Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Last Night...


withnail69

Recommended Posts

withnail69 Rookie

hmmm can anyone spot anything wrong with the following wheat/gluten wise.

Had the following last night and the pain that I have recurring (better since trying to be gluten free) that starts near to my belly button came back today...

chicken covered in yoghurt and coated in gluten free breadcrumbs, sweet potato covered in balsamic vinegar and brown sugar... a dressing made of dijon mustard, ketchup, lemon juice and yoghurt.

Thanks I'm close to cracking this as these pains are only coming back around once a week whereas they used to be far more frequent. Have a c.t scan tommorrow to see if it is anything else but I'm pretty sure its all allergy related


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

I do know that not all brands of ketchup and mustard are gluten-free. You could try there.

withnail69 Rookie

thanks :)

fedora Enthusiast

Someone on here said they had seen a balsamic vinegar that had gluten added. I think it was barley. Also the mustard and ketchup. Maybe you can't handle dairy well either

RiceGuy Collaborator

Well, I don't know your sensitivities, but what would get me most is the dairy, vinegar, and sugar.

I had severe back pain until I started taking magnesium, so I wonder if that might help you too.

withnail69 Rookie
Well, I don't know your sensitivities, but what would get me most is the dairy, vinegar, and sugar.

I had severe back pain until I started taking magnesium, so I wonder if that might help you too.

magnesium? Is that a suppliment that is easy to get hold of?

ravenwoodglass Mentor

I agree with the others on the condiments most likely being a problem. Just to confuse things more sometimes our reactions can be delayed so do check also the stuff you ate one and two days before the reaction not just that day.

My main reason for posting is to caution you that you make sure that the contrast they give you is gluten-free. Not all are. Also if you have DH and they are going to use an injection on you during the CT make sure you let them know. You may have a reaction to the iodine in the injection. They had to do mine without the IV contrast because of my DH.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator
magnesium? Is that a suppliment that is easy to get hold of?

Yes. There are numerous products out there, in various forms including capsules, tablets, and powders. Magnesium citrate is one of the most effectively absorbed, but which you choose depends on what you need from it most. Powdered ones are generally suggested as treatments for C, and they are very effective. I would expect that capsules would be more slowly released and absorbed than powders, and tablets slower still. From what I've read, it seems magnesium oxide is a cheap form, and not very well absorbed. Most experts suggest avoiding that one.

donnal Apprentice

yup, I found out the "hard" way, also, that Ketchup and Mustard (two of my favs) have vinegar in them. If you go to the Unsafe Foods like on this Celiac.com site you will see that vinegar, unless specifically listed as Apple, is usually of the distilled type (cheaper!) which comes from grains (often unstated sources). You will learn that even though a product states "gluten free" on it's label it may very well not be. Many have maltodextrin, which can be questionaable, or like the condiments, vinegar. So it is good to more or less memorize that unsafe list! Makes one feel neurotic but it is way better than feeling sick!! Keep truckin'--this is a great support-group community with a wealth of wisdom to share!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,863
    • Most Online (within 30 mins)
      7,748

    OnlyJesusReallyKnows23
    Newest Member
    OnlyJesusReallyKnows23
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I’m so glad they listened to your concerns!  I hope you get some answers from the MRI.
    • nanny marley
      Had my MRI today I didn't have to have the manitol with my allergy's , I just had a litre of water , they were great with my concerns , so let's see if anything comes of if will keep posted once I have results 👍
    • Peace lily
      Thank you ,it’s been a long road for me for having both now ,what upsets the most is that if they discovered that I also have cealiac earlier I would not have injested gluten if I was aware. Double whammy.
    • trents
    • Rogol72
      Some interesting articles regarding the use of Zinc Carnosine to help heal gastric ulcers, gastritis and intestinal permeability. I would consult a medical professional about it's use. https://www.nature.com/articles/ncpgasthep0778 https://www.rupahealth.com/post/clinical-applications-of-zinc-carnosine---evidence-review https://pmc.ncbi.nlm.nih.gov/articles/PMC7146259/ https://www.fallbrookmedicalcenter.com/zinc-l-carnosine-benefits-dosage-and-safety/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.