Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Allergies


jmcbride4291

Recommended Posts

jmcbride4291 Contributor

Could it be said that since Celiac causes your immune sytem to go crazy and when you go gluten-free that your immune system takes time to settle, during this time my immune system is basically like a gang looking for trouble and that during recovery I might become allergic to a variety of things? I already have a mold situation however I have noticed that even being outdoors I get hit. A very weird feeling. Not as bad as with mold but uncomfortable either way.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Actually, in spring there is a lot of mold in the air, due to moisture, rotting leaves, damp earth etc. Plus pollen, of course. I usually don't feel well in spring due to allergies. And even worse when it gets hot if it is humid, because there is mold in humid air, too.

Rachel--24 Collaborator

The mold situation sounds pretty bad from what I read on your previous thread.

When you start reacting to a variety of things it usually means that your toxic burden is high. One way to explain it would be to picture yourself having a bucket inside of you...every toxin you encounter goes into the bucket...the bucket never gets full as long as your system isnt overwhelmed and as long as everything continues to function as it should. There is constant drainage....toxins come in and toxins go out.

When the exposure is significant...as it would be with toxic mold in the home...the bucket starts to overflow. At this point toxins are coming in but they arent leaving quite as efficiently. Because the bucket is overflowing these toxins remain in the body for a longer period of time and the immune system becomes overwhelmed. This triggers reactions.

The longer the situation goes on the worse it can get because the immune system is constantly dealing with all of these toxins. It might start out with the mold but once the bucket is full and you've reached your threshold anything your body encounters can become a problem.

Not trying to scare you but chronic mold exposure can be very devastating to the immune system. I would highly recommend getting yourself out of that situation.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,635
    • Most Online (within 30 mins)
      7,748

    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.