Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Websites To Purchase Food That's Hard To Find In Stores


Dolcenotte

Recommended Posts

Dolcenotte Contributor

What are your favorite websites to purchase hard to find food brands/items? Also, I want to try some of Schar's products. I hear they are awesome. Where can I buy them retail? Online for decent prices?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

This one is good! But honestly I have not found one website where I can get all that I need. I always wind up ordering from several.

debmidge Rising Star

One of the problems I am encountering (on sites such as Am a zon dot com ) is that they

now require that you buy in "bulk". You have to purchase a "case" of whatever

it is that you want. You can't just buy one or two. I can't do that. This is

too much money at one time and too much product that will get stale before it

all gets used and I have no where to stow it.

gfp Enthusiast
What are your favorite websites to purchase hard to find food brands/items? Also, I want to try some of Schar's products. I hear they are awesome. Where can I buy them retail? Online for decent prices?

I would never buy Schar, they use(d) CODEX standard "gluten-free" wheat starch in many of their products (or certainly did last time I checked).

So far as I'm concerned any company making gluten-free products knowingly containing gluten @<200ppm are simply not to be trusted.

Mango04 Enthusiast

Schar cookies taste like chalk. The bread is okay, but not exceptional.

In terms of ordering products, I think ordering directly from the company website is best, if possible. It's usually cheaper that way, but if you can't find what you want, glutenfreemall.com (this website) is good too.

maddycat Contributor

I have had luck at gluten free trading company- they have a dot com shopping site. Just do a search for it, it should come up right away- they are a retail store based in Milwaukee WI. Their shipping rates are reasonable and they have a lot of stock. Good luck!

savvvyseller Enthusiast
I would never buy Schar, they use(d) CODEX standard "gluten-free" wheat starch in many of their products (or certainly did last time I checked).

So far as I'm concerned any company making gluten-free products knowingly containing gluten @<200ppm are simply not to be trusted.

Bought some Schar's pasta locally here in NJ. There is no wheat starch in either type of pasta. In reviewing many products on the company's website, they specifically state that no wheat starch is used.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dolcenotte Contributor

Thanks for all the tips..a friend of mine's mother just left for italy and gave me all of her schar products that she had before she left because she spends half the year in italy and the items would go bad..I have yet to find these items on websites..I think it is only sold in Italy and not imported. It is the duo lunch rolls and panini burger buns.

Mango04 Enthusiast
Thanks for all the tips..a friend of mine's mother just left for italy and gave me all of her schar products that she had before she left because she spends half the year in italy and the items would go bad..I have yet to find these items on websites..I think it is only sold in Italy and not imported. It is the duo lunch rolls and panini burger buns.

Schar products are sold in a lot of places. You can get them online at www.allergygrocer.com

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,566
    • Most Online (within 30 mins)
      7,748

    Rrenee2990
    Newest Member
    Rrenee2990
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.