Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does This Happen To Anyone Else?


jvalentine89

Recommended Posts

jvalentine89 Rookie

I made non-gluten free brownies yesterday for a friend and ended up eating a few(yes, i know i will be paying for this). After this, i literally felt like i was in a coma. I've been so tired since then. Today i took a three-hour nap and felt completely unrefreshed afterwards. I couldn't even get myself to go to the gym because i feel so exhausted. Does anyone else feel robbed of all energy after they've been glutened?

p.s. when I am strictly following the gluten-free diet i really don't have much sleep problems/feelings of exhaustion.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

Definetly an effect from glutening yourself!!!

I felt like that ALL the time when I was eating gluten!

Ursa Major Collaborator

Yep, definitely one of the most common celiac disease symptoms! I hope you will remember what you feel like when purposely glutening yourself, and won't do it again.

wowzer Community Regular

I would suggest just baking gluten free brownies next time. Breathing in the gluten from the flour or brownie mix flying is like eating it. I did make my husband a pecan pie, but used a ready made crust and wore gloves to put it in the pan. That is as far as I will go with gluten baking. I will say that my husband is slowly coming around and does try some of the things that I bake now. He will eat my gluten free cheese biscuits, gravy, blueberry muffins, peach cobbler, apple crisp, rice chex krispie treats, crustless cheesecake. I do hope that you feel better soon. I did put myself into misery making a boxed no bake cheesecake, so don't beat yourself up too bad. Chalk it up to experience.

MDRB Explorer

Yes Yes Yes

Definitely, fatigue is apparently one of the most common symptoms of celiac disease.

I had to go back onto gluten for a month to get the endoscopy and I barely got out of bed for those four weeks.

One of my biggest incentives to not eat gluten is that feeling I had and wanting to avoid it at all costs.

I hope you feel better soon :)

gfp Enthusiast
I would suggest just baking gluten free brownies next time. Breathing in the gluten from the flour or brownie mix flying is like eating it.

It is eating it! Everything we breath in over a certain size is filtered out before it gets to the lungs and directed to the stomach.

BIG. The big particles are between 2.5 and 10 micrometers (from about 25 to 100 times thinner than a human hair). These particles are called PM10 (we say "P M ten", which stands for Particulate Matter up to 10 micrometers in size). These particles cause less severe health effects.

SMALL. The small particles are smaller than 2.5 micrometers (100 times thinner than a human hair). These particles are called PM2.5 (we say "P M two point five", as in Particulate Matter up to 2.5 micrometers in size).

Open Original Shared Link

Well, not for us. PM10 means its redirected to the stomach ... (There is a name for the process i can dig up if you like)... essentially we have tiny hairlike things inour respitory tract and anything larger than very very tiny is moved by these into the back of the nasal passage ... we then get a need to swallow and its put into the stomach.

  • 2 weeks later...
Ashley Enthusiast

Wish I could eat three non-gluten brownies. If I did, I'd be in the ER :blink:

Anyway, that is a major sign for me when I get glutened. I cannot sleep at all.

Take care---and make sure you don't gluten yourself anymore :( I know its hard but you're harming yourself for an emotional need. I always try to find something super good at the store and hide it for when I get a strong craving for gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ThatlldoGyp Rookie

Yes, that symptom is what had them checking my thyroid for years. ( I have a rant that goes with that comment,but I'll stick to the subject for now, lol).

Seriously, you should not be tempting yourself like that, and now you have glutened your pans as well! What were you thinking?

Next time you want to make something for a friend, think fresh fruit salad with Grand Marnier, gluten-free chocolate fondue with gluten-free things to dunk in it (strawberries, bananas, etc) or something like that instead! You can still enjoy things, just don't sacrifice your health for it... it is really,really not worth it.

48lowesracer Newbie

Any time I have gluten, I immediately feel sleepy as if I just ate a large Thanksgiving dinner! The more gluten I eat, the worse the feeling is. I used to wonder why I would catch myself falling asleep ALL the time, and since self-diagnosis, I know why.

purple Community Regular

Go to kill.the.gluten for the best g f brownie recipe ever! They of course are not good for you but you deserve a treat. Follow the recipe exactly and ENJOY!! YUMMY!!!

Di-gfree Apprentice

I just have to say I'm stunned that anyone with celiac would purposely eat gluten. It's not meant as a criticism because it's completely your business, but I can't help but be surprised. But I know it's tough - I can't seem to give up gluten-free cookies, eventhough I probably should.

  • 1 month later...
nikiann Newbie
I made non-gluten free brownies yesterday for a friend and ended up eating a few(yes, i know i will be paying for this). After this, i literally felt like i was in a coma. I've been so tired since then. Today i took a three-hour nap and felt completely unrefreshed afterwards. I couldn't even get myself to go to the gym because i feel so exhausted. Does anyone else feel robbed of all energy after they've been glutened?

p.s. when I am strictly following the gluten-free diet i really don't have much sleep problems/feelings of exhaustion.

I am new to this and trying to find anwswers myself, but I currently still have gluten in my diet and lterally am exhausted all of the time. I will take a 2 hour nap and still be miserable afterwards.. I also have a hard time falling asleep at night, normally about an hour. But during the day i can pass out at anytime.. sometimes I have to struggle to keep my eyes open.

ShayFL Enthusiast

Ah...the post meal "coma". I hated those.

  • 4 weeks later...
geokozmo Rookie

Me too I get sleepy and depressed aftere ating gluten so I try to avoid it. But for decades I was medicated against manic depressive disorder. It is so good that this diet exists, otherwise I wd have to accept that I am very sick. This diet is not a sickness it is a way to recovery. Big difference. :rolleyes:

spunky Contributor

Next time try Trader Joe's gluten free brownie mix...

Easy to make and they are the best brownies we ever had, ever! Your guests won't even have to know they're gluten free... unless you tell 'em... then, whether they can eat gluten or not, I betcha they'll run out to Trader Joe's and buy a package for themselves.

ericajones80 Newbie
Next time try Trader Joe's gluten free brownie mix...

Easy to make and they are the best brownies we ever had, ever! Your guests won't even have to know they're gluten free... unless you tell 'em... then, whether they can eat gluten or not, I betcha they'll run out to Trader Joe's and buy a package for themselves.

I agree, they're delicious!

  • 2 weeks later...
celiacsista Newbie

Oh my! Eating gluten on purpose is crazy! I mean that nicely. It is very hard to give up the things you used to love. I just hate the way I feel after an accidental glutening. A very good gluten-free brownie mix is "Pamela's" I have served it to gluten friends and they didn't notice. That is always the true test.

Hope you feel better soon. Remember how awful you feel, that is how I got over wanting gluten treats.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,819
    • Most Online (within 30 mins)
      7,748

    Charlette Jillie-Martinez
    Newest Member
    Charlette Jillie-Martinez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.