Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Latortilla Facctory Wraps


maddycat

Recommended Posts

maddycat Contributor

I just had my first burrito in almost 2 years and I'm in heaven! These wraps are great! I've tried the brown rice ones before and, blech, they were not to my liking. The LaTortilla Factory ones were 'da bomb'! I felt like I was really eating a burrito- it stayed together, did not crack at all and was pretty tasty!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



curlyfries Contributor

So where did you get these wraps? Restaurant? Grocery store? On-line?

Juliebove Rising Star
So where did you get these wraps? Restaurant? Grocery store? On-line?

And what's in 'em?

maddycat Contributor

I got them at a grocery store (it is not a store that I normally shop at, and they only have a very small gluten free section so it was surprising to see something that I had not seen elsewhere).

They are called Smart and Delicious Wraps-Gluten Free/Wheat Free, Ivory Teff.

The basic ingredient list includes: Water, tapioca flour, whole grain ivory teff flour, whole grain millet flour, canola oil, soy lecithin, colloid powder, guar gum, sea salt, honey, baking powder.

They have a website where you can buy them online-

click here for their site.

Green12 Enthusiast

What grocery store chain?

Your link isn't working.

Lenny Newbie

Open Original Shared Link another link.

Their site also had a store finder. Nothing near me so I just ordered online. Haven't tried them before.

maddycat Contributor
Nothing near me so I just ordered online. Haven't tried them before.

Hope you like them, I'm pretty sure you will! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



curlyfries Contributor

Awesome :P !! They have them at a Meijer not far from me :D

Fiddle-Faddle Community Regular

I've tried them, and thought that they had a very strong, slightly unpleasant flavor. Maybe it's just me...

Anyway, I like corn tortillas better.

maddycat Contributor
I've tried them, and thought that they had a very strong, slightly unpleasant flavor. Maybe it's just me...

Did you try the ivory teff or dark teff variety? I had the ivory teff and thought they were very mild tasting, really let the flavors of the filling shine through.

Anyway, I like corn tortillas better.

I love corn too, for tacos, but they just don't hold up for burritos and they are too small.

Green12 Enthusiast
Open Original Shared Link another link.

Their site also had a store finder. Nothing near me so I just ordered online. Haven't tried them before.

Thanks for the link!!

Nothing within a 500 mile radius for me :rolleyes::lol: The closest store is practically 2 states away.

Fiddle-Faddle Community Regular
Did you try the ivory teff or dark teff variety? I had the ivory teff and thought they were very mild tasting, really let the flavors of the filling shine through.

I love corn too, for tacos, but they just don't hold up for burritos and they are too small.

I tried both, and they both tasted unpleasant to me. Must be just me!

I heat the corn tortillas in PAM-ed skillet for a minute on each side, then spread them with something to act as glue (usually cream cheese) before putting anything else on. Then I fold them in half while still warm.

It also helps that there is a Mexican store near me that makes their own corn tortillas. :)

tom Contributor
I just had my first burrito in almost 2 years and I'm in heaven! These wraps are great! I've tried the brown rice ones before and, blech, they were not to my liking. The LaTortilla Factory ones were 'da bomb'! I felt like I was really eating a burrito- it stayed together, did not crack at all and was pretty tasty!

I had trouble w/ the brown rice ones too, until exTENsive experimentation produced a method that makes them pliable but not gummy.

<hate the gummy> :angry:

So, for anyone w/ cracking or gummy brown rice torts, here's what works.

There's usually a smooth side and a pebbly side. I wet the pebbly side under running water & put it wet-pebbly-side down on a ppr twl, then just kinda fingerpaint w/ water the top, smooth side.

Current microwave takes 44sec, but prev took 20. <_<

I think it helps to NOT have the often slickly-smooth side down. No space for steam, in my theory. :o;)

Sounds unduly complicated I know! :lol:

Hate the gummy too much to not keep trying different ways.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.