Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dark Circles Under Eyes And celiac disease?


motif

Recommended Posts

motif Contributor

As long a s I remember I had some dark circles under my eyes and "bags",

but since I got worse and got that other symptoms like tingling, stomach pain etc

it looks to me those circles got worse under my eyes, more blue, sometime swelling especially in the morning.

Anybody had that effect because of celiac disease?

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wowzer Community Regular

That was a symptom I probably had all of my life. It went away shortly after I went gluten free. I'm not sure if it has anything to do with it or not.

motif Contributor

it went away completely? great! It would be nice not to scare people with my eyes.

thanks

Ursa Major Collaborator

My oldest granddaughter had dark circles under her eyes all her life until the age of seven (she is almost eight now), at which point my daughter put her on the gluten-free diet. Her dark circles have been gone ever since (they took less than a week to disappear).

Guest digmom1014

I think it depends on the person-mine are better but still visable, I have only been gluten-free for 3 months.

fedora Enthusiast

I was told at the doctor's office that dark circles under the eyes are a sign of allergies. My daughter has them, I have them, and my husband. I have gluten and casein intolerance. My hubby is lactose inolerance, pecan and walnut allergy, and maybe more. My daughter I believe is also gluten intolerant. I am awaiting enterolab results on her because she needs proof.

missy'smom Collaborator

I always thought it was a sign of iron deficiency. Mine get worse around "that time of the month", especially if I'm not taking my vitamins.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chb Rookie

I've just always heard they were hereditary. Some people have them and some don't.

Can't wait to finish with all of my testing and see if mine go away. (Or at least get better.) That would be an awesome side bonus.

mommida Enthusiast

Mine went away when I went gluten free. My daughter and I get them back when we have had a an accidental glutening.

home-based-mom Contributor

I had also heard they were a sign of allergies, and mine have not (yet) gone away. Hmmmmm. :ph34r:

gfjayhawk Rookie

I've also heard they're a sign of allergies. Mine have gotten less noticeable since going gluten-free, but they haven't completely gone away.

motif Contributor

I was always told that something with kidneys when you have eyes like that, I hope not.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.