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home_based_mom

Opening For A Gluten-free Cooking Guide On About.com

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I discovered this via the scenic route :rolleyes: but thought someone might be interested in applying.

Visit the About.com/Topics page, scroll through the alphabetical list and click on Gluten-Free Cooking. The list of requirements will appear to the right. The rest of the necessary info can be found through the links on the left side of the page.


Sandi ~ learning to live in a world obsessed and infested with wheat.

"You don't need a weatherman to know which way the wind blows" probably was not referring to us . . .

"For the love of money gluten is a root of all sorts of evil, and some by longing for it have wandered away from the faith and pierced themselves with many griefs." (apologies to 1 Timothy 6:10 (NASB)

The person we most dislike is still a soul for whom Christ died. (David Jeremiah)

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wish i had the qualifications. that would be neat :)


Sweetfudge

Born and raised in Portland, OR; Currently living in Provo, UT

Gluten-free since June 2006

Also living with Hypoglycemia since 1991

Dairy-free for good since summer 2008

Started IBS diet and probiotics at GI's recommendation - Fall 2008

Also avoiding: potatoes, beans, crucifers, popcorn, most red meat, coconut milk :(

Started eating a Paleo diet Spring 2011. Love it!

The grass is always greener where you water it.

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Me too, that would be so much fun.

I GOT TO SAY I do and because of MOM up here i did put in for this gig...

I already started a blog and boy it would be great to get paid...or not....my real goal is to have a standard form for the GLUTEN MONSTER that is at all places we to eat..

I am starting with the Cruise ships and will work form there...Some day i hope to be able to go and revise every ones menus in the WORLD FOR US..

It is not fair for us to just eat salad or one item that they think is for us...Have you seen Olive gardens menu??? Sucks.... With all the other food they have already.. Just need to have a real menu.....

Thank you MOM....and every one else who is watching my blog cause it is time for us to eat at restaurants...To walk in and know CHEF DANIEL P. has made the menu and taught the cooking staff how to prepare it right with out cross contaimnation..

blog is;; https://www.celiac.com/authors/179/Daniel-Moran

Thank you Chef Daniel P.

Sognie'

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