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Organizing Flour

blondebombshell

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blondebombshell Collaborator
blondebombshell
Posted

i have like 10 bags of flour that are all differnt in my cabinet. i want to transfer them into a canister or something and put them in deep drawers. any recs? how do you organize flours?

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Guest j_mommy
Guest j_mommy
Posted

I have all my flours in one of those three drawer rolling carts in my kitchen. It works nice for me!

missy'smom Collaborator
missy'smom
Posted

Some people organize like this

Open Original Shared Link

I know someone who uses the (Gladware?) stackable, disposable containers and labels them like those in the photo. The containers that one of the lunch meats(Hillshire farms?) comes in has a lid and is re-usable and is just the right size for the bags of tapioca starch that I buy.

Dyan Rookie
Dyan
Posted

My storage looks exactly like that picture. I even use lock and lock. I have 95% of my stuff in the fridge in the garage and the rest in the freezer in the garage. I just write directly on the container with a sharpie. As you know, when I want to make a batch of cookies, it takes me 2 or 3 trips to the fridge.

Wonka Apprentice
Wonka
Posted
My storage looks exactly like that picture. I even use lock and lock. I have 95% of my stuff in the fridge in the garage and the rest in the freezer in the garage. I just write directly on the container with a sharpie. As you know, when I want to make a batch of cookies, it takes me 2 or 3 trips to the fridge.

I use the lock and lock storage containers for my flours and write directly on them with a sharpy as well. I have a second fridge down stairs so I store my flours in there.

ChicoYaYa Newbie
ChicoYaYa
Posted

I like using the Lock'n'Lock containers that are about the same size as the flour bags. I keep them in the door of my big freezer since almost all of them say it is best to keep them refrigerated.

The ones that I use mixed together most frequently I keep premixed together in a larger container.

JNBunnie1 Community Regular
JNBunnie1
Posted
I like using the Lock'n'Lock containers that are about the same size as the flour bags. I keep them in the door of my big freezer since almost all of them say it is best to keep them refrigerated.

The ones that I use mixed together most frequently I keep premixed together in a larger container.

when I know I'm going to use them soon enough to no thave to freeze them, I just throw the bags themselve sinto a ginormous locknlock to keep the moth weevils out.

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stolly Collaborator
stolly
Posted

I keep my flours in quart or gallon ziploc bags in our extra refrigerator. I label them with the date and type of flour. It's inexpensive and saves space. I keep the ziploc bags of flour in a grocery bag so I can grab everything at once if I'm baking.

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