Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help We Have Geen Slime Again!


Worriedtodeath

Recommended Posts

Worriedtodeath Enthusiast

My 22 month old has been doing great Gluten-free Casein-free. Now pollen season has kicked in and she is very sick with a high fever. We started dosing her with tylenol childrens grape flavor which I thought was safe from dairy and gluten. Today we have oodles and oodles of dark green slimy shiny liquid. (sorry to be gross!) It looks more like a lactose/dairy reaction but her attitude is more of a gluten issue (of course she is sick and miserable ) NO one else has D but me and I still have that on and off as we have only been Gluten-free Casein-free about 9 or so weeks so not sure that is connected to her episode. All of the food I can think of are foods we have eaten before and I think are still from the same boxes we ate last time. YEsterday she did pig out since it was the only thing she would eat on winnie the pooh cereal and trix both of which came from boxes she had eaten from before. She's not producing enough congestion to warrant this much in her diaper (I've dealt with allergy babies before and know about the stuff that comes out there instead of the nose LOL)

Could the meds be the problem? It looked safe but it does have xanthan gum and soribitol in it and her sugar processing levels were low to abnormal across the board so maybe it is just too much of that stuff??

Thanks for the detective work.

Stacie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

My daughter picked up a blue dye intolerance that gives her the same reaction as her gluten reaction (acid reflux). My son had problems with red dye when he was younger (two). His reaction was a rash. In both cases, there seems to be some sort of threshold to cross . . . a little isn't a problem . . . a lot is. Whenever my son took meds is when he usually had the biggest problems . . . maybe because he was getting a dose every four hours. I try to buy all dye-free meds now. They still have the flavoring and the cost is the same. If it is a dye reaction, the Trix didn't help.

Don't know if that's your problem, just sharing what happens at our house ;)

dbmamaz Explorer

I was doing great on my elimination diet until hay fever season ... i started having oral allergy syndrome, where foods i wasnt allergic to before (oranges, in this case) suddenly caused sores in my mouth and unpleasantness when coming out. I wonder if it could be that?

the dye sounds like a likely candidate, too, tho

RiceGuy Collaborator

I think I read something about sugar alcohols causing D in large enough amounts. If memory serves it was on Wikipedia. However, that may not be the cause of your child's symptoms. One other thing is that I believe some companies use corn to grow the microbes which produce xanthan gum. So if your child is sensitive enough to corn, maybe that has something to do with it.

As Darn210 mentioned, it might be a reaction to dye. Suppose you try a different brand of acetaminophen based syrup, or a different sort of remedy altogether? I'd Google up natural/home remedies for whatever it is she's got, and try that before trying those syrups. I think I heard they don't do anything anyway. Garlic is especially good for all sorts of things, but small children might not be so willing to indulge in something smothered in garlic mayonnaise/butter or whatever. I remember as a little kid having garlic toast whenever I was sick. Chicken soup is another good one, and modern medicine still can't figure out why it works!

Hope you child gets better soon!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.