Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Hope This Does Not Come Off As A Dumb Question..


MCKMNL

Recommended Posts

MCKMNL Rookie

Is foldgers coffee gluten free? See, dumb question huh? :rolleyes:

I have recently just decided too take my gluten intolerance seriously, so everything in myhouse now is GLUTEN FREE.. forgot the darn spices though.. Need too get those in my home. I am having alot of health issues, and U truely belive it is all food related....I do not tend too have tummy issues all that much.. However I am dealing with mouth sores, dizzyness/lightheadedness ( I am guessing this issue is caused by GLTUEN ) Can gluten cause brain issues, as in vision issues, chronic dizzyness/lightheadedness.. panic/anxiety attacks, motion sickness.. the list is endless..?

Anyway I was told i was gluten intoleran 8 month ago..I figured I do not have the TUMMY ISSUES, so they test must be wrong..t, and totally blew it off, My issues seem too stem from the nervous system or like brain wise..Does this make sense? However after 8 months of barely living.. I decided too take this a bit more seriously..So I went shopping..everything I have in my home now is gluten free..but I love my coffee.. Oh how I love my coffee.. I drink Decaf foldgers coffee, and need too know if coffee has gltuen in it.. :D

Missy

P.S... If my issues are related too gluten, I know Cottage cheese causes my mouth too burn and I get these little red blood blisters on the inside of my cheeks...Ok got off track there.. I fm yissues are gluten related.. How long after starting gluten free life can I expect too see improvements

Thanks for any thoughts or advice you can give..


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MCKMNL Rookie

Oh good lord, please forgive the typos... :huh:

Lisa Mentor

Coffee in itself is gluten free, it's just coffee. Flavored coffee may be another issue. What is it that you are putting in the coffee. Perhaps you have a lactose problem.

MCKMNL Rookie
Coffee in itself is gluten free, it's just coffee. Flavored coffee may be another issue. What is it that you are putting in the coffee. Perhaps you have a lactose problem.

Nothing in my coffee.. I take my coffee black.. also can you tell me how too find my post :lol: I had too go too new posts too find my thread, I do not see it showing up on the board..I am new here so not sure how this works..and THANK YOU very much..you made my night:)

Lisa Mentor
Nothing in my coffee.. I take my coffee black.. also can you tell me how too find my post :lol: I had too go too new posts too find my thread, I do not see it showing up on the board..I am new here so not sure how this works..and THANK YOU very much..you made my night:)

After a moderator pins your post, it will be at the top of the daily page and it will work it's way down the page as new posts come in. It's always good to remember the category that you posted in. You can alway go to your personal profile page and click on your thread or your post.

Welcome!

psawyer Proficient

Welcome.

About the typos...you can edit your post for a while. It is supposed to be 36 hours, but seems to be more like 2. But for at least that long, there will be an "Edit" button at the bottom right of your post. Click on it and you can edit your post to correct typos and make other revisions.

And, as Lisa (Momma Goose) said, plain coffee is gluten-free, but added flavor or anything else added is a *possible* source of gluten. You could be reacting to something other than gluten.

ravenwoodglass Mentor

"However I am dealing with mouth sores, dizzyness/lightheadedness ( I am guessing this issue is caused by GLTUEN ) Can gluten cause brain issues, as in vision issues, chronic dizzyness/lightheadedness.. panic/anxiety attacks, motion sickness.. the list is endless..?"

Yes celiac can cause the neuro issues you describe and many more. They can also be present for many years before any GI symptoms rear their head. When we are effected neurologically we are usually very sensitive to Cc and also may react more to alcohol and vinagers derived from gluten grains. You need to check everything you come into contact with or use on your skin as well as your food sources for gluten. For the brain and nerves to fully recover you need to be very strict with the diet. It would also be a good idea to drop dairy from your diet for a bit, it will speed healing and you can challenge dairy after you have been gluten-free and are feeling well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

I was told once--there are no dumb questions, only stupid answers!!!! :P

With that out of the way--hehe :lol: How long have you been gluten free? You have to give your body time to heal too. It does sound like you should give up dairy for a time. Folgers Decaf is gluten free, I drink it myself!!! No one can take my coffee away!!!! ;) Many of us have neurological symptoms when we get glutened. Before going gluten free, I had both--more stomach issues though, now when I get glutened, the neuro issues are stronger.

Good luck, I hope you feel better soon!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      IBS-D vs Celiac

    2. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      IBS-D vs Celiac

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,338
    • Most Online (within 30 mins)
      7,748

    Erica Johnson
    Newest Member
    Erica Johnson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.