Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can't Seem To Take The Weight Off..help!


SamAlexPesk

Recommended Posts

SamAlexPesk Rookie

After over 2 years of horrible stomachaches, I was finally diagnosed with Celiac in September. I gained a little over 40lbs in the 2 years I had been having all of the issues. Prior to that I had lost nearly 65lbs. At the time I didn't understand why I was putting so much weight back on. I've been trying so hard to stay gluten free, but sometimes I slip up and accidently eat something with hidden gluten. At first I was treating it like a diet..thinking I could "cheat", when in reality its a new lifestyle I have to live to be healthy. I don't eat fast food or anything like that and haven't in years. I work out a couple days a week, but I can't seem to get rid of this weight. With the summer coming I'm really anxious to drop at least 20lbs. Any suggestions? I could really use some advice :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jparsick84 Rookie

I'm in the same boat. :( I actually gained 50 lbs before the doctors realized something was really wrong with me. I've just been trying to eat fewer carbs, more veggies and fruits, and get to the gym at least 3x a week. I have some hand weights I use when I'm watching TV - they're only 3lbs, so I go for higher reps (like, 75). I also try not to sit around as much - I take the stairs whenever I can, I park father away from the mall, and I do crunches during commercials. I'm limiting my alcoholic intake too (they say that's one of the biggest empty-calorie-hiders!)

Exercise people say that for max. calorie burn during the day, you should lift weights in the morning because it will get your metabolism up for the whole day. You could also look into those specialty books, like the 8 Minutes in the Morning series, or take a look at the SmallStep.gov website. The fact is that weight loss comes from burning more calories than you eat, so if you can cut calories out of your diet each day, that will help too (I can't because I get too hungry, so I go for adding more exercise rather than subtracting food). If you come across any good workout tips, let us know! :)

RiceGuy Collaborator

Although I haven't had the need to take off weight, some things which are said to help are using coconut oil in place of butter/margarine and cooking oils, and getting adequate fiber intake. Also avoiding artificial additives, MSG, and high-allergenic foods would probably help to some degree.

Occasional glutenings may be hampering your weight-loss efforts, and also it can take time for the body to properly regulate itself again.

Perhaps others will have personal experiences to share.

  • 2 weeks later...
AliB Enthusiast

Try low-carbing.

Stick to good plain unprocessed meat, fish, poultry, fruit and veg. Try dropping dairy for a while to see if that helps.

I am a fast-oxidiser metabolic 'protein' type. I need plenty of protein and don't cope with carbs very well at all (hence the diabetes!).

Some lose weight fairly quickly after adopting the gluten-free diet, others take longer. In order to lose weight I have to radically cut the carbs which is hard, but necessary for me.

If you eat carbs the body burns carbs. If you don't, it burns fat.

Ann1231 Enthusiast

I lost 53 pounds using The Paleo Diet. As AliB mentioned, a diet of lean meats, vegetables and some fruit is very healthy and really helps with weight loss and overall health. I lost all cravings for carby foods which was great in dealing with gluten intolerance.

Ann

Jestgar Rising Star

i'm also basically paleo for non-weight reasons. Don't work out except for 1.5 mile walk uphill every day. So far, for the first two months, I've lost two pounds a week.

susieg-1 Apprentice
I lost 53 pounds using The Paleo Diet. As AliB mentioned, a diet of lean meats, vegetables and some fruit is very healthy and really helps with weight loss and overall health. I lost all cravings for carby foods which was great in dealing with gluten intolerance.

Ann

I also gained weight prior to dx., have radically changed diet in last month. No sugar at all including "hidden" sugar, no alcohol, no carbs, no processed food at all, only water, 2 cups of coffee and 4oz juice per day to drink, lots of lean meat, fresh veggies and small fruit because of carb content, very little dairy like maybe 1tbsp feta cheese in omelet 2x week. I bought a evoo mister and use on veggies. am very slowly seeing a slight decline in weight. Lyme arthritis has made exercise almost impossible and hope that treatment will see significant decrease in pain. I used to be a weightlifter and can't wait to use my universal gym again. :D I keep hoping to jump start metabolism!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ann1231 Enthusiast
I also gained weight prior to dx., have radically changed diet in last month. No sugar at all including "hidden" sugar, no alcohol, no carbs, no processed food at all, only water, 2 cups of coffee and 4oz juice per day to drink, lots of lean meat, fresh veggies and small fruit because of carb content, very little dairy like maybe 1tbsp feta cheese in omelet 2x week. I bought a evoo mister and use on veggies. am very slowly seeing a slight decline in weight. Lyme arthritis has made exercise almost impossible and hope that treatment will see significant decrease in pain. I used to be a weightlifter and can't wait to use my universal gym again. :D I keep hoping to jump start metabolism!!

I used to be a weightlifter too! I had to stop because of rheumatoid arthritis! I miss it SO MUCH! I sold my smith-cage a couple of days ago to a local football player. It was too hard to see it in the house and me not using it. I can lift very light weights and it's a struggle enough, I can't think about "weightlifting" at this point. I'm working really hard with diet, exercise, medicines, to be able to really weightlift again. At that time I'll get a smaller weight bench and work that way.

Paleo is really helping my arthritis. Cutting out dairy helped me a lot. I hope you can lift soon. I know how hard it is not to .

Ann

jerseyangel Proficient

I lost 11 pounds in the last month by eating only meats, poultry, veggies (not legumes), fruits (not coconut and citrus), nuts, seeds, olive oil when needed, and spring water. I do have a cup of tea once or twice a week.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,260
    • Most Online (within 30 mins)
      7,748

    HaleighA
    Newest Member
    HaleighA
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Hello, I just wanted to share with the frustration of skin issues and seeing dermatologist and medications not working for years, I did my own healing experiment. As of last week I have been taking a drop internally under the tongue of Vetiver and putting on topically on sores Yellow/Pom.I am seeing a extreme difference at a rapid time.Im also noticing my nails a little harder. Ive always been into natural properties because I feel its safer for the body.I know short time, but really seeing a difference. I also feel the the trapped gases that causes bloating helps break down as well.Curious if any body else can benefit from and has tried. Products is made by Doterra by Dr Hill
    • Scott Adams
      We have a category of articles on this topic if you really want to dive into it: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    • Scott Adams
      I agree with @trents, and the rash you described, especially its location and resistance to steroids, sounds highly characteristic of dermatitis herpetiformis, which is the skin manifestation of celiac disease. The severe and prolonged reaction you're describing five days after a small exposure is, while extreme, not unheard of for those with a high sensitivity; the systemic inflammatory response can absolutely last for several days or even weeks, explaining why you still don't feel right. Your plan to avoid a formal gluten challenge is completely understandable given the severity of your reactions, and many choose the same path for their well-being. While experiences with GliadinX (they are a sponsor here) are mixed, some people do report a reduction in the severity of their symptoms when taken with accidental gluten, though it is crucial to remember it is not a cure or a license to eat gluten and its effectiveness can vary from person to person. For now, the absolute best advice is to continue being hyper-vigilant about cross-contamination—buffets are notoriously high-risk, even with good intentions. Connecting with a gastroenterologist and a dermatologist who specialize in celiac disease is essential for navigating diagnosis and management moving forward. Wishing you a swift recovery from this last exposure. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      So just to be cautious, there is a big difference between cured, and responding to their medication. I assume you mean that your daughter responded well while taking KAN-101 during the trial, but the drug would not cure celiac disease, but may manage it while you are taking it. Let me know if I got this right.
    • trents
      Welcome to the forum, @Godfather! "Gluten-free" is not the same as zero gluten. The FDA standard for allowing the food industry to us the gluten-free label on a product is that it cannot exceed 20 ppm of gluten. That is safe for most celiacs but not for the subset of celiacs/gltuen sensitive people who are super sensitive. "Gluten-free" wheat starch products have been processed in such a way to remove enough of the protein gluten to comply with the FDA regulation but usually do retain some gluten and we usually get reports from some people on this forum who fall in the more sensitive range that such products cause them to react. Hope this helps. So, you may just have to experiment for yourself.
×
×
  • Create New...