Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Krispies?


buckeyenc5

Recommended Posts

buckeyenc5 Newbie

I read in a gluten-free book that Rice Krispies and Corn Flakes are ok for Celiacs. But the ingredient list says Malt Flavoring, which is listed under the "foods to avoid list." Anyone know?

Also, I might be getting anal and a little overboard, but are canned vegetables that list spice ok? i bought crushed tomatoes to make pasta sauce and it has spices listed. It's tomatoes with garlic, and basil I think. Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
I read in a gluten-free book that Rice Krispies and Corn Flakes are ok for Celiacs. But the ingredient list says Malt Flavoring, which is listed under the "foods to avoid list." Anyone know?

Also, I might be getting anal and a little overboard, but are canned vegetables that list spice ok? i bought crushed tomatoes to make pasta sauce and it has spices listed. It's tomatoes with garlic, and basil I think. Thanks

:o Throw that book OUT! Yes, you are correct Rice Krispies and Corn Flakes are not gluten free.

Here is a link that will be very helpful. It lists companies who will clearly list all forms of gluten (as in wheat, barley, malt and rye) so there is no worry about ingredients like Natural Flavors and Species.

Open Original Shared Link

home-based-mom Contributor
I read in a gluten-free book that Rice Krispies and Corn Flakes are ok for Celiacs. But the ingredient list says Malt Flavoring, which is listed under the "foods to avoid list." Anyone know?

Also, I might be getting anal and a little overboard, but are canned vegetables that list spice ok? i bought crushed tomatoes to make pasta sauce and it has spices listed. It's tomatoes with garlic, and basil I think. Thanks

Rice Krispies and Corn Flakes are NOT OK. :( But garlic and basil are fine. :)

psawyer Proficient

The Kellogg products are definitely off limits for us. There are rice crisp cereals and cereals which are flakes made from corn which are safe. Look in the organic products section at your store, since most of these cereals that do not use barley malt as a sweetener are organic. Expect to pay more than you would for the trademarked Kellogg products, but they are gluten-free and we can safely eat them.

wowzer Community Regular

There is also Rice Chex which are now gluten free. :)

Ivanna44 Apprentice
I read in a gluten-free book that Rice Krispies and Corn Flakes are ok for Celiacs. But the ingredient list says Malt Flavoring, which is listed under the "foods to avoid list." Anyone know?

Also, I might be getting anal and a little overboard, but are canned vegetables that list spice ok? i bought crushed tomatoes to make pasta sauce and it has spices listed. It's tomatoes with garlic, and basil I think. Thanks

Hi buckeyenc5,

Stay away from the Kelloggs' Rice Krispies, Corn Flakes. A no-no. When in doubt, always double check, by calling the 1-800# of the product. Better to be sure :) The only rice krispies cereal I have heard of, are Nature's Path and Gluten Free Pantry. Most cereals that are gluten free, have it labeled on the front of the box. I got some rice krispies (Nature's Path) $4.00 Canadian for a small box; for the rice krispies squares, or what I called "breakfast on the run" haha.

It's nice to hear, wowzer, that Chex does a gluten-free rice chex cereal. But, I think I'd call and ask if it is produced/packaged on a gluten-free production line. CC's are the problem. Some people get sick from the smallest speck of gluten. Depending on your gluten sensitivity levels. Best to be safe, than sick for a day.

Takala Enthusiast

Take a safe gluten free rice cake. Smash it into a bowl. = Rice cereal.

Re the seasoned tomato products... BEWARE. Do not use if it says "natural seasonings" or has maltodextrin. Do not assume your maltodextrin products are always corn based anymore in the US. I have seen some Contadina tomato products like seasoned tomato paste that now have wheat in them, so it's goodbye Contadina for me because I don't want to risk cross contamination. What in the world would possess a person formulating a product like that, used in scratch cooking, to contaminate it up with un necessary wheat and soy is totally beyond me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Green12 Enthusiast

There are safe brands of crisp rice-style cereal and corn flakes.

Erewhon, a brand found in the health food stores, has a Crispy Brown Rice cereal (make sure you get the box labeled gluten-free).

Also Twice Rice, is a mix of crip rice and puffed rice with a touch of honey.

Nature's Path, also found in the health food stores, has a gluten-free Corn Flakes

psawyer Proficient
Do not assume your maltodextrin products are always corn based anymore in the US.

If it is wheat, it must be labeled as "wheat maltodextrin." This is not new.

Here is the relevant code:

USA Code of Federal Regulations

Sec. 184.1444 Maltodextrin

CAS Reg. No. 9050-36-6. It is a nonsweet nutritive saccharide polymer that consists of D-glucose units linked primarily by [alpha]-1-4 bonds and has a dextrose equivalent (DE) of less that 20. It is prepared as a white powder or concentrated solution by partial hydrolysis of cornstarch, potato starch or rice starch with safe and suitable acids and enzymes.

Note: FDA also permits the use of other starches including wheat. For example, if wheat is used it must be labeled "wheat maltodextrin".

GlutenGalAZ Enthusiast

buckeyenc5 --

I've tried a few gluten free cereals and my favorite one is Nature's Path Organic Corn Flakes.

I get Erewhon Organic Crispy Brown Rice gluten free cereal sometimes for a change. Also use it with Kraft Jet-Puffed marshmallows to make marshmallow crispy treats for something sweet every couple months.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,061
    • Most Online (within 30 mins)
      7,748

    Sandra mc Donagh
    Newest Member
    Sandra mc Donagh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.