Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tuna Fish


Wakeboarder

Recommended Posts

Wakeboarder Apprentice

I've read about people eating tuna fish in several threads in this forum. Do you have to buy a specific brand or is tuna fish generally a gluten free food?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lux Explorer

Hey :-)

I love tuna fish, and I eat it (tinned) every day. I don't eat soy, so I find that I can't buy any of the flavoured versions, but generally it's fine if you just buy it in springwater...

Lux Explorer

Sorry - I would always check the labelling, though - just to be sure!!

psawyer Proficient

Plain tuna should be fine, either in water or oil. As mentioned, added flavor puts a whole new spin on the world.

Guest hightop girl

What about Bumble Bee that says it has vegetable broth... does that mean it could have MSG? Something got me yesterday... either the tuna or coconut... :huh:

psawyer Proficient
What about Bumble Bee that says it has vegetable broth... does that mean it could have MSG? Something got me yesterday... either the tuna or coconut... :huh:

Like I said, added flavor is another matter, as to gluten.

MSG is a topic of its own. Search the board for MSG and/or glutamic acid and you will find plenty of discussion on this. The only thing about glutamates that we agree on is that we don't agree. :blink:

Lisa Mentor
What about Bumble Bee that says it has vegetable broth... does that mean it could have MSG? Something got me yesterday... either the tuna or coconut... :huh:

MSG is not gluten related. A good general rule would be to look for products with the least amount of ingregients, and look for wheat, rye, barley and malt.

Fresh tuna is far better and naturally gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bluejeangirl Contributor

I was shopping in Target yesterday and noticed those foil packed tuna's. On the front it says tuna packed in water but it you read the ingredients its water and vegetable broth. Vegetable broth will probablly have MSG in it and that's why I can't have it. Does it have gluten, who knows, it could have. It could be like barely malt, it's there to enhance the fish flavors.

Maybe someone has called and asked the companies about this. Anyone?

Gail

Wakeboarder Apprentice

I checked out the tuna fish at the store today and all of the cans said they contained vegetable broth. After listing that ingredient, it said (soy) or (soybeans). So, the tuna should be fine, right? Because it's made from soy, not wheat, barley or rye?

GlutenGalAZ Enthusiast

I use Bumble Bee and Chicken of the Sea.

From Bumble Bee's Website:

Are Bumble Bee

Dolcenotte Contributor
I use Bumble Bee and Chicken of the Sea.

From Bumble Bee's Website:

Are Bumble Bee

GlutenGalAZ Enthusiast

I normally get the Great Value Cottage Cheese (WalMart brand).

  • 3 years later...
Leonesse Rookie

As of 6/10/2011, the Bumble Bee products are suspect until further notice. I just visited the company web site and on their FAQ page the question of gluten is addressed like this: "Most of our products are gluten free." But I can't find out which ones are safe to eat unless I write to them, because their contact info doesn't even include a phone number. There was a mention of wheat being listed, but then they put "(gluten)" after the word as if gluten only occurs in wheat, so I don't know if they even understand gluten.

I was about to eat some of their premium light tuna in a pouch, which lists vegetable broth on the ingredient list, but I have read sometimes vegie broth includes gluten (ACK!!) or MSG (can you spell "headache?"). This is pretty inconvenient, I'm just returning it to the store and eating another brand willing to take our concerns more seriously.

sa1937 Community Regular

As of 6/10/2011, the Bumble Bee products are suspect until further notice. I just visited the company web site and on their FAQ page the question of gluten is addressed like this: "Most of our products are gluten free." But I can't find out which ones are safe to eat unless I write to them, because their contact info doesn't even include a phone number. There was a mention of wheat being listed, but then they put "(gluten)" after the word as if gluten only occurs in wheat, so I don't know if they even understand gluten.

I was about to eat some of their premium light tuna in a pouch, which lists vegetable broth on the ingredient list, but I have read sometimes vegie broth includes gluten (ACK!!) or MSG (can you spell "headache?"). This is pretty inconvenient, I'm just returning it to the store and eating another brand willing to take our concerns more seriously.

From the Bumble Bee website:

Are Bumble Bee Products Gluten Free?

  • Most of Bumble Bee's products are gluten free. To comply with government regulations, major allergens such as wheat (gluten), soy, egg, milk, tree and pine nuts, peanuts, fish, and shellfish will be called out in the ingredient list of the label.

They're saying that they will list the 8 major allegens on the label if the product contains them. If the vegetable broth contained gluten, it would be listed.


Do Bumble Bee products contain MSG?
  • Bumble Bee's fish products do not contain MSG. Some of our non-fish products may contain MSG. MSG is required by regulation to be declared on the label. If you are sensitive to MSG, please carefully read the ingredient panel on the label.

Seems pretty clear to me.

sb2178 Enthusiast

Wild Planet tuna is vacuum packed w/o anything added (well, they do add salt to some). it's pretty delicious, if pricey compared to the low end chunk light.

  • 1 year later...
kbgirl Newbie

Here is what I got from Glutenfreeliving.com (Also here is a number for Bumble Bee Tuina if you would like to talk with them directly about this. )

Q: Is vegetable broth gluten free?

A: The Food and Drug Administration

has a specific definition of vegetable

broth when it is used in canned tuna,

but does not detail the exact ingredients

in other cases. Vegetable broth in tuna

has to be made from two or more of the

following vegetables: beans, cabbage,

celery, garlic, onions, parsley, peas, potatoes, green or red bell peppers, spinach

or tomatoes. That means the broth used

in canned tuna is gluten free, as is plain

canned tuna. The beans used may include soy beans, in which case soy has

to be noted on the label as required by

the Food Allergen and Consumer

Protection Act. While this has nothing to

do with the gluten-free status of tuna, it

might affect those who have soy allergies in addition to celiac disease.

In general, broth is defined as the

liquid resulting from cooking vegetables, meat or fish in water. By that definition it would always be gluten free.

But canned vegetable broth can

contain other ingredients as well. For

example, Swanson’s Vegetarian Vegetable broth contains high fructose corn

syrup, sugar and potato flour. The Swanson broth, as well as College Inn,

Imagine Foods, and Pacific Foods

brands are all gluten free. In fact, it is

unlikely that you would find a vegetable

broth that was not gluten free. Vegetable

broth is more likely to be gluten free

than chicken or beef broth, which sometimes contain hydrolyzed wheat protein.

But you have to read the ingredients

label to be sure.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    2. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    4. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    5. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,980
    • Most Online (within 30 mins)
      7,748

    Susan Upchurch
    Newest Member
    Susan Upchurch
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.