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I'm Worried I'm Allergic To Dairy Too!


Dolcenotte

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Dolcenotte Contributor

Today I ate all gluten free and was planning on have gluten included in my dinner for the sake of the endoscopy soon. I had 2 cups of 1% organic valley chocolate milk ( it seems like that is gluten free,correct me if i am wrong), faje yogurt with gluten free granola, some fruit, and 2 pieces of trader joe's string cheese. My stomach is busting out of my pants and hard as rock like it is on a regular day with a mixture of foods. Is this just because I have gluten in my stomach on a regular basis because I haven;t rid myself of it yet or do you think this might be a lactose intolerance? Dairy is so important to me, more so than wheat products. I've been saying, "Take away my wheat if you must, but don't dare take away my dairy!" I hope this is not the case. What do you think?


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Juliebove Rising Star

Lactose intolerance and dairy allergy are two different things. For years I was told I had lactose intolerance. I knew milk made me very sick and so did ice cream, but I thought cheese did not. Wrong! Turns out it was responsible for all the ear, nose and throat infections I had over the years.

I thought I could never do without dairy. But once I realized how much better I felt when off of it, I will never go back. I immediately lose 12 pounds once I stopped eating it and my stomach was flatter.

You can get rice based yogurt and cheese (check to make sure there is no casein), rice based ice creams, or you can have Coconut Bliss or some sorbets. There is Parma! An nut based faux cheese for pasta. Or you can use nutritional yeast as a topping.

happygirl Collaborator

If you are eating gluten and you do have Celiac, you have malabsorption which can cause a lot of problems/symptoms. So it may not necessarily be a 'certain' food, but the fact that you have untreated Celiac.

Green12 Enthusiast

It's not uncommon for celiacs to have issues with casein, the protein in dairy products, as well. Because of the damaged villi the casein is difficult to digest.

Some doctors even advise their patients after a diagnosis to avoid dairy for 6 months, and then reintroduce it on a trial basis to see if symptoms continue.

The symptoms you describe here sound pretty intense, you might want to eliminate the dairy and see if it alleviates your discomfort.

Dolcenotte Contributor

thank you for your replies. Is there a specific test that can determine lactose intolerance or casein allergies? I'm going to the gastroenterologist tomorrow afternoon. I was thinking when i eliminate gluten from my diet, I'll be able to tell if dairy bothers me if I'm still getting bloated and feeling the same after about a week to a month after i begin the diet. And from there if im having trouble I will eliminate dairy for a while and see what happens. Is this a good idea?

Juliebove Rising Star
thank you for your replies. Is there a specific test that can determine lactose intolerance or casein allergies? I'm going to the gastroenterologist tomorrow afternoon. I was thinking when i eliminate gluten from my diet, I'll be able to tell if dairy bothers me if I'm still getting bloated and feeling the same after about a week to a month after i begin the diet. And from there if im having trouble I will eliminate dairy for a while and see what happens. Is this a good idea?

You can get a RAST test for food allergies. They will test you on all the things you commonly eat. But I don't think the Dr. you are going to can do that. I could be wrong though. Mine was done through a Naturopath, but allergists can do it too.

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      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
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