daughter is not making normal amounts of any IGA antibodies. She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses. She is deficient in total IGA, so the test for antigliadin antibodies is not valid. The test was a failure. The test only works if all different kinds of antibodies...
    3. knitty kitty
      0

      Vitamins I Take

    4. knitty kitty
      - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      10

      Insomnia help

      @hjayne19, So glad you found the information helpful. I know how difficult my struggle with anxiety has been. I've been finding things that helped me and sharing that with others makes my journey worthwhile. I like Life Extension Bioactive Complete B Complex. It contains the easily activated forms of B vitamins needed by people with the MTHFR...
    5. trents
      - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Positive biopsy

      Welcome to the celiac.com community @pothosqueen! Can you be more specific about which IGA test was run that resulted in 114 score and said to be "normal" and could you please include the reference range for what would be normal? By the size of that number it looks like it may have been what we call "total IGA" but that test is not usually run...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,994
    • Most Online (within 30 mins)
      7,748
    KimberlyS
    Newest Member
    KimberlyS
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • wellthatsfun
      heaps of hope!

      By wellthatsfun · Posted

      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
    • knitty kitty
      Help understand results

      By knitty kitty · Posted

      That test is saying that your daughter is not making normal amounts of any IGA antibodies.  She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses.  She is deficient in total IGA, so the test for antigliadin antibodies is not valid.  The test was a failure.  The test only works if all different kinds of antibodies were being made.  Your daughter is not making all different kinds of antibodies, so the test results are moot.  Your daughter should have the DGP IgG and TTG IgG tests done.   The tests should be performed while she is still consuming gluten.  Stopping and restarting a gluten containing diet can make her more sick, just like you refuse to eat gluten for testing.  Call the doctor's office, request both the IGG tests. Request to be put on the cancellation list for an appointment sooner.  Ask for genetic testing.   Celiac disease is passed on from parents to children.  You and all seven children should be tested for genes for Celiac disease.  Your parents, your siblings and their children should be tested as well.  Eating gluten is not required for genetic testing because your genes don't change.  Genetic testing is not a diagnosis of Celiac disease.  Just having the genes means there is the potential of developing Celiac disease if the Celiac genes are activated.  Genetic testing helps us decide if the Celiac genes are activated when coupled with physical symptoms, antibody testing, and biopsy examination. It's frustrating when doctors get it wrong and we suffer for it.  Hang in there.  You're a good mom for pursuing this!  
    • knitty kitty
      Insomnia help

      By knitty kitty · Posted

      @hjayne19, So glad you found the information helpful.  I know how difficult my struggle with anxiety has been.  I've been finding things that helped me and sharing that with others makes my journey worthwhile. I like Life Extension Bioactive Complete B Complex.  It contains the easily activated forms of B vitamins needed by people with the MTHFR genetic variation often found with Celiac disease.   Avoid B Complex vitamins if they contain Thiamine Mononitrate if possible.  (Read the ingredients listing.)  Thiamine Mononitrate is the "shelf-stable" form of B 1 that the body can't utilize.  B vitamins breakdown when exposed to heat and light, and over time.  So "shelf-stable" forms won't breakdown sitting on a shelf in a bright store waiting to be bought.  (It's also very cheap.)  Thiamine Mononitrate is so shelf-stable that the body only absorbs about thirty percent of it, and less than that is utilized.  It takes thiamine already in the body to turn Thiamine Mononitrate into an active form.   I take MegaBenfotiamine by Life Extension.  Benfotiamine has been shown to promote intestinal healing, neuropathy, brain function, glycemic control, and athletic performance.   I take TTFD-B1 Max by Maxlife Naturals, Ecological Formulas Allthiamine (TTFD), or Thiamax by EO Nutrition.  Thiamine Tetrahydrofurfuryl Disulfide (TTFD for short) gets into the brain and makes a huge difference with the anxiety and getting the brain off the hamster wheel.  Especially when taken with Magnesium Threonate.   Any form of Thiamine needs Magnesium to make life sustaining enzymes and energy.  I like NeuroMag by Life Extension.  It contains Magnesium Threonate, a form of magnesium that easily crosses the blood brain barrier.  My brain felt like it gave a huge sigh of relief and relaxed when I started taking this and still makes a difference daily.   Other brands of supplements i like are Now Foods, Amazing Formulas, Doctor's Best, Nature's Way, Best Naturals, Thorne, EO Nutrition. Naturewise.  But I do read the ingredients labels all the time just to be sure they are gluten and dairy free. Glad to help with further questions.  
    • trents
      Positive biopsy

      By trents · Posted

      Welcome to the celiac.com community @pothosqueen!   Can you be more specific about which IGA test was run that resulted in 114 score and said to be "normal" and could you please include the reference range for what would be normal? By the size of that number it looks like it may have been what we call "total IGA" but that test is not usually run without also running a TTG-IGA. Total IGA tests for IGA deficiency. If someone is IGA deficient, then the celiac-specific IGA tests like the TTG-IGA will be inaccurate. Was this the only IGA test that was run? To answer, your question, yes, a positive biopsy is normally definitive for celiac disease but there are some other medical conditions, some medications and even some food proteins in rare cases that can cause positive biopsies. But it is pretty unlikely that it is due to anything other than celiac disease.
    • pothosqueen
      Positive biopsy

      By pothosqueen · Posted

      Upper endoscopy last week resulted in positive biopsy for celiac disease. The IgA they ran was normal (114). Does positive biopsy automatically mean definitive diagnosis?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.