Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doc Said I Should Find Gluten Free Sugar....?

MELINE

Recommended Posts

MELINE Enthusiast
MELINE
Posted

So my doc said I should find gluten-free sugar cause sugar has gluten.....???Is that true????????

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Phyllis28 Apprentice
Phyllis28
Posted

My box of C&H Pure Cane sugar (granulated white) only has one ingredient - Sugar. Sugar is gluten free. Always read the ingredients though just in case something else has been added.

tom Contributor
tom
Posted

That's up there w/ the craziest things I'VE ever heard a Dr say!!

At least it's not harmful or dangerous, unlike some other statements Dr.s have made.

Certainly a new one tho. Never heard anyone talking about gluten-free sugar! :blink:

MaryJones2 Enthusiast
MaryJones2
Posted

Perhaps he is confusing gluten and corn and was saying to avoid powdered sugar since it is often mixed with cornstarch? That's my best guess for a silly doctor.

blueeyedmanda Community Regular
blueeyedmanda
Posted

Sometimes people think glucose is gluten containing because they sound the same.

MELINE Enthusiast
MELINE
Posted
  • Author

actually I hope he is not such an idiot......from what you are saying I guess that if he actually said so he must be one...I'll ask him again cause that is what I heard but I was half sleeping after the biopsy and he was talking to my mom ....thank you all for the information

HAK1031 Enthusiast
HAK1031
Posted

Maybe it's different in Greece?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tabdegner Apprentice
tabdegner
Posted

I have seen Walmart powdered sugar with wheat starch instead of corn starch. That was about a year ago then I quit buying it because of that, so they may have changed it by now...

MELINE Enthusiast
MELINE
Posted
  • Author

ok there may be some sugar with gluten but no....regularly sugar is just sugar here.......it is very strange what he said and I am actually starting to think maybe I should not trust him.....he also said that after 4 months of gluten-free diet, 2 days were enough for positive biopsy. Maybe I'll start looking for some new doc...

Annaem Enthusiast
Annaem
Posted
ok there may be some sugar with gluten but no....regularly sugar is just sugar here.......it is very strange what he said and I am actually starting to think maybe I should not trust him.....he also said that after 4 months of gluten-free diet, 2 days were enough for positive biopsy. Maybe I'll start looking for some new doc...

He may be referring to powdered white sugar which has starch in it. Some brown sugars are also sweetened with gluten ingredients. But i hope he wasn't referring to glucose as gluten. That would be pretty dumb...

curlyfries Contributor
curlyfries
Posted

Thanks for the info on powdered sugar. I had no idea. I've only been gluten free for a couple months , and last week I cleaned out my pantry. [Threw out the flour, among other things]

Well, I found 3 partial bags of powdered sugar way in the back [Must have kept buying a new bag every time I needed it for a recipe, thinking I didn't have any.] So when I read this thread I went back and checked them. One had corn starch and two had wheat starch!

Problem solved!!! Now even more room in my pantry :D

Nancym Enthusiast
Nancym
Posted
So my doc said I should find gluten-free sugar cause sugar has gluten.....???Is that true????????

LOL! Oh my... you'd probably have to search far and wide to find gluten sugar. AFAIK the only "sugar" containing gluten would be derived from Wheat, barley, rye, etc. And they'd be very hard to find in the supermarket. Sugar in the US primarily comes from sugar beets or sugar cane. However, you do have to read labels carefully and avoid stuff with malt derived from wheat or barley, but they should state where the malt comes from, if it doesn't, don't buy it.

Doctors in general are usually pretty dumb when it comes to food. There's exceptions but most are as clueless as 3 year olds as to what food is and where it comes from and how it is made or processed.

MELINE Enthusiast
MELINE
Posted
  • Author

I'll check powdered sugar. I guess it is the sugar we put on top of some sweets?

MELINE Enthusiast
MELINE
Posted
  • Author
LOL! Oh my... you'd probably have to search far and wide to find gluten sugar. AFAIK the only "sugar" containing gluten would be derived from Wheat, barley, rye, etc. And they'd be very hard to find in the supermarket. Sugar in the US primarily comes from sugar beets or sugar cane. However, you do have to read labels carefully and avoid stuff with malt derived from wheat or barley, but they should state where the malt comes from, if it doesn't, don't buy it.

Doctors in general are usually pretty dumb when it comes to food. There's exceptions but most are as clueless as 3 year olds as to what food is and where it comes from and how it is made or processed.

hehe...funny post but unfortunately....so true.....(could somebody explain me what is the meaning of the word LOL????)

psawyer Proficient
psawyer
Posted
hehe...funny post but unfortunately....so true.....(could somebody explain me what is the meaning of the word LOL????)

"LOL" is short for "Laughing Out Loud."

MELINE Enthusiast
MELINE
Posted
  • Author
"LOL" is short for "Laughing Out Loud."

ok.....thanks................ :rolleyes:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

    2. Anne G
      - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and...
    3. trents
      - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    4. HAUS
      - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free...
    5. Mari
      - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

      Years ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748
    Malia Ana
    Newest Member
    Malia Ana
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Anne G
      celiac disease and braces

      By Anne G · Posted

      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By HAUS · Posted

      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      My only proof

      By Mari · Posted

      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.