Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Different Topic!


YankeeDB

Recommended Posts

YankeeDB Contributor

What happens if your significant other is a gluten-eater and you kiss that person? Seriously! Could this be another source of gluten exposure? Sigh--is there no end to this???????


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jaimek Enthusiast

That is a good point. I didn't even think of that. My boyfriend did have chapstick on, that I didn't know the ingredients of, and I told him he couldn't kiss me. As far as food is concerned, I would think that they would just have to brush their teeth first? I don't know. I am new at all of this and also want to know where it ends. Seems almost impossible to be completely, 100% gluten-free.

Connie R-E Apprentice

:D I love this topic!

Yes, kissing a non-gluten-free significant other is a good way to gluten-poison yourself!!

We had a great line of posts on the old board about it, one from a girl in France.... (Ha ha ha! French kissing!)

Many, many people reported kissing a non-gluten-free significant other to be a problem. So, if your looking for the hidden glutens that are troubling you, look in someone elses mouth!! :P

My hubby went gluten-free for me, and now he feels better, too! Win, win situation!

Connie

gluten-free since 1-'98

Guest aramgard

Connie, My husband went gluten-free also and feels better for it. gluten-free since June 2001. To bad it took the doc's 50 years to find the Celiac and I was the one who suggested testing. Shirley

gf4life Enthusiast

If your significant other rinses with mouthwash, or brushes their teeth, then it should be fine. And Chapstick is gluten-free.

Mariann :)

erica Rookie

So funny... after having a sudden DH onset this week and feeling like crap all weekend, my husband has decided to get rid of all gluten in the home. He changed our shampoo, conditioner, moisturizers, soap, etc... and threw out all contaminated food and he isn't even gluten-free. Never even thought that I could get gluten in my system from kissing him!

  • 2 weeks later...
tammy Community Regular

I agree with Mariann. I asked my Doctor the same question. This is a valid question. It is what becomes digested that matters most but I would take the same precautions as stated by Mariann. Most people want to look and smell their best before kissing anyway, so a quick mouthwash and gluten-free chapstick sounds great to me. Alcohol free mouthwash seems like the right way to go to me, they make plenty of them!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 years later...
efb416 Newbie

Does anyone know where I can get published information stating kissing is an issue? My fiance and I are planning our wedding (will be lots of kissing) ;) I'm hoping not too much clinking of glasses and we've decided to have the same food (gluten free) for him and me - while all our relatives and friends can enjoy the buffet (mostly gluten free - but I don't want to chance cross contamination). And although we will be having a separate plated meal for the two of us I am concerned with dessert as I know he will want some of the more traditional sweets, and I'd really like to see if there is something published on this either on the web or in a book because I'm not sure how far to take it? He is the one who brought up the idea initially, but he was really disappointed with the meal we had at his friends wedding a few months back - that was completely gluten free - and bland :( I know I'm bringing up a really old topic, but I don't know where to go for guidance on this issue.

Thanks!

happygirl Collaborator

Related to general food allergies:

Open Original Shared Link

Open Original Shared Link

Gluten

Open Original Shared Link

Open Original Shared Link

ang1e0251 Contributor

I am concerned with dessert as I know he will want some of the more traditional sweets

There are probably many of his sweets that can be made gluten-free. You could post what you had in mind and ask for recipes. Some items can be made ahead and frozen. You could have a family member bring them along for you. There's no reason why the food need be bland. The caterer should be able to make it tasty for you.

christian.808 Newbie

I didn't think about that either. WOw, great question. Here is an article about this.

"Kissing is 'a sensual meditation,'" says Joy Davidson, PHD, psychologist and clinical sexologist. "It stops the buzz in your mind, it quells anxiety, and it heightens the experience of being present in the moment." (strive4impact.com) I agree. I can't think of anything better than smooching and cud

dling with the man I love. It is the thought of kissing that sometimes heightens my anxiety. I have celiac disease, and if I am not careful, kissing can make me sick.

Open Original Shared Link

:)

What happens if your significant other is a gluten-eater and you kiss that person? Seriously! Could this be another source of gluten exposure? Sigh--is there no end to this???????
Lora-Lee Newbie

My 10 year old daughter has just been diagnosed. Just starting to learn about Celiac. After reading the attachments sent....How am I going to control how she is kissing boys when she's a Teen?

How about when people come over and touch the counters or door knobs. Is this a problem too? Or is it just when cooking.

Lora

ravenwoodglass Mentor
My 10 year old daughter has just been diagnosed. Just starting to learn about Celiac. After reading the attachments sent....How am I going to control how she is kissing boys when she's a Teen?

How about when people come over and touch the counters or door knobs. Is this a problem too? Or is it just when cooking.

Lora

You can't. What you can do is to educate her about the issues she will be facing as she matures. Educate her honestly as you would about birth control. Give her all the tools she needs to make an informed decision and trust her to make it.

As to doorknobs and such I personally don't worry about it but I do make sure that I rinse or wash my hands before I eat or prepare food.

  • 3 weeks later...
Jema Newbie

Just wanted to correct something above. A 2004 post claimed that Chapstick is gluten free. I don't know if it was in 2004, but it is not certified by the company to be gluten free in 2009. I called a couple of days ago and the representative said that they do not have verification from every one of their ingredient suppliers that each is gluten free. Celiac's should not use Chapstick.

psawyer Proficient
Just wanted to correct something above. A 2004 post claimed that Chapstick is gluten free. I don't know if it was in 2004, but it is not certified by the company to be gluten free in 2009. I called a couple of days ago and the representative said that they do not have verification from every one of their ingredient suppliers that each is gluten free. Celiac's should not use Chapstick.

You will get a disclaimer like that from almost any company you ask. Even the manufacturers who put gluten-free on their packaging often do not have such verification for every single ingredient they use. The disclaimer is for legal liability purposes.

You may choose not to use such products, but by making that choice you will be excluding the vast majority of products available to us which are, in fact, safe to use.

Jema Newbie
You will get a disclaimer like that from almost any company you ask. Even the manufacturers who put gluten-free on their packaging often do not have such verification for every single ingredient they use. The disclaimer is for legal liability purposes.

You may choose not to use such products, but by making that choice you will be excluding the vast majority of products available to us which are, in fact, safe to use.

I disagree. I've spoken to many companies about this kind of thing. Most know if their ingredients contain gluten or not. If they are not certifying their product, it is most probably because they know there is a gluten source.

  • 5 years later...
DeborahG Newbie

biggrin.gif I love this topic!

Yes, kissing a non-gluten-free significant other is a good way to gluten-poison yourself!!

We had a great line of posts on the old board about it, one from a girl in France.... (Ha ha ha! French kissing!)

Many, many people reported kissing a non-gluten-free significant other to be a problem. So, if your looking for the hidden glutens that are troubling you, look in someone elses mouth!! tongue.gif

My hubby went gluten-free for me, and now he feels better, too! Win, win situation!

Connie

gluten-free since 1-'98

I read online at one of the celiac sites that if you go gluten-free and you don't need to it is not healthy.......anyone know about this?

GF Lover Rising Star

Hi Deborah and Welcome to the Forum.

 

The thead you replied on is five years old as of the last comment and many of these members are no longer active.

 

I suggest that you create a New Topic for your question.  If you have problems making the new topic, let me know and I can make it for you using your post above

 

Again, Welcome

 

Colleen

nvsmom Community Regular

I read online at one of the celiac sites that if you go gluten-free and you don't need to it is not healthy.......anyone know about this?

The only reason eating gluten-free is unhealthy is if you eat many processed gluten-free (junk) foods like cookies and muffins.  gluten-free bread is not enriched with vitamins so if you relied on fortified grains for your vitamins, you could come up short.

 

Otherwise, fruits, veggies, meats, eggs, dairy, and some grains (like rice) are all very healthy foods.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,898
    • Most Online (within 30 mins)
      7,748

    MLucia
    Newest Member
    MLucia
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.