Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

We Found A Gf Cake


darlindeb25

Recommended Posts

darlindeb25 Collaborator
:D my bf is an exterminator so he frequents many businesses--he was at a bakery this week, i know it is in nassau county, long island, not exactly sure--i will have to ask him--anyways i asked him to check it out since it was a jewish bakery and has kosher items--when the owner was signing for services rendered, he asked him if he knows anything about gluten-free---the owner gave him 2 cakes for me to try--i havent tried the mocha cake yet, but the seven layer devils food :P and even better, i didnt get sick----it's gluten-free and lactose free, has eggs, sugar, potato starch, particially hydrogenated cottonseed oil, cocoa, tapioca starch, natural flavor emulsion, and salt------no soy or corn flour, which i cant have anymore---it was delicious------this bakery doesnt have a shop--they deliver to other places--the name on the package is: Shabtai Gourmet--Dist by: Cinderella Sweets, Woodmere, NY 11598---i think in the stores you would find them in the freezer dept--one states to keep it frozen---you may want to look for them--i was so happy to try it and not get sick--not my favorite frosting but many like it--kind of like the little hostess cupcakes--i will try to remember to ask where it is located-----deb
  • 2 years later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



forgetgluten Newbie

I love their products too! I called the company and found out they sell to a few health food shops here on Long Island! You can find Cinderella Sweets - Shabtai Gourmet gluten free cakes & cookies at Dr. B. Well-Plainview NY, The Health Nuts-Bayside Ny, Natures Pantry in Floral Park, Makinajians Farm in Huntington, and at The Diet Shop in Ronkonkoma . They have the ring tings, raspberry roll, lady fingers and meltaway crumbs! They said they will be coming out with a Gluten Free Brownie real soon. mmmmmmmmmmmmmm

momandgirls Enthusiast

We've had their cakes, too, and they're really good. We particularly like the lemon roll. They can be found in Boston at the Butcherie in Brookline. They're in the freezer section.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,790
    • Most Online (within 30 mins)
      7,748

    shannonbaldock
    Newest Member
    shannonbaldock
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • thejayland10
      That is a very good point I do not know if they truly ever went down. With my nutrient levels all being good, CBC, metabolic panel I assumed everything was fine over the years. Now Im worried this is refractory celiac or something else 
    • RMJ
      I don’t know how common it is, but it happens.  Total IgA going up is not necessarily celiac related.  The body can make IgA antibodies against all sort of things.   But if I understand correctly that until recently you haven’t had a celiac blood test since diagnosis, how do you know that your recent blood tests are a mild rise, vs never going down to the normal range? That also can happen, although not too common. Some people with celiac disease do react even to purity protocol certified gluten free oats. Removing oats from your diet for a few months and retesting is probably a good idea.
    • thejayland10
      interesting I did not know that was that common or could take that long.  When I was diagnosed 15 yrs ago I was told just follow gluten-free diet and follow up with primary care doctor (who never checked celiac panel again). I felt way better and all the major symptoms went away. It wasn't until recently at 25 (14 yrs after diagnosis) that I thought to follow up with a gastro doctor who then did a celiac panel and noted those minor elevations 3 months ago then I got them checked again by another doctor the other week and were showing roughly the same thing.  I am very strict with what I eat and dieitican was maybe thinking it could be oat flour. I do eat a fair amount of processed food but I will not touch anything unless it is certified gluten free.  Do you see this pretty commonly with others? Having mild rises in TTG IGA and IGA who have been on gluten-free diet for years? 
    • RMJ
      Do you have any other results from either of the two labs where you’ve been tested recently?  If so, are the newest results from that lab elevated over previous results? It took me 5 years to get all of my antibodies into the normal range. Then 3 years later one went up into the positive range.  I realized that I had started baking with a different brand of gluten free flour.  When I stopped using that flour the level went back to normal.  Has something changed in your diet, environment, activities, medications or other areas where you could possibly be exposed to gluten? 
    • thejayland10
      Thank you for the clarifcation, how can I get to the bottom of this as to why they may be elevated even on a super strict gluten-free diet? 
×
×
  • Create New...