Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Until You Would Believe It?


Molecular Dude

Recommended Posts

Molecular Dude Apprentice

Hello All,

In a recent study (Eur J Gastroenterol Hepatol. 2008 May;20(5):423-429), it was reported that some individuals with >10-yr biopsy-proven celiac disease experienced spontaneous gluten tolerance and a complete return to normalcy. It is extremely interesting that this is possible although the mechanism is entirely unknown. I'm just wondering, if I became completely asymptomatic, how long it would take me to believe that I was "cured". I'm not sure that I would ever believe it, or trust in my ability to consume gluten. How about you?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elye Community Regular

For all that is known about this disease, there is still so much that isn't...

Wouldn't that be something...to develop a sudden tolerance?

Ahhhh, dare to dream....... :)

Darn210 Enthusiast
Hello All,

In a recent study (Eur J Gastroenterol Hepatol. 2008 May;20(5):423-429), . . .

Dude . . . was that a link to the study or were you just listing it as a reference? If it was a link, it's not working. I would love to read what they've got to say.

Lisa Mentor

I have mentioned this before, I have not intentionally eaten gluten in close to three years. I KNOW that I have been exposed to some form of gluten or at the least some cross contamination. I have never reacted in the past year and a half.

I consider myself in remission, though never cured.

Today, it would take repetitive glutenings over an unknown period of time to react. I THINK :huh: . This is territory that I choose not to venture. I am saving that adventure for a very expensive French restaurant.

Molecular Dude Apprentice
Dude . . . was that a link to the study or were you just listing it as a reference? If it was a link, it's not working. I would love to read what they've got to say.

It's a reference to a journal abstract that can be found by searching for "celiac" at Open Original Shared Link

Molecular Dude

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      New labs are now very elevated

    2. - Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    3. - trents replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    4. - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,186
    • Most Online (within 30 mins)
      7,748

    Rebecca Lynn
    Newest Member
    Rebecca Lynn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Shellly
      Hello, I was very stick,  with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel.  Has anyone ever had such a dramatic change?  What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough? 
    • Scott Adams
      Eating out in general is full of risks, but this article may help:  
    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.